What to Serve with Sausage Breakfast Casserole? 9 Best Sides

Here are the 9 best side dishes to serve with sausage breakfast casserole!

This dish is hearty and filling, and can be a bit too much on its own.

That’s where these sides come in!

They range from simple to complex, but all of them are delicious.

And they’ll help you turn this casserole into a well-rounded meal.

So what are you waiting for?

Get cooking!

What to Serve with Sausage Breakfast Casserole? 9 Best Sides

When you’re having breakfast, you want something that is hearty and filling.

Sausage breakfast casserole fits the bill perfectly.

But what should you serve with it?

Here are 9 of the best side dishes for sausage breakfast casserole:

1. Toast

Toast can be prepared and served in many different ways, making it a versatile side dish to serve with sausage breakfast casserole.

For example, you can choose to have your toast plain or add butter, jams, or honey.

You can also experiment with different types of bread such as whole wheat, rye, or sourdough.

Toast is a quick and easy side dish that will complement the flavors in your sausage breakfast casserole without overpowering them.

2. Bacon

Whether you serve your bacon on the side or cook it right in with the sausage and eggs, this smoky breakfast staple is the perfect complement to any sausage breakfast casserole.

Not only does bacon add a delicious flavor to the dish, but it also provides a crunchy texture that contrasts well with the softness of the casserole.

Plus, who doesn’t love bacon? If you’re feeling extra indulgent, you can even top your casserole with some crumbled bacon before serving.

Yum!

3. Fried eggs

Fried eggs is something we can all cook without having to follow a recipe, but here are a few tips to make sure they turn out fantastically every time.

First, use a non-stick skillet and heat it over medium heat before adding your oil.

You can use any type of oil you like, but we recommend using olive oil or vegetable oil.

Once the oil is hot, crack your eggs into the pan and let them cook for about 2 minutes before flipping them over with a spatula.

Cook for another minute or so on the other side, then remove from the pan and enjoy!

4. Baked beans

If simplicity is what you’re after, then baked beans make the perfect side dish for your sausage breakfast casserole.

All you need to do is open a can of baked beans and heat them up on the stove (or in the microwave) until they’re nice and warm.

You can also add some extra flavor to your baked beans by stir-frying them with onions and garlic before serving.

5. Sautéed greens

If you have a pan just waiting to be used after cooking your sausage breakfast casserole, why not throw in some sautéed greens as a side dish?

Just add a little oil to the pan and cook the greens over medium heat until they’re wilted.

Season them with salt, pepper, and any other spices you like, and you’ve got a healthy and delicious side dish to go with your casserole!

Pro tip: if you’re using kale or collard greens, remove the tough stems before cooking.

6. Roasted tomatoes

I love the way that roasted tomatoes add a touch of sweetness and acidity to this dish.

1. To roast them, I simply slice them in half, drizzle with olive oil and a little bit of salt, and roast in a 350 degree oven for about 20 minutes.
2. Then, I just top the casserole with them before serving.

Pro tip: if you want the tomatoes to be extra sweet and juicy, you can roast them with a little bit of sugar before adding them to the casserole.

7. Hash browns

This side dish needs no intro (we all know and love hash browns), but we will give you a pro tip: don’t forget to season them!

A little bit of salt, pepper, and garlic powder goes a long way in terms of flavor.

And if you’re feeling extra fancy, you could even add some shredded cheese to the mix before putting them in the oven.

8. Fruit salad

Fruit salad is a great side dish for sausage breakfast casserole.

This is because it is healthy, easy to make, and goes well with all types of sausage breakfast casseroles.

To make a fruit salad, simply chop up some fresh fruit and mix it together in a bowl.

You can add whatever fruits you like, but we recommend adding apples, bananas, grapes, and oranges.

For a pro tip, add a little bit of lemon juice to your fruit salad to help keep the fruits from turning brown.

9. Yogurt

Yogurt can be served in many different ways, but it is especially good with sausage breakfast casseroles.

You can add yogurt to the casserole itself or serve it on the side.

If you are serving it on the side, you can add some fruit, granola, or honey to make it a more complete breakfast.

Yogurt is a good source of protein and calcium, so it is a healthy choice for breakfast.

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