What To Serve With Thai Pumpkin Soup? 11 Best Side Dishes

If you’re wondering what to serve with Thai pumpkin soup, you’ve come to the right place.

In this article, I list 11 of the best side dishes for Thai pumpkin soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with Thai pumpkin soup are rice, noodles, bread, tofu, and vegetables. You can also top your soup with some crunchy toppings like peanuts, cashews, or fried onions. For a more filling meal, add some chicken or shrimp.

Ready for even more?

Let’s jump right in.

What To Serve With Thai Pumpkin Soup? 11 Best Side Dishes

A meal without a side dish feels incomplete, like something is missing.

When it comes to Thai pumpkin soup, there are a number of great side dishes that can take the dish from good to great.

Here are 11 of the best side dishes for Thai pumpkin soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar, roasted veggies are a delicious and healthy way to spruce up any meal.

I like to use a mix of whatever vegetables I have on hand, but my favorites are Brussels sprouts, carrots, and sweet potatoes.

For an extra burst of flavor, try roasting your veggies with fresh herbs like rosemary or thyme.

Pro Tip: Cut your veggies into uniform pieces so they cook evenly. If you’re using larger vegetables like sweet potatoes, make sure to cut them into smaller pieces so they don’t take over the pan.

2. Garlic Butter Grilled Corn on the Cob

Garlicky, buttery, and slightly charred from the grill, this corn on the cob is my favorite summertime side dish.

I love to mix things up by adding different herbs or spices to the butter – cilantro and lime is a personal favorite of mine.

If you’re feeling really adventurous, you can even add some crumbled bacon to the mix.

Pro Tip: Soak your corn in water for at least 30 minutes before grilling – this will help it cook evenly and prevent it from drying out.

3. Baked Beans

With just a few ingredients you can have a delicious and healthy side dish.

I like to use white beans, but you could also use black beans or kidney beans.

For the liquid, I usually use vegetable broth, but water or even chicken broth would work just as well.

I also add in some diced onion and garlic for extra flavor.

You could also mix things up by adding in other vegetables like diced tomatoes or green peppers.

Pro Tip: For a little bit of crunch, top your baked beans with some chopped bacon or shredded cheese before serving.

4. Mac N Cheese

When you are craving comfort food (or just want an excuse to eat lots of cheese), macaroni and cheese is always the answer.

This dish can be made in so many different ways, which is why I love it so much.

You can go the classic route with just cheddar cheese, or mix it up with some gouda, mozzarella, Parmesan, etc.

My personal favorite way to make mac n cheese is by adding in some crispy bacon bits – it takes things to the next level.

Pro Tip: If you want a really creamy mac n cheese, use half milk and half cream.

5. Sweet Potato Fries

You can make these fries as a side dish, or as a meal on their own.

I love to add them to salads, or serve them with a dipping sauce like ketchup, BBQ sauce, or honey mustard.

If you’re feeling adventurous, try dipping them in chocolate or sprinkling them with cinnamon sugar.

Pro Tip: The key to making perfect sweet potato fries is to cut them evenly and not to overcrowd the pan. Otherwise, they’ll end up sticking together and won’t get nice and crispy.

6. Roasted Garlic Parmesan Carrots

These carrots come out sweet, tender, and savory all at the same time.

They’re a great side dish to any protein, but I especially love them with steak or chicken.

To change things up, you can swap out the Parmesan for another type of cheese like Pecorino Romano or Asiago. You could also add some other herbs like thyme or rosemary.

Pro Tip: Roasting garlic is really easy! Cut off the top of the head of garlic so that the cloves are exposed, drizzle with olive oil, wrap in foil and roast at 400 degrees for about 30 minutes. Let it cool before handling.

7. Caesar Salad

Greens are important (as you probably know by now), but they can get a little boring.

That’s where this Caesar salad comes in – it’s got all the classic ingredients of a Caesar, plus some extra flair.

I like to top mine with grilled chicken, croutons, and Parmesan cheese.

If you want to lighten things up, swap out the mayo for Greek yogurt.

Pro Tip: When making your dressing, start with less acid (lemon juice or vinegar) than you think you need. You can always add more, but you can’t take it away once it’s in there!

8. Garlic Bread

Garlicky, buttery, and crispy, garlic bread is the perfect side to any meal.

My go-to recipe is pretty simple – I just mix together some softened butter, garlic, and parsley, then spread it on a baguette that I’ve sliced in half lengthwise.

If I’m feeling fancy, I’ll add some shredded cheese to the mix.

Once it’s all slathered on, I pop it in the oven until the bread is nice and crispy.

Pro Tip: For extra flavor, try roasting your garlic before adding it to the butter mixture.

9. Potato Salad

I love a traditional potato salad (but sometimes I mix things up and add in some roasted sweet potatoes).

I usually keep the dressing pretty simple with just mayo, mustard, vinegar, salt, and pepper – but you could also add in some yogurt or avocado for a creamier texture.

I always like to add in some diced celery and red onion for crunch, and then top it with fresh parsley or dill.

Pro Tip: One of the keys to a good potato salad is to make sure that your potatoes are properly cooked – you don’t want them to be too hard or too mushy. I like to cook mine until they’re just tender enough to pierce with a fork.

10. Stuffed Peppers

Stuffed peppers make for a healthy and filling side dish.

I like to stuff mine with a mix of brown rice, black beans, corn, and shredded cheese.

You can also add in some diced tomatoes, green onions, or other veggies you have on hand.

For a little bit of spice, I’ll add in some diced jalapeños or red pepper flakes.

Pro Tip: If you’re short on time, you can cook the rice in the microwave before adding it to the peppers.

11. Dinner Rolls

These are great for the holiday’s, weeknights, and even as an appetizer!

I like to change things up by adding different herbs or spices to the dough, like garlic or onion powder.

You could even add some shredded cheese to the dough before rolling it into balls.

They’re so versatile and always come out delicious!

Pro Tip: If you want your rolls to be extra fluffy, let them rise twice before baking.

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