What to Serve with Cornbread Casserole? 10 Best Side Dishes

Knowing what to serve with cornbread casserole is essential for any southern cook.

This dish is a staple in my house, but I’ll be honest, I used to struggle with what sides to serve with it.

I didn’t want the same old green beans or carrots.

I wanted something that would complement the casserole and make the meal more exciting.

So if you are in the same boat, then you are in luck!

I’ve rounded up 10 of the best side dishes to serve with cornbread casserole.

From roasted vegetables to salad and everything in between, there is sure to be something on this list that your family will love.

What to Serve with Cornbread Casserole? 10 Best Side Dishes

Have you ever felt like something was missing from your cornbread casserole?

If so, it might be because you’re not serving it with the right side dish.

A good side dish can enhance the flavors of the casserole and help to bring out the natural sweetness of the cornbread.

On the other hand, a bad side dish can easily overwhelm the delicate flavor of the cornbread and leave you with a bland and unappetizing dish.

Fortunately, there are a number of great side dishes that pair well with cornbread casserole.

Here are 10 of the best side dishes for cornbread casserole:

1. Cheesy Scalloped Potatoes

I LOVE cheese.

And I mean, who doesn’t?

But what I really love is finding new and interesting ways to incorporate it into my cooking.

These cheesy scalloped potatoes are the perfect side dish to any casserole.

They add a beautiful richness and creaminess that takes the dish to the next level.

Pro Tip: If you want a little bit of a crunch, try topping the potatoes with some bread crumbs before baking.

2. Crispy Baked Zucchini Chips

How about some easy-to-eat, crispy-on-the-outside, soft-on-the-inside zucchini chips to go alongside your casserole?

These are a great option if you’re looking for a healthier alternative to potato chips.

The best part is that they only take about 20 minutes to make!

Pro Tip: For extra flavor, sprinkle the zucchini chips with Parmesan cheese or your favorite spice blend before baking.

3. Garlic Parmesan Roasted Brussels Sprouts

These lovely little sprouts are the perfect side dish for a casserole because they are packed with flavor and offer a nice crunch.

The Parmesan cheese and garlic give them a savory taste, while the roasting brings out their natural sweetness.

They are also healthy and relatively low-maintenance, which is always a bonus.

Pro Tip: To make sure your Brussels sprouts are extra crispy, cut them in half before roasting.

4. Garlic Knots

Garlicky, easy-to-eat, and soaked in butter, garlic knots are the perfect side dish to any casserole.

They’re also a great appetizer if you’re looking to switch things up.

I like to make a big batch of these at the beginning of the week and then reheat them as needed throughout the week.

Pro Tip: If you’re not a fan of garlic, you can swap out the garlic for herbs like rosemary or thyme.

5. Crispy Smashed Potatoes

I personally love something crispy on the side of my cornbread casserole.

It adds texture and a little bit of crunch.

These smashed potatoes are the perfect side dish because they get nice and crispy in the oven, but they’re still soft on the inside.

They also have a great flavor from the garlic and herbs.

Pro Tip: For extra flavor, you can swap out the water for chicken or beef broth.

6. Cheesy Corn Fritters

How about some corn fritters with your cornbread casserole?

These little fried cakes are cheesy and studded with corn.

They’re the perfect side dish to any casserole, but especially a hearty one like this cornbread casserole.

Plus, they’re super easy to make!

Pro Tip: If you want a little extra flavor, try adding some diced jalapeños to the batter.

7. Cheesy Cauliflower Bake

Cauliflower tends to be a pretty versatile veggie.

You can roast it, mash it, fry it… the list goes on.

But one of my favorite ways to enjoy cauliflower is in this cheesy bake.

It’s the perfect side dish for a hearty casserole because it’s light and airy, but still has that comforting feel.

Plus, who doesn’t love a little bit of cheese?

Pro Tip: To give this dish an extra boost of flavor, try adding a pinch of garlic powder or some chopped fresh herbs.

8. Roasted Green Beans

If you’re cooking for a larger group, casseroles are always a great option because they’re hearty and filling.

But sometimes they can be a little bland.

That’s where roasted green beans come in!

They add the perfect amount of flavor and crunch to balance out a creamy casserole.

And they’re so easy to make – just toss them in some olive oil and your favorite seasonings, then roast in the oven for 20-25 minutes.

Pro Tip: For extra flavor, try roasting your green beans with garlic cloves. Just add a few cloves along with the beans when you’re tossing them in olive oil.

9. Brown Sugar Glazed Carrots

Got a sweet tooth (or two)?

These brown sugar glazed carrots will be your new favorite side dish.

They’re the perfect balance of sweet and savory, and they go great with just about anything.

I especially love them alongside a hearty casserole.

Pro Tip: If you want an extra crispy carrot, roast them in the oven before glazing.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

To make sure nobody at the table is left out, this side dish has something for everyone.

Garlic mashed potatoes are always a hit, and adding in roasted carrots and zucchini makes it a balanced and healthy option.

Plus, it’s super easy to throw together.

I usually just wash and chop everything up, then mix it with some olive oil and seasoning before roasting in the oven.

Pro Tip: If you’re short on time, you can skip the roasting step and just boil everything together. It won’t be quite as flavorful, but it’ll still be delicious!

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