What Bread to Serve with Greek Salad? 10 Best Breads

Are you wondering what bread to serve with Greek salad?

If so, you’ve come to the right place.

In this article, I go over 10 of the best breads to serve with Greek salad.

In a rush?

Here’s the short answer:

The best breads to serve with Greek salad are pita bread, naan bread, focaccia bread, or baguette. You can also serve crackers, flatbread, or sourdough bread. For a healthier option, try whole wheat bread.

Ready for even more?

Let’s jump right in.

Read Also: 7 Best Greek Salad Seasoning Recipes

What Bread to Serve with Greek Salad? 10 Best Breads

A salad is great and all, but let’s be honest – it’s not a meal without bread.

And when it comes to Greek salad, there are a number of great breads that can take the dish from good to great.

Here are 10 of the best breads to serve with Greek salad:

1. Sourdough Bread

Sourdough bread tastes similar to yeasted bread (think: store-bought loaf), but it’s slightly tangy and has a chewy texture.

I like to serve sourdough bread alongside Greek salad because the acidity in the bread helps cut through the richness of the salad.

Plus, it’s just really damn good.

Pro Tip: Slice your sourdough bread thinly so that each bite has a nice ratio of bread to toppings. And if you’re feeling fancy, add a drizzle of olive oil and a sprinkle of flaky sea salt before serving.

2. French Baguette

Nutty, buttery, sweet and savory (some might even say a little bit cheesy), this bread is the perfect complement to any dish.

I like to serve it alongside Greek salad because the acidity of the tomatoes and cucumbers pairs well with the richness of the bread.

To take it next level, I like to put a little bit of garlic butter on each slice.

You can make your own by mixing softened butter, garlic powder and a little bit of salt.

Or, you can just buy it at the store.

Either way, it’s delicious!

Pro Tip: If you’re serving this bread with a heartier dish, like stew or soup, I recommend slicing it thin so that it doesn’t overpower everything else on your plate.

3. Ciabatta Bread

Ciabatta has a tangy (almost sourdough) taste that pairs well with the acidity of Greek salad dressing.

I like to slice it thinly, and then toast it in the oven until it’s nice and crispy.

This way, it can hold up to the dressing and all of the other flavors in the salad without getting soggy.

Pro Tip: If you want to take your ciabatta game up a notch, try grilling it! It’ll get nice and charred on the outside while remaining soft and fluffy on the inside.

4. Pita Bread

Pita is a neutral-tasting bread (and similar to other flatbreads) that goes well with a variety of dishes.

I like to serve it alongside Greek salad because the flavors complement each other nicely.

The salty feta, the acidic dressing, and the crunchy veggies all taste great with pita bread.

To prepare pita bread, I like to heat it up in the oven for a few minutes so that it’s nice and warm when I serve it.

And my pro tip for serving pita bread with Greek salad is to cut the bread into small pieces so that everyone can easily grab a piece or two without making a mess.

5. Garlic Bread

Who can say no to garlicky, buttery bread?

It’s the perfect side to any meal, but especially a Greek salad.

The acidity of the tomatoes and cucumbers in the salad are a perfect contrast to the richness of the garlic bread.

I like to slice my garlic bread thin, so that each bite has a good ratio of bread to toppings.

And my pro tip is to toast your garlic bread before adding any toppings.

This way, the cheese melts perfectly and the flavors meld together perfectly.

6. Irish Soda Bread

How about something special for St. Patrick’s Day?

This Irish Soda Bread is the perfect addition to any meal, but I especially like to serve it alongside Greek salad.

The bread is nice and light, so it doesn’t weigh down the salad.

And the subtle sweetness of the bread pairs well with the acidity of the dressing.

To make this bread, you’ll need: all-purpose flour, baking soda, salt, sugar, butter, buttermilk, and an egg.

Just mix everything together and bake at 400 degrees for about 30 minutes.

That’s it!

Pro Tip: For a crispy crust, brush the top of the loaf with butter before baking.

7. Rye Bread

How about something sturdy to stand up to that creamy tzatziki sauce?

Rye bread has a hearty flavor that can hold its own against the strong flavors of a Greek salad.

I like to slice it thick and toast it before serving.

Pro Tip: If you want to add a little extra flavor, brush the bread with olive oil before toasting.

8. Multigrain Bread with Flaxseed

Healthy, tasty, and versatile, multigrain bread with flaxseed is a great choice for serving alongside Greek salad.

The nutty flavor of the bread pairs well with the salty feta cheese and bright flavors of the vegetables in the salad.

I like to toast my bread before serving, and sometimes I’ll even add a little garlic butter for extra flavor.

9. Rosemary and Sea Salt Rustic Bread Loaf

When you’re feeling fancy, but also want something easy, this is the bread for you.

I love to serve it alongside a Greek salad because the herbs in the bread compliment the flavors of the salad perfectly.

The best part is that it only takes a few minutes to prepare!

To make this bread, you’ll need: 1 loaf of rustic bread, 1/4 cup olive oil, 2 tablespoons chopped rosemary, 1 teaspoon sea salt.

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, chopped rosemary and sea salt.
3. Cut slits into the top of the bread loaf, and then brush on the herb mixture.
4. Bake for 15-20 minutes, or until the bread is golden brown and crusty.

Pro Tip: This bread is also delicious with a simple dipping sauce made with olive oil, balsamic vinegar and garlic.

10. Biscuits

Lastly, how about an American favorite alongside your salad – biscuits!

I like to serve these with my Greek salad because the savory flavors of the biscuit go so well with the acidity of the dressing.

Plus, they’re just so dang good.

My tips for making biscuits: use cold butter, and don’t overwork the dough.

And when it comes to serving, I like to add a little bit of garlic butter on top.

It takes them to another level.

Pro Tip: If you want to take your biscuits even further, try adding some shredded cheese to the dough before baking!

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