What To Serve With Parsnip Soup? 13 Best Side Dishes

Are you wondering what to serve with parsnip soup?

You’ve come to the right place.

In this article, I go over 13 of the best side dishes for parsnip soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with parsnip soup are crusty bread, grilled cheese sandwiches, roasted vegetables, quinoa salad, and apple crisp. For more hearty options, try lentil soup, roasted chicken, or beef stew. For something sweet, pair your soup with honey-glazed carrots or roasted pears.

Ready for even more?

Let’s jump right in.

What To Serve With Parsnip Soup? 13 Best Side Dishes

Soups are sort of like the intro to a meal; they set the tone and give you an idea of what’s to come.

When it comes to parsnip soup, there are a number of great side dishes that can take the dish from good to great.

Here are 13 of the best side dishes for parsnip soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar, roasted veggies are a delicious and healthy way to spruce up any meal.

My personal favorite combo is Brussels sprouts, sweet potatoes, and carrots, but you can really use any veggie that you like.

Another great thing about this dish is that it’s easily customizable to fit any dietary restrictions – just omit or swap out any ingredients that don’t work for you.

Pro Tip: For extra crispy roasted veggies, preheat your pan in the oven before adding your oil and veggies. This will help them to cook evenly and get nice and crispy.

2. Garlic Butter Grilled Corn on the Cob

Garlicky and buttery (I mean, what isn’t made better with those two things?), this grilled corn on the cob is a delicious and easy side dish.

I like to keep the husks on when grilling, as it helps to infuse the corn with even more flavor.

You can also add other herbs and spices to the butter, such as chili powder, cumin, or paprika.

Pro Tip: Soak your corn in water for about 30 minutes before grilling – this will help to prevent it from burning.

3. Baked Beans

With just a few ingredients (some of my favorites being onion, garlic, and bacon), you can whip up a batch of these baked beans in no time.

I like to make a big batch on the weekends and then have them throughout the week as a side dish or even a main meal if I’m feeling lazy.

Plus, they’re so versatile – you can add different spices or herbs to change up the flavor each time.

Pro Tip: For an extra smoky flavor, cook the bacon in the oven before adding it to the beans.

4. Mac N Cheese

Comfort food just talks to me (I’m sure you can relate).

This dish is one of my favorites because it’s so versatile – you can really make it your own.

I like to add in things like bacon, hot sauce, different cheeses, and even a touch of honey.

And no matter what you add in, it’s always going to be delicious.

Pro Tip: If you want a really creamy mac n cheese, use half and half instead of milk.

5. Sweet Potato Fries

It’s hard to say no when you get a whiff of these straight out of the oven.

I like to keep things simple by just seasoning with salt, pepper, and garlic powder, but you could go the extra mile and add a spice blend like Cajun or Old Bay.

The key to getting crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking.

This will help to remove some of the starch so they don’t get soggy when baking.

Pro Tip: Cut your potatoes into even-sized pieces so they cook evenly. If you have time, soak them in cold water for at least 30 minutes before cooking to remove some of the starch and prevent them from getting soggy when baking.

6. Roasted Garlic Parmesan Carrots

This is one of my favorite sides for parsnip soup – just imagine how good the carrots would taste roasted in garlic and Parmesan!

I also love to add a little bit of thyme for an extra flavor.

If you’re feeling adventurous, you could even try roasting the carrots with some other root vegetables like turnips or parsnips.

Pro Tip: When roasting any vegetable, make sure to cut them into uniform pieces so that they cook evenly.

7. Caesar Salad

This salad isn’t as boring as it seems (just look at the image above!)

You can mix in some chopped kale or spinach, swap out the croutons for roasted chickpeas, add in some diced avocado… the possibilities are endless.

My personal favorite variation is this: kale, roasted sweet potato, grilled chicken, and a creamy tahini dressing.

Pro Tip: If you want to make a lighter dressing, mix together equal parts lemon juice and olive oil. Add in some garlic, salt and pepper to taste.

8. Garlic Bread

Garlic bread is a great side dish to serve with parsnip soup because it has a similar flavor profile.

I like to make garlic bread with sourdough bread, butter, garlic, and Parmesan cheese.

You can also add herbs like thyme or rosemary for an extra boost of flavor.

If you’re feeling adventurous, you can even add a little bit of bacon to the mix!

Pro Tip: To get that perfect crispy-yet-soft texture on your garlic bread, preheat your oven to 350 degrees Fahrenheit and bake the bread for 10-12 minutes.

9. Potato Salad

I love a traditional potato salad (but why not try a sweet potato salad?), but sometimes I like to mix it up.

For example, you could add some chopped up bacon or pancetta for a little extra flavor and crunch.

Or, if you’re looking for something a little lighter, try adding some diced avocado or swapping out mayo for Greek yogurt.

Pro Tip: The key to a good potato salad is to make sure the potatoes are cooked all the way through, but not too much that they fall apart. I like to boil mine for about 10 minutes before draining and adding them to the rest of the ingredients.

10. Stuffed Peppers

How about something healthy yet kind of different?

Stuffed peppers are a great way to mix up your regular routine, and they’re perfect for a winter meal.

See Also: The 6 Best Peppers for Stuffed Peppers

I like to stuff mine with a rice and ground beef mixture, but you could also use quinoa or lentils for a vegetarian option.

Top with some shredded cheese, and you’re good to go!

Pro Tip: If you’re short on time, you can make these in the microwave. Just cook the peppers for 4-5 minutes before stuffing, then microwave for an additional 4-6 minutes.

11. Dinner Rolls

These are great for the holiday’s, weeknights (or even as an appetizer if you’re feeling fancy).

You can never go wrong with a soft and fluffy dinner roll.

I like to switch up the flavors depending on what I’m serving them with.

Some of my favorites are:

• Rosemary and Parmesan
• Cinnamon and Sugar
• Everything Bagel Seasoning

Pro Tip: If you want your rolls to be extra soft, add in some mashed potatoes to the dough.

12. Roasted Garlic Butter Parmesan Potatoes

These epic roasted garlic potatoes are crispy on the outside (thanks to a good coating of olive oil), and fluffy on the inside.

They’re tossed in a garlic-butter-Parmesan sauce that is so good, you’ll want to eat it by the spoonful.

I like to top mine with some chopped parsley for a little bit of color.

Pro Tip: For extra crispy potatoes, preheat your baking sheet in the oven while it’s preheating. Then, add your potatoes and they’ll cook up beautifully.

13. Zucchini Fritters

Made with zucchini, Parmesan cheese, and a some Mozzarella cheese (because who doesn’t love cheese?), these fritters are crispy on the outside and soft on the inside.

I like to serve them with a simple dipping sauce of Greek yogurt, garlic, and lemon juice.

You could also serve them with a marinara sauce or a tzatziki sauce.

Pro Tip: If you’re short on time, you can make these fritters in the air fryer. Just be sure to watch them closely so they don’t overcook.

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