Knowing what to serve with broccoli casserole can be what takes this dish from good to great.
After all, the casserole is delicious on its own but it’s always nice to have a few sides to round out the meal.
So if you are wondering what goes well with broccoli casserole, whether you are looking for vegetable side dishes or something else, then you are in the right place.
I’ve rounded up 10 of the best side dishes to serve with broccoli casserole including roasted vegetables, salad, bread, and more.
What to Serve with Broccoli Casserole? 10 Best Side Dishes
Don’t just default to mashed potatoes as your side dish for your casserole!
There are a number of other great options that can complement the flavors of the casserole and help to round out the meal.
Here are 10 of the best side dishes for broccoli casserole:
1. Cheesy Scalloped Potatoes
Cheesy is my favorite flavor, and I love how it compliments the savory flavors in this dish.
The potatoes are also nice and creamy, which makes them the perfect side to a casserole.
Plus, they’re super easy to make!
Pro Tip: If you want to save some time, you can use pre-shredded cheese.
2. Crispy Baked Zucchini Chips
These are easy to munch on while the casserole is baking, and they make a great addition to any meal.
I love dipping them in ketchup or ranch dressing, but they’re also good on their own.
The best part about these zucchini chips is that they’re crispy without being greasy.
Pro Tip: If you want extra crunch, dip the zucchini slices in a mixture of flour and water before baking.
3. Garlic Parmesan Roasted Brussels Sprouts
I’m quite the fan of garlicky, cheesy things, so this dish is right up my alley.
The best part is that it’s so simple to make.
These roasted Brussels sprouts are the perfect side dish to any casserole because they add a nice crunch and a pop of flavor.
Pro Tip: If you’re not a fan of garlic, you can omit it from the recipe. The Parmesan cheese will still give these Brussels sprouts plenty of flavor.
4. Garlic Knots
Why not serve a small bowl (or two) of garlic knots on the side of your broccoli casserole?
It’s an easy way to add some extra flavor and carbs to the meal.
Plus, who doesn’t love dipping their bread in sauce?
Just make sure you have some extra napkins on hand, because things are about to get messy.
Pro Tip: If you’re really short on time, you can use store-bought garlic knots. Just pop them in the oven for a few minutes to heat through.
5. Crispy Smashed Potatoes
Your kids can join in on the fun of making this side dish!
All you need to do is smash some boiled potatoes with the bottom of a glass, then drizzle with olive oil and bake.
The result is a crispy, golden-brown potato that’s absolutely delicious.
These are the perfect accompaniment to any casserole, and they’re also great on their own as a snack.
Pro Tip: For extra flavor, try sprinkling some Parmesan cheese on top before baking.
6. Cheesy Corn Fritters
How about dipping your fritters in the casserole sauce?
These corn fritters are crispy on the outside and cheesy on the inside, making them the perfect side dish to any casserole.
They can also be served as a snack or appetizer with a dipping sauce of your choice.
Pro Tip: To make these fritters even more irresistible, add some crumbled bacon to the batter.
7. Cheesy Cauliflower Bake
Let’s get cheesy for a minute.
This side dish is awesome because it’s, well, cheesy.
But it’s also packed with nutrients.
Plus, it’s a great way to sneak some extra veggies into your meal.
The next time you’re making a casserole, try swapping out the rice or potatoes for this cheesy cauliflower bake.
Pro Tip: If you want an extra crispy topping, try sprinkling on some panko bread crumbs before baking.
8. Roasted Green Beans
Green beans are easy to make in bulk, and they go with just about everything.
They’re especially delicious when roasted with a little bit of olive oil, garlic, and salt.
I love to make a big batch of roasted green beans to have on hand throughout the week.
They’re great as a side dish, but can also be added to salads, pastas, or grain bowls.
Pro Tip: To save time, roast the green beans in advance and then store them in the fridge. When you’re ready to eat, just reheat them in the oven or in a pan on the stove.
9. Brown Sugar Glazed Carrots
My sweet tooth always comes out in full force come Thanksgiving time, and these carrots are the perfect way to satisfy it.
They’re glazed with brown sugar and honey, and they have just the right amount of sweetness.
I love serving them alongside a savory casserole or turkey, because they help balance out the meal.
Pro Tip: If you want an extra punch of flavor, try adding a teaspoon of orange zest to the glaze.
10. Garlic Herb Roasted Potatoes Carrots and Zucchini
Everybody will be full after eating this casserole, but they’ll also want seconds of these roasted potatoes, carrots and zucchini.
They’re that good.
The garlic and herb seasoning is the perfect complement to any casserole, and it’s so easy to make.
Just toss everything in a bowl with some olive oil and your favorite herbs, then roast in the oven until tender.
Pro Tip: Don’t forget to season your vegetables with salt and pepper before roasting!
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What to Serve with Broccoli Casserole? 10 Best Side Dishes
- Cheesy Scalloped Potatoes
- Crispy Baked Zucchini Chips
- Garlic Parmesan Roasted Brussels Sprouts
- Garlic Knots
- Crispy Smashed Potatoes
- Cheesy Corn Fritters
- Cheesy Cauliflower Bake
- Roasted Green Beans
- Brown Sugar Glazed Carrots
- Garlic Herb Roasted Potatoes Carrots and Zucchini
- Choose your favorite side dish from this list to serve with your casserole.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!