If you’re wondering what bread to serve with white chicken chili, you’ve come to the right place.

In this article, I list 10 of the best breads to serve with white chicken chili.

In a rush?

Here’s the short answer:

The best breads to serve with white chicken chili are cornbread, sourdough bread, and whole wheat bread. You can also try serving white chicken chili with pita bread, naan, or biscuits.

Ready for even more?

Let’s jump right in.

Table of Contents

What Bread to Serve with White Chicken Chili? 10 Best Breads

There are so many different kinds of bread out there, it can be tough to choose the right one to serve with your chili.

You want something that will complement the flavors of the chili without overpowering them.

At the same time, you don’t want a bread that is going to be lost in the flavor of the chili.

Fortunately, there are a number of great breads that work well with white chicken chili.

Here are 10 of the best breads to serve with white chicken chili:

1. Sourdough Bread

Sourdough bread tastes similar to yeasted bread (bread that is made with yeast), but it has a slightly tangy flavor.

This bread pairs perfectly with white chicken chili because the acidity in the bread helps to balance out the richness of the chili.

Plus, dipping bread into chili is just plain delicious.

Pro Tip: If you’re short on time, you can use store-bought sourdough bread. Just make sure to slice it into thick pieces so it doesn’t get too soggy.

2. French Baguette

Nutty, buttery, sweet and savory (and a little bit chewy), this bread is the perfect vessel for white chicken chili.

The rich flavors of the chili are offset by the sweetness of the baguette, and the crusty exterior provides a nice contrast to the creamy interior of the dish.

Pro Tip: Slice your baguette at an angle, rather than straight down, for more surface area to soak up all that delicious chili.

3. Ciabatta Bread

Ciabatta has a tangy (almost sourdough) flavor that pairs perfectly with the richness of white chicken chili.

The bread is also nice and crusty on the outside, while being soft and fluffy on the inside – making it the perfect vessel for sopping up all of that delicious chili.

Pro Tip: To really take your chili game up a notch, top it with some shredded cheddar cheese and a dollop of sour cream.

4. Cornbread

Cornbread is a wonderfully light, crumbly and slightly sweet bread that pairs perfectly with a hearty white chicken chili.

The cornbread soaks up all the delicious flavors of the chili, and the two together make for a perfect winter meal.

Pro Tip: For an extra-special cornbread, add in some shredded cheese and diced jalapeños to the batter before baking.

5. Garlic Bread

Garlic bread has always been a favorite in my family, but it wasn’t until I had it with white chicken chili that I truly understood its greatness.

The warm, fluffy bread is the perfect vessel for scooping up all of the delicious toppings in the chili.

Plus, the garlic flavor pairs perfectly with the spices in the chili.

Pro Tip: For an extra-special treat, top your garlic bread with a little bit of shredded cheese before popping it in the oven.

6. Irish Soda Bread

I love this unique and flavorful bread with white chicken chili.

The bread has a subtle sweetness that compliments the savory flavors in the chili perfectly.

I like to tear off chunks of the bread and use it to soak up all of the delicious broth.

Pro Tip: If you want a little extra flavor, try grating some sharp cheddar cheese onto the bread before you serve it.

7. Rye Bread

Rye bread is sturdy and dense, making it the perfect vehicle for a hearty chili like white chicken chili.

The bold flavors of rye bread can also stand up to the spices in the chili, without getting lost in the shuffle.

Pro Tip: Slice the bread ahead of time so that it’s ready to go when the chili is done cooking.

8. Multigrain Bread with Flaxseed

I’m sure you’ve tried this type of bread before, but have you tried it with white chicken chili?

The two are a match made in heaven.

The hearty bread is the perfect vessel for sopping up all of the deliciousness that is white chicken chili.

Plus, the flaxseed gives the bread an extra nutty flavor that takes the dish to the next level.

Pro Tip: If you’re looking for an even heartier meal, try serving the chili on top of a bed of rice.

9. Rosemary and Sea Salt Rustic Bread Loaf

If you’re feeling fancy, this bread is the way to go.

It’s got a great flavor that can stand up to hearty soups and stews.

The rosemary and sea salt add a nice savory flavor, while the rustic loaf itself is soft and fluffy.

This bread is also great for dipping, so don’t be afraid to get creative with your dipping sauces.

Pro Tip: If you want an extra crispy crust, brush the loaf with olive oil before baking.

10. Biscuits

Biscuits are so easy to make, and they go with everything.

I love to make a big batch on the weekend and then freeze them so I have them on hand for busy weeknights.

Just pull one out of the freezer, pop it in the oven, and dinner is almost ready!

White chicken chili is one of my favorite things to eat with biscuits.

The combination of creamy and spicy is unbeatable, and the biscuit soaks up all of the delicious flavors.

Pro Tip: If you want a little extra crunch in your chili, top it with some chopped up bacon or a handful of crushed tortilla chips before serving.

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