What Cheese Goes with Apricot Jam? (11 Cheeses)

If you’re looking for a delicious way to enjoy apricot jam, look no further than these eleven cheeses.

From sharp cheddar to creamy brie, there’s a cheese for everyone to enjoy with this sweet and tart fruit spread.

So grab a jar of apricot jam and your favorite cheese, and get ready for a tasty treat!

What Cheese Goes with Apricot Jam?

There are many types of cheese that go well with apricot jam, such as brie, goat cheese, or even a sharp cheddar. The sweetness of the jam pairs nicely with the richness of the cheese, making for a delicious and easy snack.

For even more ideas, keep scrolling!

Brie

Brie and apricot jam can be enjoyed together in many different ways.

One simple way is to spread a layer of jam on top of a slice of brie cheese.

This can be enjoyed as is, or you can add some crackers or bread for dipping.

Another option is to make a brie and apricot tart.

This can be done by spreading a layer of apricot jam over a pre-made tart crust, and then topping it with a layer of brie cheese.

Bake the tart in a preheated oven until the cheese is melted and bubbly.

Serve warm with a side of crackers or bread.

No matter how you enjoy them, brie and apricot jam is a delicious and easy way to impress your guests at your next party or get-together.

Blue Cheese

If there’s one thing I know for sure, it’s that blue cheese and apricot jam is a heavenly combination.

I’m not sure if it’s the sweetness of the jam or the sharpness of the cheese, but together they create a flavor profile that is out of this world.

There are a few ways that you can use blue cheese and apricot jam together.

• One way is to simply spread some jam on a piece of blue cheese and enjoy it as is.
• Another way is to use them as a dip for some crackers or bread.
• And finally, you can use them as a filling for some delicious blue cheese and apricot jam stuffed mushrooms.

No matter how you choose to use them, I guarantee that you will absolutely love the combination of blue cheese and apricot jam.

Camembert

This cheese is known for its moist, soft and creamy texture.

It has a slightly nutty taste that goes well with the sweetness of the apricot jam.

You can spread the jam on top of the cheese or use it as a dipping sauce. Or, you can cut the cheese into small pieces and mix it with the jam.

This combination is also great on crackers or bread.

Chevre

Personally, I like to use a small amount of apricot jam with my chevre on a baguette slice.

The sweetness of the jam cuts through the richness of the cheese perfectly.

You could also try pairing them together on top of a cracker, or using the jam as a dipping sauce for the cheese.

Here are some of the most popular ways of using these foods together:

• Use them as a filling for tartlets or turnovers.
• Make a fruit and cheese plate, pairing the jam and cheese with fresh fruits, such as apricots, plums, or pears.
• Spread the cheese on a baguette or crackers, and top with a dollop of jam.
• Mix the jam and cheese together to make a spread for toast or crackers.

Roquefort

If you like some sweetness with your savory, then this combination is for you.

The pungent taste of Roquefort cheese is perfectly balanced by the sweetness of apricot jam.

Try it on a crusty baguette or crackers.

Another delicious option is to pair Roquefort with a dry white wine, such as a Sauvignon Blanc.

Gorgonzola

Gorgonzola is a cheese that is best known for its blue veins.

The cheese is made from unskimmed cow’s milk, which gives it its crumbly texture.

It is also quite salty, which makes it a perfect partner for sweet apricot jam. When pairing the two together, it is best to spread a thin layer of jam on a piece of Gorgonzola.

The saltiness of the cheese will help to balance out the sweetness of the jam, and the two will complement each other perfectly.

Cheddar

Cheddar cheese and apricot jam is a classic flavor combination that is perfect for any occasion.

The sweetness of the apricot jam pairs perfectly with the (sometimes) sharpness of the cheddar cheese, making it a perfect snack or appetizer.

If you’re looking for a quick and easy way to impress your guests, this is the perfect dish. Simply spread some apricot jam on a slice of cheddar cheese and enjoy.

Gruyere

Gruyere cheese is an excellent choice to pair with apricot jam.

The rich, creamy, and nutty flavor of the cheese will complement the sweetness of the jam perfectly.

You can also expect to taste some fruity and earthy tones in the cheese that will go well with the apricot flavor.

If you want to experiment with different flavors, you can try pairing the cheese with other types of jam as well.

Parmesan

Parmesan cheese is one of the most intense and flavorful cheeses available, and its unique taste profile pairs perfectly with the sweetness of apricot jam.

When selecting an apricot jam to pair with Parmesan, look for one that is not too sweet and has a bit of acidity to balance out the rich flavor of the cheese.

Spread a thin layer of jam on a piece of Parmesan and enjoy the two flavors together, or use the cheese to top a piece of toast or crackers spread with apricot jam.

The possibilities are endless – get creative and enjoy!

Provolone

Provolone cheese pairs well with apricot jam because the sweetness of the jam brings out the flavor of the cheese.

The texture of the cheese is also perfect for spreading on toast or crackers.

The combination of the two is also perfect for a quick and easy snack that will satisfy your hunger.

Here are 5 ways to use this cheese and jam combo:

1. Slice the cheese and spread it on top of apricot jam on toast.
2. Make a quick and easy grilled cheese by spreading apricot jam on one side of the bread and adding sliced cheese on the other. Then grill in a pan until the cheese is melted.
3. Add a slice of cheese to your morning oatmeal or yogurt and top with apricot jam.
4. For a more indulgent treat, make a cheese plate with a variety of different cheeses and jams, including apricot jam and provolone.
5. Use the cheese and jam to make a quick and easy pizza. Simply spread apricot jam on a store-bought or homemade pizza crust, top with cheese, and bake according to the instructions.

Mozzarella

If you like a milder cheese with a smooth texture, then mozzarella is a great option to pair with apricot jam.

The sweetness of the jam will help to balance out the subtle tang of the cheese.

The milky, grassy, and floral notes of the mozzarella will also complement the sweetness of the jam.

When choosing an apricot jam, look for one that is not too sweet or sticky.

You want the jam to be a nice compliment to the cheese, not overpower it.

Here are 5 ways you can easily incorporate mozzarella and apricot jam into your next meal:

1. Start your day with a mozzarella and apricot jam breakfast sandwich. Toast some whole wheat bread, spread on some jam, and top with a few slices of mozzarella.
2. Make a quick and easy appetizer by spreading apricot jam on top of mozzarella rounds.
3. Add some sweetness to your salad by adding a few spoonfuls of apricot jam to your dressing. Then top your salad with crumbled mozzarella.
4. Make a personal pizza by spreading apricot jam on top of a pre-made pizza crust. Top with mozzarella and your favorite toppings.
5. End your meal on a sweet note by pairing a slice of mozzarella with a few spoonfuls of apricot jam.

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