What to Serve with Chicken Tortellini Soup? (15 Best Sides)

Let me guess – you’re looking for what to serve with chicken tortellini soup?

Well, you’ve come to the right place!

I’ve rounded up 15 of the best side dishes to serve with this delicious soup.

From bread and rolls to salads and veggies, there is something on this list for everyone.

So go ahead and give one (or all!) of these recipes a try the next time you make chicken tortellini soup!

What to Serve with Chicken Tortellini Soup? 15 Best Side Dishes

Side dishes are an important part of any meal, and can help to round out the flavors of the dish.

They can also be a great way to add more vegetables to your diet.

When choosing side dishes for chicken tortellini soup, it is important to consider the flavors of the soup and the ingredients that are in it.

Here are 15 of the best side dishes for chicken tortellini soup:

1. Pan Seared Ribeye Steak

How about a juicy, pan-seared steak as a side dish to your soup?

I know it might sound strange, but trust me on this one.

The beefy flavors of the steak go so well with creamy soups like potato and leek, or even chicken tortellini soup.

Plus, it’s a nice change of pace from the usual bread or crackers.

1. Season your steak with salt, pepper, and garlic powder before cooking.
2. Then, let it rest for at least 5 minutes after cooking so that the juices can redistribute.
3. Slice against the grain for maximum tenderness.

2. Creamy Roasted Garlic Mashed Potatoes

Instead of making regular mashed potatoes, try this flavorful and creamy variation.

Roasting the garlic first takes away its harshness, and adding it to the potatoes gives them a delicious depth of flavor.

Serve these mashed potatoes alongside your favorite soup for a complete meal.

Pro Tip: For extra creamy mashed potatoes, add some milk or cream while mashing.

3. Honey Garlic Butter Roasted Carrots

These carrots are going to be your new favorite side dish.

See Also: 17 Best Herbs and Spices for Roasted Carrots

They’re roasted in honey, garlic and butter, so they’re basically dripping in flavor.

And, they go well with any soup!

I like to make a big batch of these on the weekends and then reheat them throughout the week.

Pro Tip: If you want to add even more flavor, try roasting the carrots with some fresh thyme or rosemary.

4. Sautéed Green Beans

It doesn’t get much easier than this.

Green beans, olive oil, salt, and pepper.

This dish is the perfect addition to any soup because it’s light and brightens up the bowl.

Plus, it adds a nice crunch.

Pro Tip: If you want to make this dish a little more special, try adding some garlic or lemon zest.

5. Roasted Brussels Sprouts

Turn on that oven of yours – it’s time to get roasting!

These Brussels sprouts are the perfect side dish to any soup.

They’re a little bit sweet, a little bit savory, and super crispy.

The best part is that they only take about 20 minutes to make.

Pro Tip: To get extra crispy Brussels sprouts, toss them in olive oil and bake at 400 degrees for 20 minutes.

6. Grilled Corn on the Cob

Fire up your grill (or grill pan) for this summery side dish.

Corn on the cob is delicious on its own, but adding a little char and smoky flavor takes it to the next level.

Pro tip: Soak your corn in water for at least 15 minutes before grilling to help prevent it from burning.

7. Crispy Roasted Potatoes

If you like things crispy, these roasted potatoes are for you.

They have a nice, crunchy exterior while still being soft on the inside.

I like to add garlic and rosemary to mine, but you can really use any herbs you have on hand.

These are the perfect side dish to any soup or stew, and they’re also great as a standalone snack.

Pro Tip: Cut your potatoes into even-sized pieces so that they cook evenly.

If you want extra crispy potatoes, soak them in cold water for at least 30 minutes before roasting.

8. Fresh Fruit Salad

Go buy your favorite fruits, wash them, cut them into bite-sized pieces, and mix them together in a bowl.

That’s it!

This simple salad is light and refreshing, and goes well with any soup or main dish.

I like to be creative with my fruit combinations, and some of my favorites are watermelon + feta + mint, strawberry + blueberry + basil, or mango + pineapple + lime.

Pro Tip: If you’re using berries, add them to the salad right before you’re ready to serve so they don’t get mushy.

9. Caesar Salad

Caesar salad looks super fancy once it’s plated, but it’s actually one of the easiest salads to make.

All you need is some chopped romaine, croutons, parmesan cheese, and caesar dressing.

I like to add a few extras to my salad like hard boiled eggs or grilled chicken.

This salad is the perfect side dish because it pairs well with any soup.

Pro Tip: If you want to make your own caesar dressing, all you need is mayo, lemon juice, Worcestershire sauce, garlic powder, salt and pepper.

10. Cheesy Garlic Bread

Don’t forget to make your garlic bread extra cheesy – seriously, it makes all the difference.

I like to use a mix of mozzarella and cheddar cheese, but you can really use any type of cheese you have on hand.

If you want to get really creative, try adding some herbs or even a little bit of hot sauce to the cheese before spreading it on the bread.

Pro Tip: If you’re using a store-bought garlic bread, give it a quick toast in the oven before adding the cheese.

This will help the cheese melt evenly and prevent it from getting too greasy.

11. Grilled Chicken

Chicken breast can be so juicy (if you cook it right) and flavorful on its own, so I like to keep the seasoning simple.

Just a little bit of olive oil, salt, pepper, and garlic powder does the trick.

I usually grill chicken to have on hand for salads or quick lunches during the week.

But my favorite way to enjoy grilled chicken is actually in soup.

I’ll make a big batch of chicken noodle soup or minestrone soup and then top each bowl with a few slices of grilled chicken.

It’s the perfect comfort food!

Pro Tip: When grilling chicken, be sure to use indirect heat so that you don’t overcook the outside while waiting for the inside to cook through.

12. Slow Roasted Salmon with Lemon Pepper

Do you remember to eat salmon at least twice a week like you’re supposed to?

I don’t always, but this recipe makes it so easy that there’s really no excuse not to.

The lemon pepper gives the salmon a bright flavor that goes well with any soup.

I also love to add this salmon to salads or grain bowls for a quick and easy meal.

Pro Tip: If you want to make this dish ahead of time, roast the salmon on Sunday and then store it in the fridge.

It will last for up to four days.

13. Healthy Quinoa Salad

How about a healthy and filling quinoa salad as a side dish?

This dish is packed with protein, fiber and nutrients, and it’s so versatile.

You can add any veggies you have on hand, and top with your favorite dressing.

I like to use balsamic vinegar, olive oil and lemon juice.

This salad is also great as a main dish – just add some grilled chicken or shrimp on top.

Pro Tip: For an extra boost of flavor, cook the quinoa in vegetable or chicken broth instead of water.

14. Crispy Baked Tofu

Crispy, vegan, and gluten-free, this dish is perfect for anyone and everyone.

It’s a great way to add some protein and heartiness to any soup, and it’s so easy to make.

I like to be creative with my toppings, and some of my favorites include: BBQ sauce, honey mustard, or even just a simple sriracha mayo.

Pro Tip: For extra crispy tofu, press the tofu between two paper towels before baking.

This will help remove any excess moisture and prevent the tofu from steaming instead of crisping up in the oven.

15. Best Crock Pot Beef and Broccoli

I hope you have your crock pot out and ready to go because this beef and broccoli recipe is THE BEST.

I am not even exaggerating when I say that it rivals take-out.

The best part is that it’s SO much healthier for you, and just as easy to make.

This dish goes great with any soup, but my personal favorite is chicken tortellini soup.

Pro Tip: If you want to save some time, you can cook the rice in the crock pot with the beef and broccoli.

Just add it in at the beginning and let everything cook together.