What to Serve with Strawberry Soup? 10 Best Side Dishes

If you’re wondering what to serve with your strawberry soup, you’ve come to the right place.

In this article, I cover 10 of the best side dishes to enjoy with your strawberry soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with strawberry soup are grilled chicken, crusty bread, green salad, roasted potatoes, and grilled shrimp. You can also enjoy your soup with some fresh fruit, croutons, or cheese.

Ready for even more?

Let’s jump right in.

What to Serve with Strawberry Soup? 10 Best Side Dishes

Why not complete your next meal with a delicious side dish?

When it comes to strawberry soup, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for strawberry soup:

1. Fruit Salad

Gather your favorite fruits, wash them, and cut them up into bite-sized pieces.

I like to use a mix of berries, melon, and grapes.

You can also add in some chopped up apples or pears if you want.

Once you’ve chopped up your fruit, mix it all together in a large bowl.

For a little bit of sweetness, drizzle on some honey or agave syrup.

Give it a gentle stir, then let the fruit salad sit for about 15 minutes so the flavors can meld together.

Pro Tip: If you’re using berries that tend to bleed (I’m looking at you, raspberries), add them in right before you’re ready to serve. This way, they won’t turn the rest of the fruit salad red.

2. Green Salad

I dare to call this the perfect side dish because it is so versatile.

It can be dressed up or down, depending on the occasion.

I’ve served it with a simple balsamic vinaigrette for a casual backyard barbecue and with a more sophisticated champagne vinaigrette for a dinner party.

It’s also great with roasted chicken or grilled steak.

My favorite way to make a green salad is to start with a base of mixed greens, then add in some chopped veggies like tomatoes, cucumbers and carrots.

For a little bit of sweetness, I’ll add in some dried cranberries or grapes.

And for some crunch, I’ll top it off with some sliced almonds or croutons.

Pro Tip: When it comes to dressing your salad, always err on the side of caution and start with less dressing than you think you’ll need. You can always add more, but you can’t take it away once it’s been added.

3. Grilled Thai Coconut Chicken Skewers

Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce, then grilled to perfection.

These easy chicken skewers are perfect for a summer cookout or an easy weeknight dinner!

Variations:

• For a little bit of sweetness, add in some brown sugar to the marinade.
• If you want more of a kick, up the amount of chili pepper flakes.
• For a fun twist, try using pineapple juice in place of the coconut cream.

Pro Tip: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

4. Quinoa Chickpea Salad

This healthy, 30-minute salad is perfect for a light lunch or as a side dish.

It’s packed with protein and fiber from the quinoa and chickpeas, and gets a nice crunch from the diced cucumber and red onion.

I like to add in some chopped fresh parsley or mint for brightness, but you could also use cilantro or basil.

This salad is also delicious with a little crumbled feta cheese on top.

Pro Tip: To save time, cook the quinoa ahead of time and store it in the fridge. Then, when you’re ready to make the salad, just add in the remaining ingredients.

5. Maple Soy Salmon with Peach Salsa

Mouthwatering maple soy salmon with peach salsa is an impressive company-worthy dish that’s also easy enough for a busy weeknight.

I love to serve this salmon with rice and steamed broccoli, but it would also be delicious with a simple salad or roasted potatoes.

To make the salsa, simply combine chopped peaches, diced red onion, diced jalapeño, chopped cilantro, and lime juice. For an extra bit of sweetness, you can add a tablespoon or two of honey.

Pro Tip: If you don’t have time to make your own salsa, look for a jarred peach salsa at your local grocery store.

6. Balsamic Roasted Brussels Sprouts

Your strawberry soup is going to need a little something to balance out its sweetness, and these savory roasted Brussels sprouts will do the trick.

The balsamic vinegar gives them a lovely tang, while the honey brings out their natural sweetness.

I like to top mine with some crumbled goat cheese, but you could also use Parmesan or even feta.

Pro Tip: If you’re not a fan of balsamic vinegar, you can use apple cider vinegar or red wine vinegar instead.

7. Roasted Sweet Potatoes

Diced, seasoned with smoked paprika, and roasted until they’re crispy on the outside and soft on the inside, these sweet potatoes are my go-to side dish.

I love to mix things up by adding different seasonings, like curry powder or chili powder, or by swapping out the smoked paprika for regular paprika.

I’ve even thrown in some chopped fresh herbs before roasting.

Pro Tip: For an extra crispy roasted sweet potato, toss them in a tablespoon of cornstarch before seasoning and roasting.

8. Maple Brown Sugar Glazed Carrots

This is a great side dish to serve with strawberry soup, grilled chicken, or even just on its own as a snack.

I like to use baby carrots because they’re already the perfect size, but you can also cut regular carrots into bite-sized pieces.

The key to this dish is in the glaze – it should be sticky and thick, but not too sweet.

Pro Tip: If your glaze is too thin, add a little bit more sugar. If it’s too thick, add a splash of water or chicken broth.

9. Garlic Bread

Who doesn’t like garlic bread? It’s the perfect side to any meal, whether you’re serving pasta, salad, or soup.

My favorite way to make garlic bread is in the oven.

1. I start by slicing a loaf of French bread in half lengthwise.
2. Then, I spread a generous amount of butter on each half, and sprinkle on garlic powder, parsley, and Parmesan cheese.
3. I wrap the bread in foil and bake it for about 10 minutes, or until it’s nice and crispy.

Pro Tip: For an extra cheesy garlic bread, add some shredded mozzarella cheese to the butter mixture.

10. Vanilla Bean Ice Cream

And lastly, of course I had to include my all-time favorite side dish – vanilla bean ice cream!

I love this dish because it’s so versatile – you can top it with fresh berries, chocolate sauce, or even a scoop of your favorite pie.

If you’re feeling really adventurous, you can even add a shot of espresso to your ice cream for a delicious affogato.

Pro Tip: When serving ice cream, always put it in a bowl first and then top with your desired toppings. This way, the toppings don’t sink to the bottom and you get a nice balance of flavors in each bite.

Related:

18 Soups That Go with Beer Bread

What Soup to Serve with Salmon (14 Soups)

What Soup Goes with Rye Bread? (17 Soups)

What Soup Goes with Soda Bread? (12 Best Soups)

What Soup Goes with Garlic Bread? (16 Soups)

What Meat Goes Well with Butternut Squash Soup? (14 Meats)

What Vegetables Go in Wonton Soup? (15 Best Veggies)

What to Serve with Chicken Broccoli Rice Casserole? 10 Sides

What to Serve with Strawberry Shortcake? 9 Best Sides