What To Serve With Chicken Corn Soup? 17 Best Side Dishes

If you’re wondering what to serve with chicken corn soup, you’ve come to the right place.

In this article, I’ll share 17 of the best side dishes to enjoy with chicken corn soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with chicken corn soup are biscuits, grilled cheese sandwiches, crackers, and breadsticks. You can also add some variety to your soup bowl by topping it with shredded cheese, diced avocado, or crumbled bacon. For a lighter option, try serving the soup with a side salad.

Ready for even more?

Let’s jump right in.

What To Serve With Chicken Corn Soup? 17 Best Side Dishes

Just imagine it – a cold, winter day, cozied up inside with a steaming bowl of chicken corn soup.

But what to serve with it?

There are a number of great side dishes that can take the dish from good to great.

Here are 17 of the best side dishes for chicken corn soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar (or your favorite dressing), roasted veggies are an easy and delicious way to spruce up any meal.

My personal favorites are Brussels sprouts, sweet potatoes, and carrots, but you can really use any veggie you like.

For an extra boost of flavor, try roasting your veggies with some fresh herbs.

Pro Tip: If you want to make sure your veggies are cooked evenly, cut them into similar-sized pieces before roasting.

2. Garlic Butter Grilled Corn on the Cob

Garlicky and buttery (what more could you want?), this grilled corn on the cob is a delicious summer side dish.

It’s simple to make and can easily be tailored to your liking.

I like to add a little bit of cayenne pepper for some extra heat, but you could also add some Parmesan cheese or fresh herbs like basil or thyme.

Pro Tip: Soak your corn in water for at least 30 minutes before grilling – this will help it cook evenly and prevent it from burning.

3. Baked Beans

With just a few ingredients (some of my favorite being bacon, molasses, and brown sugar), you can whip up a batch of these beans in no time.

They’re perfect for barbecues, potlucks, and any other get-togethers where you need to bring a dish.

And, if you want to change things up, there are plenty of variations out there.

You can make them extra smoky with smoked paprika, or add a little heat with some diced jalapeños.

Pro Tip: For the best flavor, cook your beans low and slow. This allows all the flavors to meld together and results in a richer taste.

4. Mac N Cheese

Comfort food just talks to me (like it’s talking to you right now).

I’m a sucker for anything cheesy, and pasta is just the perfect vessel for carrying all that ooey-gooey goodness.

Plus, it’s so versatile – you can really add any type of cheese, or mix in some extra veggies to make it a complete meal.

My favorite variation of mac n cheese is this three-cheese skillet macaroni and cheese.

It’s got a mix of cheddar, Jack and Parmesan cheeses, plus some diced tomatoes and green onions for good measure.

And it all comes together in one skillet!

Pro Tip: To get that perfect cheesy consistency, use half milk and half heavy cream.

5. Sweet Potato Fries

Who can say no when presented with a plate of warm, crispy sweet potato fries?

I know I can’t.

Whether they’re served as an appetizer or a side dish, these yummy fries are always a hit.

And the best part is, they’re so easy to make!

There are endless ways to enjoy sweet potato fries.

One of my favorites is to toss them in some cinnamon and sugar – they taste like dessert!

If you’re feeling adventurous, you can try dipping them in chocolate sauce or marshmallow fluff.

Or, if you want to keep it simple, just serve them with ketchup or your favorite dipping sauce.

Pro Tip: For extra crispy sweet potato fries, soak them in cold water for at least 30 minutes before cooking. This will help to remove some of the starch from the potatoes, resulting in a crispier fry.

6. Roasted Garlic Parmesan Carrots

This is one of my favorite sides for a few reasons – it’s simple, it’s flavorful, and it goes with just about anything.

I love using carrots in this dish because they’re sweet and they hold up well when roasted.

The garlic and Parmesan add a ton of flavor, and the rosemary gives it a nice earthy aroma.

Pro Tip: One variation that I really like is to add some orange zest to the mix. It adds a bright citrus flavor that pairs really well with the other ingredients.

7. Caesar Salad

This salad isn’t as boring as it seems (I mean it, I really like this salad).

The key to a good Caesar is in the dressing.

I like to use a homemade dressing, but you can definitely use a store-bought one too.

I also like to add grilled chicken or shrimp to my salad for some extra protein.

For the cheese, I usually go with Parmesan, but you could also use shredded mozzarella or even croutons.

Pro Tip: If you’re using a store-bought dressing, add some extra spices (like garlic powder, onion powder, and black pepper) to give it a little boost.

8. Garlic Bread

Garlic bread is a great side dish to serve with chicken corn soup, pasta, or really any main dish.

It’s easy to make and can be tailored to your liking.

I like to add garlic, butter, and Parmesan cheese to my bread, but you could also add other herbs like oregano or thyme.

If you’re feeling really adventurous, you could even add some bacon!

Pro Tip: For extra-crispy garlic bread, put the loaf of bread in the oven for a few minutes before adding the toppings. This will help the bread get nice and crispy so that it can hold up to all the toppings.

9. Potato Salad

I love a traditional potato salad as much as the next person, but sometimes I like to mix it up.

My go-to variations are a dill potato salad, or a mustard potato salad.

• For the dill version, I add in lots of fresh dill, diced red onion, and a touch of lemon juice.
• For the mustard version, I add in whole grain mustard, diced celery, and chopped dill pickles.

Both versions are delicious – it just depends on what you’re in the mood for!

Pro Tip: The key to a good potato salad is to make sure that the potatoes are cooked all the way through – no one likes a crunchy potato salad!

10. Stuffed Peppers

Stuffed peppers make for a healthy (yet super satisfying) side dish.

I love to stuff them with a combination of rice, black beans, corn, and cheese.

But, you can really use any combination of ingredients that you like.

Some other variations that I’ve tried include ground beef, sausage, quinoa, and different types of cheese.

Pro Tip: If you’re short on time, you can make these peppers in the Instant Pot. Just cook on high pressure for 3 minutes per pepper.

11. Dinner Rolls

These are great for the holiday’s, weeknights (well, any night really), or whenever you’re feeling like carb-loading.

I love making these because they’re so versatile – you can add different herbs, cheese, even swap out the white flour for whole wheat flour.

Pro Tip: If you want to make these ahead of time, just bake them and then freeze them. When you’re ready to eat them, pop them in the oven for a few minutes to reheat.

12. Roasted Garlic Butter Parmesan Potatoes

These epic roasted garlic potatoes are crispy on the outside and fluffy on the inside.

They are tossed in a garlic butter sauce and then roasted to perfection.

They make the perfect side dish to any meal!

Pro Tip: For extra flavor, add some Parmesan cheese to the potatoes before roasting.

13. Zucchini Fritters

Made with zucchini, Parmesan cheese, and a some Mozzarella cheese (because, why not?), these fritters are crispy on the outside and soft and cheesy on the inside.

I love to serve them as a side dish, but they also make a great appetizer.

If you’re looking for a little bit of a crunch, you can add some chopped up bacon or pancetta to the mix.

Pro Tip: Zucchini fritters are best when served fresh and hot out of the pan. If you’re making them ahead of time, reheat them in a 350 degree oven for about 10 minutes before serving.

14. Garlic Knots

Want the easiest and best side dish for any meal?

Garlic knots!

You can never go wrong with garlic knots.

I like to switch up the flavors depending on what I’m serving them with.

If I’m making an Italian dish, I’ll use a traditional garlic and herb seasoning.

If I’m feeling something a little more savory, I’ll add some Parmesan cheese to the dough.

And if I want something sweet, I’ll brush them with a little bit of honey before baking.

Pro Tip: Make a big batch of garlic knots and freeze them! That way, you always have them on hand for a quick and easy side dish.

15. Creamy Broccoli Cheese Casserole

Ready in 30-minutes and ALWAYS a crowd pleaser (yup, even the kids love it), this broccoli casserole is a total winner in my books.

I like to keep things simple and use frozen broccoli, shredded cheese, cream of chicken soup, mayo, garlic powder and salt & pepper – but you can really add whatever you want/have on hand.

For example, crumbled bacon or cooked diced chicken would make great additions.

Pro Tip: If you’re looking for an extra cheesy casserole, top it with some shredded cheese and pop it under the broiler for a minute or two.

16. Crispy Smashed Potatoes

These oven baked crispy smashed potatoes can turn any ordinary meal into a gourmet feast! I like to use baby Yukon gold potatoes for this dish, but you can really use any type of potato you have on hand.

For the topping, I usually go with a simple garlic and herb seasoning.

But if you’re feeling adventurous, you could try a cheese and bacon topping, or even a sweet chili sauce.

Pro Tip: If you want to make sure your potatoes are extra crispy, soak them in water for at least 30 minutes before cooking.

17. Garlic Parmesan Orzo

This tasty twist on mac and cheese will have you feeling like you’re eating something a little more elevated than your average weeknight fare.

I love to add some extra veggies to my orzo, like sauteed mushrooms, roasted Brussels sprouts, or even just a simple green salad.

And of course, no garlic Parmesan orzo is complete without a generous sprinkling of Parmesan cheese on top.

Pro Tip: To really take this dish over the top, try adding a crispy breadcrumb topping. Just mix together some breadcrumbs, Parmesan cheese, and Italian seasoning, and sprinkle on top before serving.

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