Name: 11 Salads That Go With Prime Rib
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Salad Caprese; Nicoise Salad; Cobb Salad; Caeser Salad; Waldorf Salad; Thai Chicken Larb Salad; Tabbouleh Salad; Russian Olivier Salad; Greek Salad; Asian Slaw; Broccoli Salad

If you’re looking for salads that go with prime rib, you’re in the right place.

These 11 salads are perfect for your next prime rib dinner.

Prime rib is one of the most popular cuts of beef, and for good reason.

It’s tender, juicy, and full of flavor.

When it’s cooked properly, there’s no need for any other seasoning than a little salt and pepper.

That being said, a prime rib dinner wouldn’t be complete without a few sides.

And what goes better with beef than a salad?

These 11 salads are the perfect accompaniment to your next prime rib dinner.

From simple green salads to more complex recipes with roasted vegetables or fruit, there’s something here for everyone.

So, whether you’re looking for a salad to serve as a starter or a side dish, you’re sure to find something that fits the bill.

Table of Contents

11 Salads That Go With Prime Rib

To me, a salad is the perfect side dish for prime rib.

It’s a light and refreshing way to balance out the richness of the meat.

Plus, there are so many different types of salads that you can make, so you’re sure to find one that pairs well with your prime rib.

Here are 11 of the best salads to serve with prime rib:

Salad Caprese

Caprese salad is a simple but flavorful dish that can be made in under 10 minutes.

It’s a great way to use up fresh tomatoes and basil, and it pairs well with just about anything.

The classic recipe calls for mozzarella, but you could easily swap in another type of cheese like provolone or even feta.

Pro Tip: If you’re using balsamic vinegar, make sure to get the good stuff! The cheap stuff will make your salad taste sour.

3 Changes You Can Make:

Swap out the mozzarella for another type of cheese.
Use white balsamic vinegar instead of regular balsamic vinegar.
Add some chopped up bacon or pancetta for a little extra flavor.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans – but that’s not to say that you can’t get creative with it.

I love adding hard-boiled eggs, feta cheese, and Kalamata olives to mine.

And for an extra crunch, I’ll add some chopped up celery.

This salad is so flavorful and satisfying, it’s one of my go-to lunch options.

Pro Tip: If you want a little more protein in your salad, add cooked quinoa or chickpeas.

3 Changes You Can Make:

Add cooked quinoa or chickpeas for extra protein.
Swap out the anchovies for roasted red peppers.
Add crumbled feta cheese or goat cheese for a creamy element.

Cobb Salad

If you’re looking for a protein-packed, veggie-heavy salad, look no further than the Cobb salad.

This salad has it all – chicken, bacon, eggs, avocado, cheese… and did I mention it’s delicious?

It’s perfect for meal prep because it can be made ahead of time and will last in the fridge for a few days.

Pro Tip: To make this salad even more filling, add a cup of cooked quinoa or brown rice.

3 Ways to Change Up This Salad:

Swap out the chicken for tofu or tempeh.
Add roasted sweet potatoes or beets.
Use any type of cheese you have on hand – feta, goat cheese, or cheddar would all be delicious.

Caeser Salad

Your prime rib dinner deserves an epic salad to go alongside it, and this Caesar is just the one.

It’s got all of the traditional flavors that you love in a Caesar salad, but with a few unique twists.

The first is the addition of roasted garlic, which takes this salad to a whole new level of deliciousness.

The second twist is using Parmesan crisps instead of croutons.

They add a lovely crunch and elevate the flavor even further.

And lastly, this salad has bacon in it… because everything is better with bacon!

Pro Tip: Make sure to use fresh garlic for roasting, as it will be much more flavorful than pre-roasted garlic or garlic powder.

3 Changes You Can Make:

Swap out the prime rib for another protein, like grilled chicken or shrimp.
Add some chopped up avocado for extra creaminess and healthy fats.
Use romaine lettuce instead of iceberg for a more nutrient-dense salad.

Waldorf Salad

I bet you’ve tried this salad before and didn’t even know it.

The Waldorf salad is a mix of apples, celery, grapes, and walnuts, all tossed in a mayonnaise-based dressing.

It’s a classic for a reason – the sweetness from the fruit, the crunch from the nuts, and the creaminess from the dressing all come together to create a perfect bite.

Plus, it’s really easy to throw together if you’re in a pinch.

Pro Tip: If you want to add some extra protein to this salad, try adding some cooked chicken or hard-boiled eggs.

3 Changes You Can Make:

Use Greek yogurt instead of mayonnaise in the dressing.
Add crumbled blue cheese or goat cheese to the salad for an extra punch of flavor.
Swap out the grapes for dried cranberries or raisins.

Thai Chicken Larb Salad

This salad is a boldly flavored, yet well-balanced dish.

It’s perfect for a summer day, or really any day that you’re in the mood for something light and fresh.

The lime juice and fish sauce give it a bright acidity, while the sugar provides just the right amount of sweetness.

The ground chicken is both hearty and moist, making it a perfect protein for this salad.

Pro Tip: If you want to make this salad ahead of time, cook the chicken and prepare all of the ingredients, but don’t mix everything together until you’re ready to serve.

3 Changes You Can Make:

Swap out the chicken for shrimp or tofu.
Add some chopped peanuts or cashews for extra crunch.
Use rice noodles instead of ground chicken for a noodle salad version.

Tabbouleh Salad

Known for its fresh and bright flavors, this salad is a perfect side or main dish.

It’s packed with parsley, mint, tomatoes and onions, and seasoned with lemon juice, olive oil and salt.

I love that it’s so flavorful but still light and refreshing.

Pro Tip: To make this salad ahead of time, prep all of the ingredients and mix everything together except for the lemon juice.

Right before serving, add the lemon juice and give it a good stir.

Changes:

If you’re not a fan of mint, you can leave it out or swap it for another herb like cilantro or basil.
For a heartier salad, add in some cooked quinoa or couscous.
To make this a complete meal, top with grilled chicken or shrimp.

Russian Olivier Salad

How about something a little different for your next potluck or picnic?

This Russian Olivier Salad is a mayo-based salad (made from scratch, of course) that’s chock full of veggies and eggs.

It’s a bit time-consuming to make, but it’s so worth it when you take that first bite.

Pro Tip: To save time, you can use pre-cooked eggs and store-bought mayonnaise.

3 Changes You Can Make:

Use rotini pasta instead of potatoes
Add in some diced ham or bacon
Use dill pickles instead of cucumbers

Greek Salad

No sane person can say no to a salad that has feta cheese, Kalamata olives and pepperoncini peppers.

The combo of salty, briny and acidic flavors in this salad is unbeatable.

Plus, it’s super easy to make.

Just chop everything up, mix it together and you’re done!

Pro Tip: If you want a little extra flavor, add some oregano or mint to the mix.

3 Changes You Can Make:

Swap out the feta for goat cheese
Add grilled chicken or shrimp
Use red wine vinegar instead of lemon juice

Asian Slaw

If you prefer Asian flavors in your food, you’ll love this slaw.

It’s made with a sesame-ginger dressing, which is super flavorful and not too heavy.

I also love that it has cabbage, carrots, and red pepper for a good crunch.

The best part?

It only takes about 15 minutes to make!

Pro Tip: If you want a little more protein in your salad, add some grilled chicken or shrimp.

3 Changes You Can Make:

Add grilled chicken or shrimp for extra protein.
Swap out the sesame-ginger dressing for a lighter vinaigrette.
Add wonton strips or cashews for extra crunch.

Broccoli Salad

Broccoli, dried cranberries, sunflower seeds, and bacon bits (or tempeh bacon for a vegan option) all come together in this salad to create a dish that is both sweet and savory.

I love bringing this salad to potlucks or cookouts because it’s always a hit, and it’s so easy to make ahead of time.

Pro Tip: If you’re making this salad for a crowd, double (or triple!) the recipe. It will go fast!

3 Changes You Can Make To This Salad: