Broccoli cheddar soup is a rich and creamy soup that is perfect for a cold winter day.
The soup is made with broccoli, cheddar cheese, and cream, and it is often served with bread.
But what type of bread goes with broccoli cheddar soup?
There are many different types of bread that go well with broccoli cheddar soup, including white bread, sourdough bread, whole wheat bread, cornbread, and biscuits. There are also many different ways to serve the bread, including toasted, grilled, or even as croutons.
In this article, I have included 11 different ideas for bread that goes well with broccoli cheddar soup.
I have also included ideas for how to serve the bread, so you can choose the option that best suits your tastes.
Why Consider Serving Bread with Broccoli Cheddar Soup?
Serving bread with broccoli cheddar soup allows the bread to soak up the soup while also providing a crunchy texture and flavor.
Another benefit of serving bread with broccoli cheddar soup is that it can help cut down on the amount of fat that is consumed.
Bread can also be used as a vehicle for other ingredients, such as onions or cheese, which can add more flavor and complexity to the soup.
Bread can also be used as a bowl for soup, allowing diners to scoop up portions without having to use their hands.
Serving bread with soup not only provides a way to improve the taste of the soup, but it can also reduce cleanup time and improve efficiency in the kitchen.
What Bread Goes with Broccoli Cheddar Soup?
Broccoli Cheddar Soup is a hearty and comforting soup that pairs well with bread.
You can either eat it as is, or serve it with bread that enhances the flavor of the soup.
Here are 15 ideas for bread that goes well with broccoli cheddar soup:
Sourdough bread is a traditional type of bread that has been around for centuries, and it’s made with a sourdough starter (a mixture of flour and water that has been fermented for several days to several weeks).
The sourdough bacteria give the bread its distinct flavor, which is also a little bit tangy.
Sourdough breads are often baked in long loaves and sliced into individual portions.
2. Wheat Bread
Wheat bread goes well with broccoli cheddar soup because it’s a hearty option that has a mild flavor.
The best way to serve wheat bread is simply to slice it and serve it warm, so you can taste the buttery goodness of your homemade bread.
You can also toast it to give it a crunchier texture and stronger flavor, which will pair well with the creamy texture of your soup.
3. Rye Bread
Rye bread is very popular in the United States.
It has a crunchy texture, and it goes well with many different kinds of soups.
You can serve rye bread with broccoli cheddar soup by cutting it into slices and placing it on top of your bowl of soup.
Rye bread is also delicious when served with butter or jam.
Baguette is the perfect bread for pairing with a broccoli cheddar soup.
It has a light flavor that won’t overpower the other ingredients, and it’s easy to cut into pieces and serve with a soup spoon.
Unlike other types of bread, you don’t need to worry about it getting soggy or breaking apart as you eat it.
Here are some ways to serve baguette:
- Cut it into slices and place on top of your soup bowl. This will make it easier to dip into the soup without making a mess. It also looks pretty when you have multiple bowls sitting out on the table!
- Slice the baguette into smaller pieces and use them as croutons in each bowl of soup (if you’re serving more than one person). They’ll add texture and flavor to your meal, but won’t take up too much room in your stomach!
- Tear the baguette into chunks and add it right into your soup. This is a great way to bulk up the meal and make it more filling. Plus, the bread will soak up all of the delicious flavors from the soup.
- Use the baguette as a spoon! Cut a large hole in the center of each slice, then scoop up some soup and eat it like a bowl. This is especially fun for kids, but adults will enjoy it too.
- Toast the baguette slices before serving. This will give them a crispy texture that contrasts well with the creamy soup. You can even add some garlic or herb butter to the toast for extra flavor.
Pumpernickel bread is the perfect addition to your favorite soup.
It can be a little bit dry, so it’s best to keep it on the side and dip it in your soup as you eat it.
This way, you’ll get all of the deliciousness without needing to worry about getting crumbs in your bowl!
If you want to add some extra flavor to your pumpernickel bread, feel free to add some butter or olive oil before dipping.
This will make your bread nice and soft while adding some extra yumminess!
6. Dinner Rolls
Dinner rolls can be a great addition to the soup course.
They provide texture and substance, allowing you to eat the soup without feeling too full.
They also provide a contrasting flavor profile, which will help balance the salty taste of your soup.
The best way to serve dinner rolls with your soup is to set them in the center of the table before serving the soup.
This way, everyone can grab one whenever they want it.
You can also leave out a basket of breadsticks if you don’t want everyone grabbing at once.
When serving salad with your meal, try not to put too much on each plate so that there’s room for other foods like bread or rice pilaf or pasta dishes as well as salad greens like iceberg lettuce or romaine hearts.
7. Garlic Bread
We all know that garlic bread is the best.
But did you know that it’s also great with soup?
Garlic bread can be a delicious addition to any bowl of soup, and we’ve got some tips for how to make sure your soup and garlic bread are the perfect pairing.
- First, don’t forget to warm up your bread in a 350°F oven before serving it with your soup. This will help bring out its flavor and aroma, which will make it taste even better when dipped into hot broth or tomato juice.
- Next, make sure to cut your bread into pieces before serving it with your soup. If you leave the bread whole, it’ll just get soggy from being in the liquid too long and will end up getting mushy instead of crunchy—not exactly appetizing!
- Finally, get creative! While plain old French bread makes for an excellent vessel for dipping into soup, there are lots of other options out there: artisanal sourdough loaves or baguettes if you want something more traditional; whole-wheat sourdough loaves if you’re looking for something healthier; or even pita pockets if you want something more portable (and who doesn’t?).The possibilities are endless!
There are so many ways to enjoy Ciabatta bread with a bowl of soup.
- The first way is to simply cut the bread into cubes and dip them in your soup. This will help you get a good taste of the broth and also help you eat more of your dinner!
- The second way is to use a cheese grater or a microplane on the bread. This will give you little bread crumbs that can be sprinkled over your soup for extra flavor and texture.
- The third option is to spread butter on both sides of the bread, then place it on top of the soup and toast it in an oven until it turns golden brown. This will create an amazing crust on top of your soup while also keeping everything warm inside as well!
Pretzels are a great way to serve soup if you’re looking for a crunchy snack.
They’re also delicious on their own, so don’t feel like you have to eat them with soup!
To serve pretzels with soup, try dipping the pretzel into the bowl of soup and eating it like an oyster.
Or try slathering the top of a fresh pretzel with butter or cream cheese and dipping it into your favorite soup.
You can also sprinkle salt and pepper on the top of the warm pretzel before dunking it in your soup.
If you want to make an appetizer out of your pretzels, try topping them with cheese sauce or pesto, then baking them at 350 degrees Fahrenheit until they’re nice and crispy.
You can also dip them in melted chocolate or caramel sauce, then sprinkle some chopped nuts on top before serving!
Croutons are a delicious addition to any soup, but they can be even better when you serve them with broccoli cheddar soup.
The crunchiness of the croutons contrasts nicely with the smoothness of the soup, and the flavor of garlic really comes through in each bite.
- To make croutons, start by slicing up some bread into small cubes.
- Toss them in some melted butter and then sprinkle on some garlic salt and pepper.
- Bake at 350 degrees Fahrenheit for around 20 minutes or until they’re golden brown.
You can also fry them if you prefer!
11. Saltine Crackers
Homemade saltine crackers are so delicious, and it’s easy to serve them with your favorite soup.
Here are a few of our favorite ways:
- Place crackers on a plate and ladle hot soup over them. Sprinkle them with salt and pepper, if you like!
- Place the crackers in a bowl, pour the hot soup over them, then add cheese and any other toppings you want.
- Sprinkle some parmesan cheese on top of the crackers before adding the hot soup—this adds a nice flavor and makes it extra delicious!
What Bread Goes with Broccoli Cheddar Soup? (11 Breads)
- Sourdough Bread
- Wheat Bread
- Rye Bread
- Pumpernickel Bread
- Dinner Rolls
- Garlic Bread
- Ciabatta Bread
- Saltine Crackers
- Pick any bread from this list to serve with your bread.
- Prepare the rest of your meal.
- Enjoy in no time!