What Cheese Goes with Chilli Jam?

When it comes to condiments, there are few that pack as much flavor as chili jam.

This zesty, sweet, and spicy spread is the perfect way to add some extra zing to your favorite dishes.

And what goes better with zing than cheese?

Here are 8 cheeses that are the perfect partners for chili jam!

What Cheese Goes with Chilli Jam?

There are many types of cheese that pair well with chili jam, including sharp cheddar, gouda, and pepper jack. The key is to find a cheese that has a strong flavor to stand up to the spice of the chili jam.

For more ideas, keep scrolling!

1. Feta

The strong, tangy flavor of feta cheese is the perfect partner for sweet and spicy chilli jam.

The creaminess of the cheese helps to offset the heat of the jam, while the saltiness enhances the sweetness.

The crumbly texture of feta also makes it the perfect cheese for spreading on bread or crackers.

When paired together, the feta and chilli jam create a delicious and unique flavor combination that is sure to please any palate.

2. Goat Cheese

The tart, earthy flavor of goat cheese pairs perfectly with the sweetness and heat of chilli jam.

The jam brings out the tanginess of the cheese while the cheese tempers the spiciness of the jam.

Together, they create a dynamic and delicious flavor combination that is sure to please any palate.

Here are 5 of my favorite ways to serve these two amazing foods together:

1. Goat Cheese and Chilli Jam Crostini: Start with a base of hearty bread, top with creamy goat cheese and sweet-spicy chilli jam, and finish with a sprinkle of fresh herbs.
2. Goat Cheese and Chilli Jam Flatbread: This easy flatbread recipe is the perfect vehicle for showcasing the amazing flavors of goat cheese and chilli jam. Simply top a store-bought flatbread with goat cheese and chilli jam and bake until hot and bubbly.
3. Goat Cheese and Chilli Jam Pizza: Take your favorite pizza to the next level by adding goat cheese and chilli jam. The combination of these two flavors is simply irresistible.
4. Goat Cheese and Chilli Jam Quesadillas: These quesadillas are packed with flavor thanks to the addition of goat cheese and chilli jam. They make a great appetizer or main course.
5. Goat Cheese and Chilli Jam Grilled Cheese: This classic sandwich gets a flavor-packed upgrade with the addition of goat cheese and chilli jam. The result is a grilled cheese that is out of this world delicious.

3. Cheddar

Since cheddar cheese has a sharp, pungent flavor, it can stand up to the heat of chilli jam.

The slightly crumbly texture of cheddar also pairs well with the jam, as it provides a contrast in texture.

The butteriness of cheddar helps to balance out the sweetness of the jam, while the melty quality of the cheese makes it easy to spread on crackers or bread.

If you’re not into crackers or bread, here are 4 other ways you can enjoy your cheddar and chilli jam pairing:

1. Cheddar and Chilli Jam Quesadillas: Swap out the usual salsa for a dollop of chilli jam in your next quesadilla. The sweetness of the jam will complement the sharpness of the cheddar cheese, and the melty cheese will help to hold the quesadilla together.
2. Cheddar and Chilli Jam Grilled Cheese: This is a twist on the classic grilled cheese sandwich. The addition of chilli jam takes the sandwich to the next level, and the cheddar cheese will help to offset the sweetness of the jam.
3. Cheddar and Chilli Jam Crostini: Crisp crostini topped with sharp cheddar cheese and sweet chilli jam make for the perfect bite. The contrasting textures and flavors will have you coming back for more.
4. Cheddar and Chilli Jam Potato Skins: Start with a base of cheesy mashed potatoes, then top with cheddar cheese and chilli jam. The result is a delicious and comforting dish that is sure to please.

4. Gruyere

Gruyere cheese has a rich, creamy, salty, and nutty flavor that makes it a perfect partner for chili jam.

The aging time of 5-12 months gives the cheese a depth of flavor that can stand up to the spiciness of the jam, while the creaminess of the cheese helps to balance out the heat.

This combination is sure to be a hit with cheese lovers and chili lovers alike!

If you feel like cooking up something special, try pairing Gruyere cheese with chili jam in a grilled cheese sandwich.

The combination of the two flavors is sure to tantalize your taste buds and leave you wanting more.

5. Brie

Not surprisingly, brie goes extremely well with chilli jam.

The strong earthy aroma of the cheese is a perfect match for the spice of the jam, and the mild, buttery taste of the cheese helps to tame the heat of the jam.

The runny, creamy texture of the cheese also helps to balance out the sweetness of the jam.

Here are 5 ways to enjoy brie and chilli jam together:

1. Enjoy brie and chilli jam on a crusty baguette.
2. Make a grilled cheese sandwich with brie and chilli jam.
3. Spread brie on crackers and top with chilli jam.
4. Dip chunks of brie into chilli jam.
5. Serve brie and chilli jam with fresh fruit.

6. Camembert

This cheese has a bland, hard, and crumbly texture that makes it the perfect candidate for dipping into a chilli jam.

The white mold rind is edible and gives the cheese a delicate flavor that pairs well with the spiciness of the jam.

Camembert is considered to be a delicacy, and its mushroomy, eggy, garlicky, nutty, milky, grassy, and/or fruity flavor makes it a perfect match for the sweetness of the jam.

My mom used to serve this combo at parties all the time, and I have to say, it was always a hit!

The contrast of the rich, creamy cheese with the sweetness of the jam was always a winner.

I’m sure your guests will love it too!

7. Roquefort

Roquefort cheese is a sharp, tangy, salty cheese with a moist, crumbly texture.

Its flavor and aroma feature buttery, caramelly and smoky notes.

The cheese is semi-hard and is usually aged for 5 months.

The cheese’s white to pale yellow color makes it a good contrast to the red of chilli jam.

The sharpness of the cheese helps to cut through the sweetness of the jam, while the buttery notes in the cheese complement the spiciness of the jam.

If you’re not sure how to pair these foods together, here are some tips:

• Try a small amount of cheese with a small amount of jam on a cracker or piece of bread to start.
• If you’re serving the cheese and jam as part of a larger cheese board, pair them with other complementary flavors such as fruits, nuts, and meats.
• When in doubt, ask a cheesemonger or other expert for help in pairing these foods.

8. Gorgonzola

Lastly on my list of cheeses that go well with chili jam is gorgonzola.

This is a soft, crumbly cheese that has a milder taste than other blue cheeses.

It is also very rich in vitamins B2, B6, and B12.

This cheese is loved all over the world and is the third most important Italian cow milk DOP cheese.

My tips when pairing gorgonzola with chili jam is to let the jam melt slightly on top of the cheese so the flavors can meld together, and to serve it with a crusty bread or crackers.

The sweetness of the jam paired with the creaminess of the cheese is a heavenly combination.

How To Decide What Cheese To Eat With Your Chilli Jam

If you’re like most people, you probably think of cheese as a savory food.

But did you know that sweet chili jam actually pairs quite well with cheese?

Here are a few tips to help you choose the right cheese to go with your chili jam:

1. Consider the Type of Chili Jam

If you’re using a sweet chili jam, you’ll want to choose a cheese that is not too sweet.

A mild cheddar or gouda would be a good choice.

If you’re using a spicier chili jam, you may want to go for a stronger cheese, such as a blue cheese or an aged cheddar.

2. Consider the Other Ingredients in Your Dish

If you’re making a chili jam sandwich, you’ll want to choose a cheese that will complement the other ingredients.

For example, if you’re using a beef chili jam, a sharp cheddar would be a good choice.

If you’re using a chicken chili jam, a milder cheese like mozzarella would be a better option.

3. Taste the Chili Jam Before You Choose a Cheese

This will help you determine how sweet or spicy the jam is, and will help you choose a cheese that will balance out the flavors.

If the chili jam is very sweet, you may want to choose a sharper cheese.

If the chili jam is very spicy, you may want to go for a milder cheese.

4. Consider Your Personal Preferences

At the end of the day, you should choose a cheese that you think will taste good with the chili jam.

If you’re not sure what to choose, try a couple of different types of cheese and see which one you like the best.

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