What Sauce Goes with Salmon Burgers? (13 Best Sauces)

Knowing what sauce goes with salmon burgers can be what sets your burgers apart from the rest.

I’m talking about that secret sauce that will have everyone asking for the recipe.

So, whether you’re looking for something spicy, sweet, or savory, read on for my top 13 picks.

Related: What Sauce Goes with Salmon Patties? (10 Sauces)

What Sauce Goes with Salmon Burgers? 13 Best Sauces

Sauces for salmon burgers can be a tricky thing.

You want something that will complement the flavors of the salmon without overpowering them.

At the same time, you don’t want a sauce that is going to be lost in the flavor of the salmon.

Fortunately, there are a number of great sauces that work well with salmon burgers.

Here are 13 of the best sauces for salmon burgers:

Creamy Lemon Dill Sauce

This sauce includes bright flavors from dill, citrus, sour cream, and mayonnaise.

It’s the perfect topper for a salmon burger, but would also be delicious on grilled chicken or fish, mixed with pasta or potatoes, or as a sandwich spread.

To make this sauce, simply whisk together all of the ingredients in a bowl.

If you want a thinner sauce, add more milk until it reaches the desired consistency.

For a thicker sauce, add more sour cream.

Add lemon juice to taste – you may want more or less depending on how tart you like your sauce.

Season with salt and pepper to taste.

This recipe is easily customizable – try adding in other herbs like parsley or chives, swap out the lemon juice for lime juice, use plain yogurt in place of the sour cream, or add in a little bit of hot sauce for some spice.

Get creative and make this sauce your own!

Cajun Remoulade Sauce

This creamy sauce is ready in about 10 minutes and is the perfect way to take your salmon burger to the next level.

This Cajun Remoulade Sauce is made with mayonnaise, diced green onions, diced celery, diced red bell pepper, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce.

You can adjust the amount of Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce to taste.

If you want a bit more heat in your sauce, add more hot sauce.

If you want it more tangy, add a bit more lemon juice.

The great thing about this sauce is that it is so versatile and can be customized to your liking.

This particular sauce goes great on salmon burgers but would also be delicious on chicken or fish sticks or even as a salad dressing.

Avocado Ranch Sauce

Here’s a creamy sauce made from avocados & sour cream that’s the perfect topper for a salmon burger.

Spiked with dill, garlic & green onions, this Avocado Ranch Sauce is delicious on everything from burgers to salads to wraps!

To make this sauce, you will need:

• 1 avocado
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 tablespoon white vinegar
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced

Directions:

1. In a medium bowl, mash the avocado with a fork.
2. Mix in the sour cream, milk, vinegar, dill weed, garlic powder, salt and pepper.
3. Stir in the green onion.
4. Taste and adjust seasoning as necessary.
5. Serve immediately or store in a covered container in the fridge for an hour or two.

Creamy Garlic Sauce

This garlic sauce is a creamy, garlicky, sour cream-based sauce that is the perfect condiment for salmon burgers.

The sauce is simple to make and can be customized to your liking.

To make the sauce, simply combine sour cream, garlic, lemon juice, and salt in a bowl and mix until combined.

You can add additional herbs or spices to the sauce such as dill, parsley, pepper, or cayenne pepper.

This sauce is best served cold so be sure to refrigerate it for at least an hour before serving.

The sauce will keep in the fridge for up to a week so feel free to make a batch ahead of time.

Sriracha Mayo Sauce

This mayo sauce is known for its versatility and for being able to take any dish up a notch with its zesty, flavorful kick.

Sriracha mayo is perfect for salmon burgers because it complements the fish so well without overpowering it.

The sauce is also easy to customize according to your preferences.

For example, if you want a bit more spice, you can add more sriracha; if you want it creamier, add more mayonnaise; and if you want it tangier, add some lemon juice.

This sauce is also great on other seafood dishes like fish tacos or grilled shrimp.

You can even use it as a dipping sauce for french fries or sweet potato fries.

Creamy Tartar Sauce

You’ll never buy bottled sauce again once you’ve tried this delicious and easy homemade creamy tartar sauce!

It’s perfect for dipping, spreading, or topping salmon burgers.

This sauce is made with mayonnaise, diced dill pickles, lemon juice, capers, and fresh parsley.

You can also add in a little bit of dijon mustard for some extra zing.

To make it even more special, you could stir in some chopped fresh herbs like tarragon or dill.

Or, for a bit of heat, add in a few drops of hot sauce.

This sauce is so good that you’ll want to put it on everything!

Try it on grilled fish or chicken, use it as a sandwich spread, or even just eat it straight up with some potato chips.

Dill Yogurt Sauce

This sauce takes just minutes to mix up and requires only 5 ingredients that you likely already have on hand!

The sauce is cooling and creamy from the yogurt, with a little brightness from the lemon juice, sweetness from the honey, and a touch of dill for flavor.

You can add more or less dill to taste.

I also like to add a pinch of garlic powder for extra flavor.

This Dill Yogurt Sauce is the perfect topping for salmon burgers, but would also be delicious on grilled chicken or fish, mixed into potato salad, or as a dipping sauce for veggies!

To make this Dill Yogurt Sauce, simply combine all ingredients in a small bowl and mix until smooth.

I like to use plain Greek yogurt, but any type of yogurt will work.

You can also swap out the lemon juice for white vinegar if that’s what you have on hand.

Tzatziki Sauce

This recipe is so easy to make and tastes incredible on top of a salmon burger.

Tzatziki sauce is a traditional Greek yogurt and cucumber sauce that is incredibly flavorful and refreshing.

It’s the perfect addition to a salmon burger because it adds a cool and creamy element that balances out the richness of the salmon.

I like to add a little bit of dill to my tzatziki sauce, but you can also add in some mint or garlic if you prefer.

This sauce is also great on chicken or lamb burgers, or even as a dipping sauce for vegetables or pita bread.

Sweet Chili Sauce

This homemade sweet chili sauce is guaranteed to become your new go-to salmon burger sauce!

It’s slightly sweet, slightly spicy, and has a beautiful depth of flavor from the addition of fish sauce.

Plus, it’s really easy to make and can be customized to your liking.

If you want more heat, simply add more chili flakes.

For a sweeter sauce, add a little bit more honey.

And if you want an even deeper flavor, add a little bit of rice vinegar or lime juice.

This sauce is also great on chicken burgers, pork chops, or as a dipping sauce for spring rolls or chicken wings.

Sweet and Spicy BBQ Sauce

This sweet and spicy BBQ sauce is the perfect addition to your salmon burger.

It has a great balance of sweet and heat, and the smoky flavor from the BBQ sauce pairs perfectly with the salmon.

You can customize this sauce by adding in different spices to suit your taste.

Some great additions would be cayenne pepper for more heat, or smoked paprika for an extra smoky flavor.

This sauce is also great on chicken or pork, so feel free to experiment!

Chipotle Mayo Sauce

Creamy, smokey, and spicy, this chipotle mayo sauce is the perfect addition to your salmon burger.

Not only does it add an extra layer of flavor, but it also helps to keep the burger moist and juicy.

You can customize this sauce by adding in extra spices or herbs, such as cumin or paprika.

You can also make it spicier by adding in more chipotle peppers, or tone down the heat by removing the seeds.

This sauce is also great on fish tacos, grilled chicken, or as a dipping sauce for french fries.

Honey Mustard Sauce

Sweet and tangy, this homemade honey mustard sauce is the perfect addition to your salmon burger.

The sauce itself is incredibly easy to make, and only requires a few ingredients that you likely already have in your pantry.

And, if you want to change things up or customize the sauce to your liking, there are a few ways you can do that as well.

• First, if you want a bit more of a tangy flavor, you can add in some more vinegar or even some lemon juice.
• If you want it sweeter, simply add in more honey.
• And finally, if you want a little bit of heat, add in some mustard powder or even cayenne pepper.

This honey mustard sauce is delicious on salmon burgers, but would also be great on chicken or turkey burgers as well!

Spicy Ranch Sauce

If you prefer something spicy, a Spicy Ranch Sauce is the way to go.

This particular sauce has a bit of heat, thanks to the addition of jalapeños, but it’s still creamy and cool like traditional ranch.

This would be a great option if you’re looking for ways to customize your salmon burger.

You could add more or less jalapeño, depending on your preference for spice.

You could also add in some diced onion or garlic to give the sauce an extra zing.

If you want to cut down on the amount of mayonnaise in the sauce, you could use Greek yogurt instead.

This Spicy Ranch Sauce is sure to take your salmon burger up a notch!

5 Tips when Making Sauce for Salmon Burgers

Since salmon burgers can dry out quickly, top your burger with a flavorful sauce.

Here are three tips to make the perfect sauce for salmon burgers:

1. Use a mayonnaise or yogurt-based sauce

Mayonnaise and yogurt help to keep salmon burgers moist and add creaminess.

Try mixing in some diced cucumber, lemon juice, dill, and salt for a simple yet tasty sauce.

2. Add some acidity

Adding a bit of acidity to your sauce will help to balance out the richness of the salmon.

Try using citrus juice, vinegar, or even ketchup.

3. Go global with your flavors

Salmon burgers are a blank canvas when it comes to flavor pairings.

Get creative and try using Asian-inspired flavors like soy sauce and ginger or go Mediterranean with sun-dried tomatoes and olives.