Have you been wondering what to serve with tortellini salad?
Look no further!
I have compiled a list of 15 of the best side dishes to accompany your tortellini salad.
From simple to complex, there is sure to be a dish on this list that will perfectly compliment your next meal.
What to Serve with Tortellini Salad? 15 Best Side Dishes
When it comes to tortellini salad, having a great side dish to accompany it is key.
After all, the salad is only as good as the sides that are served with it.
From classics like garlic bread and green beans, to more unique dishes like roasted potatoes and grilled corn, there are endless possibilities when it comes to what to serve with tortellini salad.
No matter what you choose, just make sure that it complements the flavors of the salad and doesn’t overshadow it.
Here are 15 of the best side dishes for tortellini salad:
1. Pan Seared Ribeye Steak
How about a nice, juicy steak as a side dish?
This recipe is simple but effective, and it goes great with any salad.
Just season your steak with salt and pepper, then cook it in a hot pan for a few minutes per side.
If you want to mix things up, you can try adding some garlic or herb butter to the steak while it’s cooking.
Pro Tip: Use a meat thermometer to make sure your steak is cooked to perfection.
2. Creamy Roasted Garlic Mashed Potatoes
Regular mashed potatoes can be so boring, but these roasted garlic mashed potatoes are full of flavor and go great with any salad.
If you want to mix things up, you can add in some shredded cheese, green onions, or even bacon bits.
This dish is also great as a standalone side, or as a base for other dishes like shepherd’s pie or chicken pot pie.
Pro Tip: For extra creaminess, add in a little bit of half and half or milk when you’re mashing the potatoes.
3. Honey Garlic Butter Roasted Carrots
In this recipe, roasted carrots are prepared with the most incredible garlic butter and sweet honey sauce.
These carrots are sticky, sweet, savory, and so addicting!
They make the perfect side dish to any meal, but we especially love them with a big green salad.
Pro Tip: If you want to mix things up, try adding some other seasonings to the carrots before roasting.
Some of our favorites include smoked paprika, cumin, and chili powder.
4. Sautéed Green Beans
Simple, easy, and delicious, these sautéed green beans are the perfect side to any salad.
If you want to mix things up a bit, you can add some garlic or red pepper flakes for a little bit of extra flavor.
You could also swap out the green beans for another type of vegetable, like Brussels sprouts or asparagus.
Pro Tip: To make sure your green beans are cooked evenly, cut them into uniform pieces before sautéing.
5. Roasted Brussels Sprouts
If simplicity is what you’re after, then roasting your Brussels sprouts is the way to go.
Just drizzle with olive oil and season with salt and pepper before popping them in the oven.
But if you’re feeling a little adventurous, there are plenty of ways to mix things up.
Try adding some diced pancetta or crumbled bacon for a salty twist.
Or, for a sweet and savory dish, toss with balsamic vinegar and honey before roasting.
Pro Tip: If you find that your Brussels sprouts are always coming out overcooked or burnt, try shaving a few minutes off of the cook time.
They may not look as crispy, but they’ll be much more enjoyable to eat.
6. Grilled Corn on the Cob
Why not fire up your grill for a side dish?
Grilled corn on the cob is the perfect way to add a little bit of smoky flavor to your meal.
And, it’s so easy to make!
- Just shuck the corn, brush on some butter (or oil), and season with salt and pepper.
- Then, grill for about 10 minutes, turning every few minutes.
If you want to mix things up, try adding some chili powder or cumin to your seasoning blend.
Or, brush on a little bit of honey before grilling for a touch of sweetness.
Pro Tip: Soak your corn in water for at least 15 minutes before grilling to help prevent it from drying out.
7. Crispy Roasted Potatoes
If you prefer things a little crispy, then you’ll love these roasted potatoes.
They can be cooked in the oven or on the stovetop, and come out perfectly crispy every time.
I like to add a little bit of garlic and rosemary to mine, but you can mix things up with any herbs or spices that you like.
Pro Tip: For extra crispy potatoes, soak them in water for at least 30 minutes before cooking.
8. Fresh Fruit Salad
Gather your favorite kinds of fruit, cut them into bite-sized pieces, and mix together in a large bowl.
If you’re feeling fancy, you can add a little bit of mint leaves or a splash of citrus juice.
This salad is perfect as-is, but if you want to make it a little more substantial, you can add some chopped nuts or seeds.
Pro Tip: Don’t forget to wash your fruit before cutting it up!
9. Caesar Salad
This salad looks so fancy once it’s plated, but it’s actually really simple to make.
I like to keep things classic with just Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
If you’re feeling adventurous, you could add in some grilled chicken or shrimp.
For a vegetarian option, try swapping out the meat for roasted vegetables like broccoli or cauliflower.
Pro Tip: Make your own Caesar dressing at home!
It’s so much better than store-bought, and it’s really not that hard to whip up.
10. Cheesy Garlic Bread
I prefer my garlic bread to have a little bit of crunch to it, so I like to bake mine in the oven.
But, if you’re short on time, you can always just throw it in the microwave.
To mix things up, you could add some Parmesan cheese or red pepper flakes to the garlic bread.
Or, if you’re feeling really adventurous, you could even add both!
Pro Tip: If you’re using pre-shredded cheese, make sure to give it a quick pulse in the food processor.
This will help it melt evenly and prevent clumping.
11. Grilled Chicken
Whether you prefer chicken breast, chicken thighs, or a mix of both, this protein-packed side is a great way to bulk up your salad without making it too heavy.
I like to keep things simple by seasoning my chicken with salt, pepper, and garlic powder before grilling, but you could also try a pre-made spice blend or marinade.
If you’re feeling really adventurous, you could even try grilling your chicken with some fruit or veggies for a unique flavor combination.
Pro Tip: To prevent your chicken from sticking to the grill, make sure to coat it with oil or cooking spray before cooking.
12. Slow Roasted Salmon with Lemon Pepper
Looking for an easy foolproof method for salmon?
Look no further!
This recipe is so simple, and the end result is always delicious.
I like to keep things classic and serve this with a big green salad, but you could also try it with roasted vegetables or rice and beans.
Pro Tip: The key to perfectly cooked salmon is slow roasting at a low temperature.
This ensures that the fish stays moist and doesn’t dry out.
13. Healthy Quinoa Salad
Why not serve two salads at your next dinner party?
This healthy quinoa salad is a great option for those looking for something a little lighter.
It’s packed with protein and fiber, and can be easily customized to fit your taste.
Mix in some diced avocado, grilled chicken, or roasted veggies for a heartier dish.
Pro Tip: For an extra zing, add a squeeze of fresh lemon juice or a splash of white balsamic vinegar before serving.
14. Crispy Baked Tofu
Turn on your oven – it’s time to get crispy!
This baked tofu is the perfect addition to any salad, and it’s so easy to make.
Just marinate your tofu in a little soy sauce, rice vinegar, and honey, then bake it until it’s nice and crispy.
I like to add a little sesame oil to the marinade for extra flavor, but you can leave that out if you’d like.
There are endless ways to mix things up with this dish – try adding some Sriracha to the marinade for a little extra spice, or swap out the honey for agave nectar or maple syrup.
You could also add some chopped scallions or garlic to the marinade, or top your salad with crumbled feta or goat cheese instead of tofu.
Pro Tip: If you’re short on time, you can use pre-marinated tofu from the store.
Just look for a brand that uses organic ingredients and doesn’t have any weird preservatives.
I hope your crock pot is plugged in and ready to go because you’re going to want to make this ASAP.
This dish is hearty, filling, and has the perfect amount of flavor.
The beef is cooked until it’s melt-in-your mouth tender, and the broccoli is nice and crispy.
I like to serve this over a bed of rice, but it would also be great with some noodles or quinoa.
Pro Tip: If you’re looking for a little more zing, add a dash of sriracha sauce to your bowl.
What to Serve with Tortellini Salad? (15 Best Side Dishes)
- Pan Seared Ribeye Steak
- Creamy Roasted Garlic Mashed Potatoes
- Honey Garlic Butter Roasted Carrots
- Sautéed Green Beans
- Roasted Brussels Sprouts
- Grilled Corn on the Cob
- Crispy Roasted Potatoes
- Fresh Fruit Salad
- Caesar Salad
- Cheesy Garlic Bread
- Grilled Chicken
- Slow Roasted Salmon with Lemon Pepper
- Healthy Quinoa Salad
- Crispy Baked Tofu
- Choose any side dish from this post to serve with your Tortellini Salad.
- Prepare the ingredients according to the recipe.
- Serve in no time…