If you’re looking for a delicious and unique way to enjoy peach jam, then you’ll want to try it with one of these 5 cheeses.
From sharp and crumbly to rich and creamy, there’s a cheese out there that will perfectly complement the sweet and sticky jam.
So, next time you’re in the mood for a tasty snack, why not give one of these pairings a try?
What Cheese Goes with Peach Jam?
There are many types of cheese that would pair well with peach jam, including Brie, Camembert, Chevre, and Feta. The sweetness of the jam will balance well with the saltiness of the cheese, making for a delicious and elegant pairing.
For even more ideas, keep scrolling!
The cheddar cheese is a natural cheese that is relatively hard.
It is very mild, creamy, and smooth.
The texture is slightly buttery, moist, and a little melty. It is often slightly earthy.
The cheddar cheese goes well with peach jam because it is a mild cheese that is creamy and smooth.
The texture of the cheese is slightly buttery and moist, which goes well with the sweetness of the peach jam.
The cheddar cheese is also a little earthy, which goes well with the jam.
Here are 5 ways to use these two ingredients together in dishes:
- Cheddar cheese and peach jam on toast
- Cheddar cheese and peach jam grilled cheese sandwich
- Cheddar cheese quesadilla with peach jam
- Cheddar cheese and peach jam tart
- Cheddar cheese and peach jam dip
I don’t know about you, but I love me some Gruyere cheese.
The rich, creamy, salty, and nutty flavor is like nothing else, and it pairs perfectly with peach jam.
The fruity tones of the jam perfectly complement the earthy and nutty flavors of the cheese, and the combination is just heavenly.
I could eat this all day long!
In fact, my personal favorite way to enjoy this pairing is to spread some peach jam on a piece of crusty bread, and then top it with a generous helping of Gruyere cheese.
The sweetness of the jam and the saltiness of the cheese are a perfect match, and the two just melt in your mouth.
The next cheese on this list is Parmesan.
Parmesan is a hard and slightly crumbly cheese with a white, yellow, or orange color.
It is fruity and nutty in taste with tones of roasted almonds and dashes of brown butter.
The fruity and nutty taste of Parmesan pairs perfectly with this kind of jam.
The sweetness of the peach jam brings out the nutty flavors in the Parmesan while the acidity in the jam enhances the fruity flavors.
The creamy texture of the cheese pairs well with the jam’s thick consistency.
Overall, the flavors and textures of these two ingredients complement each other perfectly, making them a perfect match.
Here are 5 recipes that you can make at home that incorporate these two ingredients:
- Peach and Parmesan Crostini: Start by slicing a baguette into 1-inch pieces. Spread each piece with a layer of peach jam, and then top with a slice of Parmesan cheese. Place the crostini on a baking sheet and bake at 400 degrees until the bread is crispy and the cheese is melted, about 10-15 minutes.
- Peach and Parmesan Salad: Start with a bed of greens, and then top with slices of peaches, crumbled Parmesan cheese, and toasted almonds. Drizzle with a balsamic vinaigrette and enjoy!
- Peach and Parmesan Pizza: Start with a pre-made pizza crust or dough. Spread a layer of peach jam over the crust, and then top with slices of fresh mozzarella and Parmesan cheese. Add some thinly sliced red onion and bake at 400 degrees until the crust is golden brown and the cheese is melted and bubbly.
- Peach and Parmesan Grilled Cheese: Start by spreading peach jam on one side of each slice of bread. On the other slices, place a layer of Parmesan cheese. Place the slices together, butter the outside, and grill on a panini press or in a skillet over medium-low heat until the bread is golden brown and the cheese is melted.
- Peach and Parmesan Galette: Start with a pre-made pie crust. Spread a layer of peach jam over the crust, and then top with sliced fresh peaches and Parmesan cheese. Fold the crust up around the filling, and then brush the crust with an egg wash. Bake at 400 degrees until the crust is golden brown and the filling is bubbly.
Yes, feta isn’t just used in Greek salads.
This sheep and goat milk cheese has a strong, tangy flavor that can stand up to the sweetness of peach jam.
The slightly salty taste of feta also helps to balance out the sweetness of the jam.
Feta’s soft, crumbly texture goes well with the thick texture of peach jam, and the two complement each other perfectly.
Here are 5 simple recipes that you can make using feta and peach jam:
- Feta and Peach Jam Crostini: Start by spreading some peach jam on top of a slice of baguette. Top with crumbled feta cheese and a few slices of fresh peach.
- Feta and Peach Jam Grilled Cheese: Spread peach jam on one side of a slice of bread. Top with crumbled feta and a few slices of fresh peach, then top with another slice of bread. Cook in a buttered skillet over medium heat until the bread is toasted and the cheese is melted.
- Feta and Peach Jam Quesadillas: Spread peach jam and crumbled feta on one side of a tortilla. Top with another tortilla and cook in a buttered skillet over medium heat until the tortillas are golden brown and the cheese is melted.
- Feta and Peach Jam Pizza: Spread peach jam over a pre-made pizza crust. Top with crumbled feta, thinly sliced peaches, and a sprinkle of crushed red pepper flakes.
- Feta and Peach Jam Turnovers: Place a dollop of peach jam and some crumbled feta cheese in the center of a square of puff pastry. Fold the pastry over to form a triangle, then seal the edges with a fork. Bake at 400 degrees until the pastry is golden brown.
Brie is one of my absolute favorite cheeses.
It’s got a unique and mild taste, and a creamy texture that just melts in your mouth.
The edible rind of white mold gives it a bit of a funky flavor that goes so well with peach jam.
The sweetness of the jam pairs perfectly with the mildness of the cheese, and the two just complement each other perfectly.
I love to serve brie with bread, crackers, or fruit, and it’s always a hit.
If you’re looking for a cheese that will pair perfectly with this jam, look no further than brie.
Here’s my favorite way to enjoy this pairing:
- I take a slice of brie and spread it on a piece of crusty bread.
- Then, I add a dollop of peach jam on top and enjoy.
- The sweetness of the jam, the creaminess of the cheese, and the crunch of the bread all come together to create a bite that is out-of-this-world delicious.
I guarantee that you’ll love this pairing as much as I do.
So, as you can see, there are quite a few cheeses that go well with peach jam.
Some of the more popular choices include brie, camembert, and goat cheese.
However, there are many other types of cheese that would also be delicious with peach jam, such as cheddar, Swiss, and even cream cheese.
So, next time you’re looking for a tasty and easy snack, be sure to try peach jam and cheese!
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- Pick your favorite cheese from this list to serve with your jam.
- Prepare the rest of your tasty snack/lunch.
- Enjoy in no time!