Name: What to Serve with Aloo Gobi? 10 Best Side Dishes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Roasted Veggies; Garlic Butter Grilled Corn on the Cob; Baked Beans; Mac N Cheese; Sweet Potato Fries; Roasted Garlic Parmesan Carrots; Caesar Salad; Garlic Bread; Potato Salad; Stuffed Peppers

If you’re wondering what to serve with Aloo Gobi, you’ve come to the right place.

In this article, I cover 10 of the most popular side dishes for Aloo Gobi.

In a rush? Here’s the short answer:

The best side dishes to serve with Aloo Gobi are basmati rice, naan bread, and roti. You can also serve a side of dal, peas pulao, or jeera rice. For more refreshing options, try a kachumber salad or some raita.

Ready for even more?

Let’s jump right in.

See Also: What to Serve with Bombay Potatoes? 10 Best Side Dishes

Table of Contents

What to Serve with Aloo Gobi? 10 Best Side Dishes

You can think of a side dish like the supporting actor in a movie.

It doesn’t get the same attention as the main dish, but it’s essential to the overall experience.

When it comes to aloo gobi, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for aloo gobi:

1. Roasted Veggies

Veggies are important part of a balanced diet, but sometimes they can be a little boring.

That’s where roasted veggies come in! Roasting brings out natural sweetness in vegetables, and it’s a great way to get some extra crunch.

Plus, roasted veggies are incredibly versatile – they can be served as a side dish, used as toppings for salads or pizzas, or even eaten on their own as a snack.

Pro Tip: For the best results, roast your veggies at a high temperature (400 degrees Fahrenheit or higher). This will help them to caramelize and get nice and crispy.

3 Unique Twists:

Add some spice with chili flakes, cumin or paprika.
Swap out your usual veggie mix-up for something unexpected, like roasted cauliflower or Brussels sprouts.
Make it a complete meal by adding protein, like grilled chicken or shrimp.

2. Garlic Butter Grilled Corn on the Cob

Corn on the cob is super popular in the summertime, but it’s easy to get bored of the same old grilled corn.

This recipe kicks things up a notch with garlic and butter, two of my favorite ingredients.

The result is a delicious and slightly addictive side dish that goes great with just about anything.

Pro Tip: To really make the flavors pop, grill your corn on high heat for about 10 minutes.

3 Unique Twists:

Add some chili powder to the butter for a little extra spice.
Swap out the butter for vegan margarine or olive oil for a healthier version.
Sprinkle on some Parmesan cheese right before serving.

3. Baked Beans

Go have a look in your pantry and I bet you have a can of baked beans just waiting to be used.

Baked beans are an awesome side dish because they are cheap, easy, and versatile.

You can eat them cold or hot, plain or with toppings.

Plus, they are packed with protein and fiber.

Pro Tip: To give your baked beans a flavor boost, add a tablespoon of BBQ sauce, ketchup, or brown sugar.

3 Unique Twists:

Add diced bacon or ham for a smoky flavor.
Stir in some corn or diced tomatoes for added texture and sweetness.
Give the beans a Tex-Mex twist by adding chili powder, cumin, and shredded cheese on top.

4. Mac N Cheese

Mac and cheese is an American classic for a reason – it’s creamy, it’s cheesy, it’s carb-y… what’s not to love?

This dish is the perfect side to any meal, but I especially love it alongside aloo gobi.

The pro tip here is to use a mix of different cheeses for more depth of flavor.

3 Unique Twists:

Add in some diced ham or bacon for a heartier dish.
Use a mix of different shaped pasta – shells, elbow noodles, penne, etc.
Stir in some frozen peas or broccoli during the last few minutes of cooking.

5. Sweet Potato Fries

These are easy to grab and munch on, but they’re also the perfect side dish.

They’re crispy on the outside and fluffy on the inside, and they go with pretty much anything.

I love them alongside aloo gobi, but they’d be great with a burger or sandwich too.

Pro Tip: The key to getting these fries crispy is to soak them in cold water for at least an hour before cooking. This will help to remove some of the starch so that they can get nice and crispy in the oven.

3 Unique Twists:

Add a spice blend like garam masala or curry powder for an easy flavor boost
Toss the cooked fries with fresh chopped herbs like cilantro or parsley
Serve them as a dipping sauce for ketchup or your favorite hot sauce

6. Roasted Garlic Parmesan Carrots

If simplicity is what you’re looking for in a side dish, these carrots are it.

They require just a few ingredients that you probably already have in your pantry, and they come together in under 30 minutes.

These carrots would be delicious alongside aloo gobi, roasted chicken, or grilled steak.

Pro Tip: For an extra- flavorful dish, substitute vegetable broth for the water called for in the recipe.

3 Unique Twists:

Swap out the Parmesan cheese for another variety, like Pecorino Romano or Asiago.
Add a teaspoon of dried oregano or thyme to the spice blend.
Stir in a handful of chopped fresh parsley or basil before serving.

7. Caesar Salad

I know salads sometimes get a bad rap, but this is definitely not one of those times.

This salad is hearty, filling, and full of flavor.

The best part is that it’s so versatile – you can easily add or swap out ingredients to make it your own.

Pro Tip: For extra crunch, toss in some croutons or chopped up bacon.

3 Unique Twists:

Add grilled chicken or shrimp for a protein boost.
Swap out the romaine lettuce for kale or spinach.
Top with avocado or fried eggs for an extra dose of healthy fats.

8. Garlic Bread

Garlicky, buttery, and crispy, garlic bread is the perfect side to any meal.

It’s especially delicious alongside aloo gobi, a flavorful Indian dish made with potatoes, cauliflower, and spices.

Pro Tip: For extra flavor, add some chopped fresh parsley or rosemary to the butter before spreading it on the bread.

3 Unique Twists:

Swap out the regular bread for sourdough or ciabatta for a heartier option.
Add some Parmesan cheese to the butter mixture for a cheesy twist.
Spread the butter mixture on the bread, then sprinkle with garlic salt and bake for a quick and easy garlic bread that’s full of flavor.