Are you wondering what to eat with lavash bread? You’ve come to the right place.

In this article, I list 10 of the best side dishes to eat with lavash bread.

In a rush? Here’s the short answer:

The best side dishes to eat with lavash bread are dips like hummus, tzatziki, or baba ganoush. You can also use lavash as a wrap for roasted vegetables, falafel, or kebabs. For a sweet option, try Nutella and banana rolls.

Ready for even more?

Let’s jump right in.

Table of Contents

What To Eat With Lavash Bread? 10 Best Side Dishes

You can make your meal so much more enjoyable by eating it with the right side dish.

When it comes to lavash bread, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for lavash bread:

1. Nihari

Here’s an easy nihari (Pakistani Beef Stew) recipe that’ll take your lavash bread to the next level.

Nihari is a hearty and flavorful stew, traditionally made with beef shanks.

The key to this dish is in the slow cooking process, which allows the meat to become incredibly tender.

Pro Tip: If you want to change up this dish, try using lamb instead of beef.

2. Yogurt

Yogurt is easy to find and relatively cheap, making it a great addition to your pantry.

It’s perfect for when you want to add a little bit of creaminess to your dish without going overboard.

I love using yogurt in curries, stews, and soups.

It’s also great for making a quick and easy dip or sauce.

Pro Tip: If you’re looking for a non-dairy option, coconut milk is a great substitute for yogurt.

3. Tamarind Chutney

This homemade condiment is better than any store bought version

I’ve ever had. It’s sweet, it’s sour, it’s sticky, and it’s the perfect addition to my favorite flatbread.

I like to add a dollop of chutney to my lavash bread before adding any other toppings.

Pro Tip: If you can’t find tamarind paste, you can use apricot jam or mango chutney as a substitute.

4. Dahi Wali Hari Chutney

Dahi Wali Hari Chutney (green chutney with yoghurt) is so good with lavash bread, it’ll make you want to eat the whole thing in one sitting.

It’s cooling and refreshing, with a little bit of spice from the green chilies.

I like to add a dollop of this chutney to my lavash bread before adding other fillings like veggies or chicken.

Pro Tip: If you’re not a fan of spice, you can omit the green chilies from the recipe.

5. Mango Chutney

Fresh, vibrant, and absolutely BURSTING with flavor (in the best way possible), mango chutney is the perfect addition to your lavash bread.

I like to add a layer of hummus, then top it with mango chutney, cucumber, and grilled chicken.

It’s a great way to change up your typical sandwich routine.

Pro Tip: If you want a little bit of sweetness in your savory dishes, try adding a spoonful of mango chutney. It pairs especially well with chicken and fish.

6. Caramelized Onion Chutney

Sticky, sweet and delicious (not to mention, a little bit spicy), this chutney is the perfect addition to your next lavash bread sandwich.

Just spread some on each slice of lavash, top with your favorite cheese and veggies, and you’re good to go!

Pro Tip: If you want a little extra sweetness in your sandwich, try adding a drizzle of honey.

7. Garlic Chutney

Made with a generous amount of garlic cloves and coconut (and sometimes tamarind), this chutney is the perfect balance of sweet, savory and spicy.

It’s a common condiment in South Indian cuisine, and it’s often eaten with lavash bread.

I love to eat mine with a little bit of ghee (clarified butter) for extra richness.

Pro Tip: If you want to make a quick garlic chutney, blend equal parts garlic cloves and ginger with some water. Add salt, pepper and chili flakes to taste.

8. Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

This super popular vegetarian dish is usually served with rice, but I love it on lavash bread.

The spices in the Aloo Gobi complement the plainer flavor of the lavash perfectly.

Plus, it’s a great way to change up your typical sandwich routine.

To make this dish, start by roasting potatoes and cauliflower in a spice-filled mixture of oil and water.
Then, add some onions and cook until they’re soft.
Finally, stir in a can of diced tomatoes (with their juice) and let the whole thing simmer for awhile.

Pro Tip: If you want a little bit of protein in your meal, try adding chickpeas or tofu to the mix.

9. Channa Masala

How about a vegan version of chicken-and-waffles?

Channa Masala is a delicious, hearty dish made with chickpeas, tomatoes, and spices.

It’s usually served over rice, but I love it on lavash bread.

The combination of the crispy bread and the savory stew is irresistible.

Pro Tip: For a more traditional experience, serve Channa Masala over rice instead of bread.

10. Dal Makhani

Healthy and buttery (it’s so worth the calories), dal makhani is a Punjabi dish of slow-cooked black lentils.

The key to good dal makhani is in the cooking process – it should be simmered for hours until the lentils are soft and the flavors have melded together.

Serve with rice or naan, and enjoy!

Pro Tip: For a lighter version of this dish, try using red lentils instead of black lentils.

What to Serve with Lavash Crackers?

There are many ways to enjoy lavash crackers. One way is to pair them with hummus. This provides a good source of protein and healthy fats. Another option is to top them with avocado or guacamole. This adds healthy fats and fiber. You could also add some cheese for a source of protein and calcium. If you want a sweeter option, you could top them with honey or jam.

Lavash crackers provide a versatile option for snacks or light meals. They can be enjoyed plain or with a variety of toppings.

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