What Sauce Goes with Sweet Potato Gnocchi? (9 Sauces)

Knowing what goes with sweet potato gnocchi is key to making a delicious and well-rounded meal.

While gnocchi is often served as a main dish, it can also be a delicious side.

Sweet potato gnocchi is a fun twist on the classic potato gnocchi and has a slightly sweeter flavor.

It’s the perfect addition to any meal, but finding the right sauce to pair it with can be tricky.

That’s why I’ve rounded up 9 of the best sauces for sweet potato gnocchi.

From classic tomato sauce to creamy Alfredo, there’s something for everyone.

So if you are looking for some inspiration on what to serve with your sweet potato gnocchi, then you’ve come to the right place!

What Sauce Goes with Sweet Potato Gnocchi?

There are many different types of sauce that go well with sweet potato gnocchi. If you want to keep it simple, you can just toss the gnocchi in some melted butter and sage leaves. For a more complex flavor, you could try a sauce made with pancetta, onions, and mushrooms. Or, if you’re looking for something on the sweeter side, you could try a sauce made with brown sugar, butter, and cinnamon.

Still looking for ideas?

Then keep scrolling!

Here are 9 sauces that go well with sweet potato gnocchi:

1. Italian Tomato Sauce

Italians just know how to do tomatoes.

This classic Italian tomato sauce is the perfect example.

It’s simple, yet so flavorful, and goes perfectly with sweet potato gnocchi.

I like to add a little bit of crushed red pepper flakes to give it a little bit of heat, but you can totally leave that out if you’re not a fan of spice.

Fresh basil is also a great addition, but if you don’t have any on hand, dried oregano works just as well.

Related post: What Protein to Serve with Sweet Potato Gnocchi

2. Alfredo Sauce

If you prefer your sauce on the creamy side, an Alfredo sauce goes well with sweet potato gnocchi.

1. To make a quick and easy Alfredo sauce, start by melting some butter in a pan.
2. Once the butter has melted, add in some garlic and cook until fragrant.
3. Then, add in some heavy cream and bring the mixture to a simmer.
4. Once it has simmered for a few minutes, add in some grated Parmesan cheese and season with salt and pepper to taste.

If you want to spice up the sauce, you can add in some crushed red pepper flakes or a pinch of nutmeg.

3. Pesto Sauce

Remember, pesto comes with a bold flavour, so a little goes a long way.

When it comes to making pesto, you can really play around with the herbs and spices you use.

I like to use a combination of basil, cilantro, and mint, but feel free to experiment with other herbs like oregano or thyme.

As for spices, I usually stick to red pepper flakes, but you could also add a pinch of cayenne for some heat.

If you want to make a dairy-free pesto, you can swap out the Parmesan cheese for nutritional yeast.

4. Creamy Garlic Sauce

Garlic is like the superhero of the allium world.

It’s pungent, it’s flavorful, and it goes well with just about everything.

That’s why garlic is one of my favorite ingredients to use when making a sauce for sweet potato gnocchi.

I like to add a few cloves of garlic to a pan with some olive oil and let them cook until they’re fragrant.

Then, I add in a can of full-fat coconut milk and let the sauce simmer until it’s thickened.

I usually finish the sauce off with a bit of salt and pepper, and sometimes I’ll add in some red pepper flakes for a bit of heat.

If you want to really take the flavor up a notch, you could also add in some fresh herbs like thyme or rosemary.

5. Creamy Mushroom Sauce

I have always loved mushroom sauce, and it turns out that it goes really well with sweet potato gnocchi!

The earthy mushrooms are a perfect complement to the sweetness of the potatoes, and the sauce itself is creamy and delicious.

I like to use a mixture of different mushrooms for this sauce, such as cremini, shiitake, and oyster mushrooms.

You could also use all one type of mushroom if you prefer.

I also add in some garlic, thyme, and a splash of white wine for extra flavor (see also: What Wine Goes with Sweet Potato Gnocchi).

If you want to make the sauce vegetarian, you can use vegetable broth instead of chicken broth.

6. Sweet Onion Sauce (Subway Copycat Recipe)

You MUST try this sweet onion sauce recipe the next time you make sweet potato gnocchi!

It’s a copycat recipe of the popular sandwich chain’s sauce, and it’s so good.

The key to this sauce is to caramelize the onions until they’re a deep golden brown.

This takes some time, but it’s worth it.

I like to add a little bit of thyme and balsamic vinegar to the sauce, but you can definitely play around with the herbs and spices to find what you like best.

7. Brown Butter and Sage Sauce

This sauce is simpler than it sounds and takes almost no time at all to make.

Start by melting butter in a pan over medium heat.

Once the butter has melted, continue cooking until it becomes a light brown color.

Be sure to whisk continually so that it doesn’t burn.

Once it’s reached the desired color, remove from heat and add sage leaves.

You can also add other herbs like thyme or rosemary.

Let the sage leaves infuse into the butter for a minute or two before adding the gnocchi.

8. Bang Bang Sauce

Why not try something different and make a bang bang sauce to go with your sweet potato gnocchi?

It’s easy to make and only requires a few ingredients: mayonnaise, Sriracha sauce, honey, and rice vinegar.

Simply mix all the ingredients together and you’re done!

If you want to add a little bit more flavor to the sauce, try adding some chopped green onions or cilantro.

Or, if you want it to be more on the spicy side, add more Sriracha sauce.

9. Marinara Sauce

If you want your meal extra filling and comforting, add some marinara sauce on top of your sweet potato gnocchi.

This will give the dish a more savory flavor.

You could also add in some herbs and spices to the sauce, like basil, oregano, or garlic, to give it an extra kick.