What Vegetables Go in Tom Yum Soup? (10 Best Veggies)

Knowing what veggies go in tom yum soup is key to making a delicious and authentic dish.

Tom yum soup is a Thai soup that is typically made with chicken or shrimp.

It is a sour, spicy, and fragrant soup that is packed with flavor.

The most common vegetables that go in tom yum soup are mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and chilies.

But there are so many other delicious vegetables that you can add to the soup as well.

So if you are looking for some inspiration, then check out this list of 10 vegetables that go in tom yum soup!

What Vegetables Go in Tom Yum Soup

What Vegetables Go in Tom Yum Soup?

The best vegetables to use in Tom Yum soup are mushrooms, bamboo shoots, lemongrass, galangal, kaffir lime leaves, and chili peppers. These ingredients give the soup its characteristic flavor and aroma. You can also add other vegetables to the soup, such as broccoli, cauliflower, and carrots.

Still looking for ideas?

No problem!

Here are 10 veggies that go well in Tom Yum soup:

1. Mushrooms

Mushrooms

I’ve loved mushrooms ever since I was a kid.

I remember going on mushroom hunts with my grandpa and being so excited when we found some.

I think they’re delicious, and they have a great texture.

They’re also really easy to prepare – just slice them up and add them to your soup.

Some Creative Ways To Add This Veggie To Your Soup

Mushrooms are a great way to add some extra depth of flavor to your soup.

Here are a few ideas:

  • Saute them with some garlic and shallots and add them in
  • Slice them thin and add them raw – they’ll cook in the soup
  • Add some dried mushrooms for extra flavor
  • Use a variety of mushrooms for different flavors and textures

2. Bamboo Shoots

Bamboo Shoots

Bamboo shoots are easy to find at most Asian markets and they provide a crunchy texture to the soup.

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I like to slice them thinly so they cook quickly and evenly.

Some Creative Ways To Add This Veggie To Your Soup

  • Slice bamboo shoots thinly and add them to the soup when you are almost done cooking the other ingredients.
  • For a more substantial soup, dice bamboo shoots into small cubes and add them at the beginning of cooking.
  • If you want a bit of a pickled flavor, soak bamboo shoots in vinegar for a few minutes before adding them to the soup.

3. Lemongrass

Lemongrass

Lemongrass tastes like mild citrus with a hint of ginger, and I love how it adds a bright flavor to soups.

It’s also really easy to prepare – just trim off the root end and the tough outer layer, then slice or chop it up however you like.

Some Creative Ways To Add This Veggie To Your Soup

  • Add some Lemongrass when you’re boiling your chicken or shrimp to infuse the broth with its flavor.
  • Throw in a few Lemongrass stalks towards the end of cooking so they don’t get too mushy.
  • If you want a really intense flavor, you can bruise the Lemongrass by smashing it with the back of a knife before adding it to the soup.

4. Galangal

Galangal

Galangal has a citrusy flavor with a slightly peppery kick.

I love the way it tastes in tom yum soup! The texture is firm and slightly chewy, which I enjoy.

It’s also very easy to prepare – simply slice it and add it to the soup.

  • If you want to add a bit of extra flavor to your soup, try grating some galangal into it.
  • You could also add some thinly sliced galangal to the soup when you’re serving it.

5. Kaffir Lime Leaves

Kaffir Lime Leaves

Kaffir lime leaves have a spiced-citrus flavor that is really delicious in tom yum soup.

They also have a slightly chewy texture that I really enjoy.

And, they’re really easy to prepare – just slice them thinly and add them to the soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Add a few thinly sliced kaffir lime leaves to the soup when you first start cooking it.
  • After the soup is cooked, add a few more thinly sliced kaffir lime leaves and let them steep in the soup for a few minutes before serving.
  • If you want a bit of a crunch in your soup, add some chopped kaffir lime leaves along with the other vegetables.
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6. Chili Peppers

Chili Peppers

Chili peppers will add a nice bit of spice to your tom yum soup.

I like to add them in because they add a bit of zing and depth of flavor to the dish.

They can also add a nice bit of texture, depending on how you prepare them.

Some Creative Ways To Add This Veggie To Your Soup

  • Add whole chili peppers to the soup and allow diners to choose how spicy they want their soup to be.
  • Slice chili peppers thinly and add them to the soup just before serving.
  • Mince chili peppers and add them to the soup when you first start cooking it.

7. Broccoli

Broccoli

Broccoli might not sound like the most exciting vegetable, but it’s one of my favorites to add to tom yum soup.

I love the way it absorbs the flavors of the soup and the slight crunch it adds.

Plus, it’s super healthy!

One of the great things about broccoli is that it’s so versatile. You can add it to soups, stir-fries, pasta dishes, and more.

Here are a few ideas for how to add broccoli to your tom yum soup:

  • Add broccoli florets to the soup along with the other vegetables.
  • Sauté broccoli in a little oil and add it to the soup just before serving.
  • Puree broccoli and add it to the soup to thicken it up.
  • Roast broccoli in the oven and add it to the soup for a smoky flavor.

8. Cauliflower

Cauliflower

Cauliflower soaks up flavors well and has a bit of a crunch to it when cooked, which I enjoy.

It’s also pretty simple to prepare – just chop it into bite-sized pieces and add it to your soup.

Some Creative Ways To Add This Veggie To Your Soup

  • Add cauliflower florets to your soup for a bit of texture and flavor.
  • For a creamier soup, add mashed cauliflower or purée some of the florets and mix into the soup.
  • Roast cauliflower and add it into the soup for a bit of a smoky flavor.
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9. Zucchini

Carrots

Carrots add color, texture, and sweetness to a dish.

Some Creative Ways To Add This Veggie To Your Soup

  • One way to add carrots to your soup is to julienne them and add them in at the very end. This way, they will still have a little bit of crunch and won’t turn to mush.
  • Another way to add carrots is to grate them and add them in at the beginning of the cooking process. This way, they will soften and add sweetness and creaminess to the soup.

10. Zucchini

chopped Zucchini

Zucchini are mild, have a slightly sweet taste, and a crisp texture.

I like to slice them thin and add them towards the end of cooking so they retain their crunch.

Some Creative Ways To Add This Veggie To Your Soup

  • Thinly slice zucchini and add towards the end of cooking
  • Shred zucchini and add to soup for a more delicate flavor and texture
  • Add zucchini noodles (See Also: what kind of sauce goes with zucchini noodles) to soup for a low-carb option

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what vegetables go into tom yum soup

What Vegetables Go in Tom Yum Soup? (10 Best Veggies)

With so many different veggies to choose from, it can be tough to decide what to put in your Tom Yum soup.
Here are 10 of the best veggies to include in your soup, to make it as delicious and healthy as possible!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Soup, Vegetables
Cuisine American, Chinese
Servings 4 people
Calories 31 kcal

Ingredients
  

  • Mushrooms
  • Bamboo Shoots
  • Lemongrass
  • Galangal
  • Kaffir Lime Leaves
  • Chili Peppers
  • Broccoli
  • Cauliflower
  • Carrots
  • Zucchini

Instructions
 

  • Pick any of these veggies to add to your soup recipe.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What Vegetables Go in Tom Yum Soup