Knowing what sandwich goes with split pea soup can be what decides whether you love or hate this type of soup.

Let’s face it, split pea soup can be a little bit bland and boring on its own.

But when you add the right sandwich into the mix, it can be a match made in heaven.

Here are 10 of the best sandwiches to serve with split pea soup, from classic grilled cheese to more unique options like roasted beet and goat cheese sandwiches.

Whether you’re looking for a hearty sandwich to warm you up on a cold day or something lighter to enjoy during summer, there’s sure to be something on this list that will hit the spot.

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10 Best Sandwiches To Serve With Split Pea Soup

I don’t think you should settle for just any old sandwich to go with your split pea soup.

It’s like pairing a great wine with a delicious meal; the right sandwich can enhance the flavors of the soup and make the experience that much better.

Here are 10 of the best sandwiches to serve with split pea soup:

1. BLT Sandwich

This is one of the most popular sandwiches for a reason – it’s simple, but so delicious.

The salty bacon, the fresh lettuce, the juicy tomatoes, and the creamy mayo all come together to create a perfect bite.

And when you pair it with a hearty soup like split pea, it’s the perfect comfort food for a cold day.

Pro Tip: For an extra-special twist on this classic sandwich, try using avocado instead of mayo. It’s a great way to add some healthy fats and creaminess without all the calories.

3 Unique Twists:

Use turkey bacon or veggie bacon to make it healthier.
Add some avocado or guacamole for an extra boost of healthy fats and creaminess.
Sprinkle on some shredded cheese or top with a fried egg for a cheesy, protein-packed twist

2. Grilled Chicken Sandwich

I love grilled chicken (and most things) sandwiches, but they’re even better when enjoyed with a piping hot bowl of soup.

The two classic flavors complement each other perfectly, and the warmth of the soup makes the sandwich even more enjoyable.

Pro Tip: If you’re using a store-bought rotisserie chicken, be sure to remove the skin before adding it to the sandwich. It’ll save you some calories and make the sandwich less greasy.

3 Unique Twists:

Add avocado or guacamole for a creamy twist
Swap out the bread for a tortilla wrap for a fun twist
Add bacon or crispy onions for some extra flavor

3. Club Sandwich

This sandwich is served all over the world (like the BLT), but with so many different variations.

The club sandwich is a great option when you want something a little more filling than your average sandwich.

I love to enjoy mine with a cup of soup on the side.

Pro Tip: If you’re looking for a hearty meal, add some avocado or bacon to this sandwich.

3 Unique Twists:

Add roasted red peppers for a sweetness and smokiness that takes this sandwich to the next level.
Swap out the white bread for wheat bread for a heartier option that will still be delicious.
For a fun twist, try using pita bread instead of regular bread – it’s perfect for dipping in soup!

4. Veggie Sandwich

Veggies are not only healthy, but they add a crunch (if you choose the right ones) and a range of colors and flavors to your sandwich.

I love using carrots, cucumbers, tomatoes, and red onions in my veggie sandwiches.

You can really use any type of bread, but I prefer a hearty whole wheat or rye.

Pro Tip: If you want your veggies to stay crunchy, avoid wetter vegetables like lettuce or spinach.

3 Unique Twists:

Add avocado for creaminess
Swap out the bread for naan or pita
Add hummus or tzatziki sauce

5. Grilled Mozzarella Sandwich

Made with fresh tomatoes and walnut pesto (which is SO easy to make), this grilled cheese is next level.

The pesto adds a nice depth of flavor and the tomatoes bring a sweetness and acidity that takes it over the top.

I love having this sandwich with a cup of soup on a cold day.

Pro Tip: If you don’t have time to make pesto, you can use store-bought or simply omit it altogether.

Twists:

Add some bacon for a salty, smoky flavor
Swap out the mozzarella for sharp cheddar for a more intense flavor
Use sun-dried tomatoes in place of fresh tomatoes

6. Egg Sandwich

If you have some egg salad on hand (or are feeling ambitious and want to make some from scratch), this sandwich is a delicious way to use it up.

It’s simple, but the addition of avocado makes it extra special.

Plus, the avocado helps offset the richness of the egg salad, making it a perfect sandwich to enjoy with soup.

Pro Tip: Use a knife or fork to slightly mash the avocado before spreading it on the bread. This will help it stay in place and not slide off with each bite.

3 Unique Twists:

Add bacon for a heartier sandwich
Swap out the white bread for wheat bread or a wrap
Add some chopped up greens (spinach, arugula, etc.) for extra color and nutrition

7. Roast Beef Sandwich

Slathered with creamy balsamic horseradish sauce, long shaves of parmesan cheese, and slices of roasted beef (if you’re feeling extra fancy, you can even get it carved thin from the deli), this sandwich is hearty, savory, and will absolutely hit the spot on a cold winter day.

Pro Tip: If you want to add a little bit of crunch, try swapping out the bread for a baguette or ciabatta.

3 Unique Twists:

Instead of roast beef, try using thinly sliced flank steak.
Add some caramelized onions for sweetness and depth of flavor.
Swap out the parmesan cheese for aged cheddar or gruyere.

8. Ham and Cheese Sliders

Ham and swiss just go so well together – the sweetness of the ham pairs perfectly with the sharpness of the cheese.

Plus, they’re just so dang cute and bite-sized!

I love to serve these sliders alongside a soup for a fun and easy meal.

Pro Tip: If you want to get really fancy, you can brush the tops of the buns with a little bit of dijon mustard before baking.

3 Unique Twists:

Add a slice of pickle to each slider for a tangy twist.
Swap out the swiss cheese for Gruyere for an extra luxurious sandwich.
Make mini breakfast sliders by adding a fried egg on top of each slider!

9. Tuna Sandwich

I love tuna in anything – salads, pasta, straight out of the can – but my absolute favorite way to eat it is in a sandwich.

The key to a good tuna sandwich, in my opinion, is to use quality ingredients.

A nice fluffy bun, fresh tuna, and crisp veggies are all you need for a delicious and satisfying meal.

Pro Tip: For an extra boost of flavor, add a sprinkle of dill or lemon pepper to your sandwich.

3 Unique Twists:

Tuna salad with grapes and celery – This sweet and savory twist on the classic tuna salad is sure to please.
Tuna pasta salad – This dish is perfect for a potluck or picnic. It’s hearty and filling, but still light and refreshing.
Tuna melt – A comfort food classic with a twist! Add some shredded cheese and diced tomatoes to your tuna sandwich before grilling or broiling it until the cheese is melted and bubbly.

10. Meatball Sandwich

Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese (think: an Italian-style Sloppy Joe).

This sandwich is hearty, filling and so comforting – especially when paired with a steaming bowl of soup.

Pro Tip: Make a big batch of meatballs at the beginning of the week and freeze them. Then, you can easily reheat them for a quick and easy dinner.

3 Unique Twists:

Spicy meatballs: Add some crushed red pepper flakes to the meatball mixture for a little bit of heat.
Mushroom meatballs: Swap out half of the beef for ground mushrooms.
Greek-style meatballs: Mix in some feta cheese and chopped parsley into the beef mixture. Serve with a dollop of tzatziki sauce on top.

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