Here are the best sides to serve with chicken stuffing casserole!
This classic dish is perfect for a winter meal, and it’s easy to make ahead of time.
But what should you serve with it?
I’ve got 10 great ideas, from green beans to roasted potatoes.
There’s something for everyone!
What to Serve with Chicken Stuffing Casserole? 10 Best Sides
Chicken stuffing casserole is a classic Thanksgiving meal, but that doesn’t mean it has to be boring!
Here are 10 sides that go well with chicken stuffing casserole:
Roasted Red Potatoes
If you have never had roasted red potatoes, you are in for a treat!
These little beauties are not only delicious, but they are also super easy to make.
All you need is some red potatoes (I like to use the small ones), olive oil, salt, and pepper.
- Preheat your oven to 400 degrees Fahrenheit and then wash your potatoes.
- Cut them into bite-sized pieces and then toss them in a bowl with the olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast for 20-25 minutes, or until they are nice and crispy on the outside.
- Serve immediately and enjoy!
Don’t worry, this salad isn’t as boring as it sounds.
Broccoli salad is a great side dish because it’s packed with nutrients, it’s easy to make, and it goes with just about any meal.
The key to making a good broccoli salad is to use fresh ingredients and to dress it up with a flavorful dressing.
I like to use a vinaigrette made with olive oil, lemon juice, and dijon mustard.
Then I add in some chopped red onion, diced celery, shredded cheddar cheese, and crumbled bacon.
This salad is always a hit at potlucks and BBQs!
The BEST Potato Wedges in the Oven
Healthier than fried, these chunky wedges are roasted in the oven with olive oil and garlic.
They’re perfect for dipping into ketchup or your favorite sauce, and they go great with pretty much any meal.
You can even top them with cheese or bacon for a heartier side dish!
- To make them, start by chopping your potatoes into wedges.
- Then, toss them with olive oil and garlic.
- Spread them out on a baking sheet, and roast them in the oven at 400 degrees Fahrenheit for about 25 minutes.
- Once they’re crispy and golden brown, they’re ready to eat!
California Blend Vegetables with Parmesan Bread Crumbs
A mixture of healthy broccoli, carrots, and cauliflower topped with savory Parmesan bread crumbs makes for a delicious and satisfying side dish.
I like to use frozen California blend vegetables for this recipe because they are already chopped and ready to go, but you could also use fresh vegetables if you prefer.
To make the Parmesan bread crumbs, simply mix together some grated Parmesan cheese, bread crumbs, and dried herbs.
Then, top your vegetables with the mixture and bake in a 350 degree oven until everything is nice and crispy.
Roasted Green Beans
Super simple yet so delicious, these roasted green beans are a great side dish to pretty much any meal!
They only require a few ingredients and come together in under 30 minutes.
- First, you’ll want to preheat your oven to 400 degrees Fahrenheit.
- Then, wash your green beans and trim off the ends.
- Next, toss the green beans with some olive oil and sea salt.
- Then, spread them out on a baking sheet and roast for about 20-25 minutes.
- Once they’re done, remove from the oven and enjoy!
Easy Sauteed Cabbage
I mean, it doesn’t get much easier than this sauteed cabbage recipe.
You can make it as a side dish to pretty much any meal, and it only requires a few simple ingredients that you likely already have in your kitchen.
Cabbage is also really healthy for you, so it’s a great way to sneak some extra veggies into your diet.
- To make this dish, just heat up some oil in a pan and add chopped cabbage, salt, and pepper.
- Cook for about 5-7 minutes or until the cabbage is soft.
You can also add other seasonings like garlic powder or onion powder if you want, but the basic recipe is delicious on its own.
Pan-Fried Zucchini and Mushrooms
Healthy, filling, and oh-so-tasty, this recipe for pan-fried zucchini and mushrooms is a great side dish to have on hand.
It’s versatile enough to go with any meal, and it’s quick and easy to make.
The best part is that it’s a healthy alternative to some of the other fried side dishes out there.
- To make it, all you need is some olive oil, zucchini, mushrooms, salt, and pepper.
- Just slice up the vegetables, fry them in a pan with the olive oil until they’re cooked through, and season with salt and pepper to taste.
- Serve hot and enjoy!
Honey Balsamic Roasted Carrots
Caramelized in a sweet and sticky garlic honey balsamic glaze, these oven roasted carrots are absolutely addicting!
They make the perfect healthy side dish to any meal, and can even be served as a fun appetizer.
I like to use baby carrots for this recipe because they’re small and easy to eat, but you can certainly use regular sized carrots too.
- Just cut them into even pieces so they cook evenly.
- To make the glaze, simply combine honey, balsamic vinegar, minced garlic, and a touch of olive oil in a bowl.
- Then toss your carrots in the glaze until they’re evenly coated.
- Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they’re fork-tender and slightly charred around the edges.
- Serve immediately!
Garlic Herb Roasted Potatoes Carrots and Zucchini
These roasted vegetables make a great savory side dish to any meal!
The garlic and herbs give them so much flavor, and they’re healthy too.
I like to roast mine in the oven at 400 degrees Fahrenheit for about 30 minutes.
- First, I wash and chop up my potatoes, carrots and zucchini into bite-sized pieces.
- Then, I toss them with olive oil, garlic, salt, pepper and some dried herbs like oregano or thyme.
- I spread them out on a baking sheet lined with parchment paper and roast them until they’re tender and golden brown.
Garlic Parmesan Roasted Broccoli
The perfect accompaniment to your next big family dinner, this garlic parmesan roasted broccoli dish is healthy, flavorful, and easy to make!
Simply toss some broccoli florets with olive oil, garlic, Parmesan cheese, and your favorite seasonings, then roast in a hot oven until tender and slightly charred around the edges.
Not only is this side dish delicious, but it’s also packed with nutrients.
Plus, it takes less than 30 minutes from start to finish, so you can easily whip it up even on busy weeknights.
What to Serve with Chicken Stuffing Casserole? 10 Best Sides
- Roasted Red Potatoes
- Broccoli Salad
- The BEST Potato Wedges in the Oven
- California Blend Vegetables with Parmesan Bread Crumbs
- Roasted Green Beans
- Easy Sauteed Cabbage
- Pan-Fried Zucchini and Mushrooms
- Honey Balsamic Roasted Carrots
- Garlic Herb Roasted Potatoes Carrots and Zucchini
- Garlic Parmesan Roasted Broccoli
- Choose any of these sides to serve with your chicken stuffing casserole.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!