What to Serve with Moroccan Lentil Soup? 10 Best Side Dishes

If you’re wondering what to serve with Moroccan Lentil Soup, you’ve come to the right place.

In this article, I’ll go over 10 of the best side dishes to serve with this soup.

In a rush?

Here’s the short answer:

The best dishes to serve with Moroccan Lentil Soup are couscous, naan bread, tabbouleh salad, and hummus. For more hearty sides, try roasted vegetables, quinoa, or lentil salad. For a sweet option, serve apricots or dates.

Ready for even more?

Let’s jump right in.

What to Serve with Moroccan Lentil Soup? 10 Best Side Dishes

Can you imagine what difference a great side dish can make to a meal?

It can be the difference between a good meal and a great meal.

When it comes to Moroccan lentil soup, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for Moroccan lentil soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar (or just olive oil), roasted veggies are a simple and delicious way to spruce up any meal.

I typically roast whatever vegetables I have on hand, but my favorites are Brussels sprouts, carrots, sweet potatoes and onions.

For an extra boost of flavor, you can add fresh herbs or garlic to the mix.

Pro Tip: Cut your vegetables into uniform pieces so they cook evenly.

2. Garlic Butter Grilled Corn on the Cob

Garlicky and buttery, this grilled corn on the cob is my go-to summer side dish.

I love to throw it on the grill alongside whatever protein I’m making, and it’s always a hit.

The best part about this dish is that it’s so versatile – you can add any number of herbs or spices to give it a different flavor each time.

Pro Tip: To take this dish up a notch, try grilling your corn with some chili powder, cumin, and smoked paprika for a smoky and spicy twist.

3. Baked Beans

With just a few ingredients (think: beans, bacon, sugar, and BBQ sauce), this dish is not only delicious but also pretty darn easy to make.

I like to add a little bit of spice with some diced jalapeños, but you can leave them out if you’re serving this to kids or want a milder flavor.

For something different, try using black beans or kidney beans in place of the traditional navy beans.

Pro Tip: Baked beans are the perfect make-ahead dish – they actually taste better when made a day or two in advance. Just reheat before serving!

4. Mac N Cheese

Comfort food just talks to me – I mean, who can resist a big bowl of creamy, cheesy goodness?

And when it comes to mac n cheese, I like to mix things up.

Sometimes I’ll do a classic three-cheese blend, other times I’ll add in some diced ham or crumbled bacon.

I’ve even been known to top it with a crispy breadcrumb topping.

No matter how you make it, this dish is always a hit!

Pro Tip: If you want a really rich and creamy mac n cheese, use half milk and half cream.

5. Sweet Potato Fries

It’s hard to say no to crispy, salty sweet potato fries.

They’re the perfect side to any dish, and can be easily customized to your liking.

For a savory take, try them with rosemary and Parmesan cheese.

For a sweet and spicy kick, add cinnamon and cayenne pepper.

And for a classic flavor, simply season with salt and pepper.

Pro Tip: The key to crispy sweet potato fries is to cook them at a high temperature. I like to bake mine at 400 degrees Fahrenheit for about 20 minutes.

6. Roasted Garlic Parmesan Carrots

This is one of my favorite sides for Moroccan lentil soup.

I love the sweetness of the carrots with the savory garlic Parmesan flavor.

The dish is so simple, yet so delicious.

And it’s a great way to get your kids to eat their veggies!

Pro Tip: If you want an extra crispy carrot, roast them in a cast iron skillet.

7. Caesar Salad

This salad isn’t as boring as some people say – there are so many ways to mix it up and make it your own.

I like to use different types of lettuce, add in some chopped fruit or nuts, and top it with grilled chicken or shrimp.

My favorite dressing is a homemade Caesar, but you can really use any type of dressing you like.

Pro Tip: If you’re using a store-bought dressing, add in some extra seasonings to give it a boost – a little bit of garlic or onion powder can go a long way.

8. Garlic Bread

Garlic bread is a great side dish to serve with Moroccan lentil soup, an Italian-style pasta dish, or really any meal that could use a little something extra.

I like to make garlic bread using a French baguette, but you can really use any type of bread you like.

I also like to add some Parmesan cheese to the bread before putting it in the oven, for an extra cheesy kick.

Pro Tip: If you’re short on time, you can put the garlic bread under the broiler for a minute or two instead of baking it in the oven.

9. Potato Salad

Potato salad is awesome – just think about all of the different flavors and textures that you can add in.

My personal favorite is a dill potato salad, but I’ve also made versions with bacon, ranch dressing, and even roasted garlic.

Pro Tip: If you’re short on time, you can boil your potatoes with the skin on. Just be sure to give them a good rinse before adding them to your salad.

10. Stuffed Peppers

If you want something filling AND healthy, look no further than stuffed peppers.

I love to make these because they’re so versatile – you can stuff them with just about anything.

My favorite variations are Italian-style (with ground beef, tomato sauce, and mozzarella cheese) and Mexican-style (with ground chicken, black beans, and cheddar cheese).

And if you’re feeling really adventurous, try a sweet and savory version with apples, sausage, and sage.

Pro Tip: If you’re short on time, you can make this dish in the Instant Pot. Just cook on high pressure for 15 minutes, then quick release the pressure.

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