10 Best Salads To Serve with French Onion Soup

Are you looking for the perfect salad to serve with your French onion soup?

Then look no further!

In this article, I will share with you the 10 best salads to serve with French onion soup.

Some of my favorites include the classic Caesar salad, a simple green salad with vinaigrette, and a roasted beet salad with goat cheese. I also love more unique salads like a watermelon radish salad with mint or a quinoa salad with roasted sweet potatoes.

No matter what type of salad you are looking for, you are sure to find the perfect one for your next meal in this list.

Read Also: The Best Cheese for French Onion Soup (+ 10 Alternatives)

10 Best Salads To Serve with French Onion Soup

I think of salads as the sidekicks of the food world.

They don’t usually get the same attention as the main dish, but they are essential to a well-rounded meal.

When it comes to French onion soup, there are a number of great salads that can take the dish from good to great.

Here are 10 of the best salads to serve with French onion soup:

1. Wedge Salad

This salad is light and refreshing, topped with bacon, tomatoes, and croutons.

It’s the perfect side to a hearty soup.

Pro Tip: For extra flavor, top your salad with blue cheese crumbles.

3 Unique Twists:

• Add roasted sweet potatoes to the salad for a touch of sweetness.
• For a southwestern twist, top the salad with avocado, black beans, and a cilantro-lime vinaigrette.
• Make it a main dish by adding grilled chicken or shrimp.

2. Caesar Salad

Classy, simple, and delicious – what more could you want in a side dish?

Caesar salads are the perfect addition to any soup because of their complementary flavors and textures.

The crunch of the lettuce, the creaminess of the dressing, and the umami of the Parmesan all work together to round out any meal.

Pro Tip: For an extra crispy salad, add some croutons or bacon bits. For a twist on classic Caesar dressing, try swapping out the anchovies for sun-dried tomatoes or capers. And for a fun way to change up your greens, swap out the Romaine lettuce for kale or spinach.

3. Kale Salad

Kale has a strong flavor that can sometimes be a bit too much, but when it’s paired with the right ingredients it can be absolutely delicious.

I love pairing this salad with a soup because the acidity of the vinegar and lemon help to balance out the richness of the soup.

Pro Tip: To make sure your kale salad is extra flavorful, massage the kale with your dressing before adding the rest of the ingredients.

3 Unique Twists:

• Add roasted sweet potatoes for a warm and savory twist.
• Swap out the kale for spinach or arugula for a slightly more delicate flavor.
• Add some fruit to the mix! Dried cranberries or fresh apples would be delicious additions.

4. Greek Salad

Greek salad is so fresh (and easy to make).

I love that it’s packed with veggies, has a bright lemony dressing, and is topped with feta cheese.

It’s the perfect side dish to a hearty soup like French onion soup, lentil soup or minestrone.

Pro Tip: To make this salad even more flavorful, add in some fresh herbs like mint or dill.

3 Unique Twists:

• Swap out the lettuce for spinach or arugula.
• Add in some Kalamata olives or sun-dried tomatoes.
• Use goat cheese instead of feta for a tangy twist.

5. Strawberry Spinach Salad

Spinach isn’t just a boring green leaf, it’s a nutrient-packed powerhouse!

This salad is awesome because it’s not only healthy, but it’s also filling and flavorful.

The sweetness of the strawberries pairs perfectly with the tangy balsamic vinegar, and the goat cheese adds a nice creaminess.

Pro Tip: To make this salad even more filling, add some grilled chicken or shrimp.

3 Unique Twists:

• Swap out the strawberries for blueberries or raspberries.
• Use balsamic glaze instead of balsamic vinegar for a sweeter flavor.
• Add candied pecans or walnuts for a crunchy topping

6. Caprese Salad

This salad is oh so simple, but so dang delicious.

It’s the perfect side to a big ol’ bowl of soup because it’s light, refreshing, and has that classic Italian flavor that we all know and love.

Pro Tip: Make sure your tomatoes are nice and ripe for maximum flavor.

3 Unique Twists:

• Add some chopped up fresh basil for an extra herby flavor.
• Swap out the mozzarella for another type of cheese like feta or goat cheese.
• Add a balsamic glaze or reduction for a little sweetness.

7. Corn Tomato Avocado Salad

How about something Mexican-inspired today?

This salad is the perfect side dish to soup because it’s light, refreshing, and has a good mix of textures and flavors.

The corn adds a nice sweetness and crunch, while the avocado provides some creaminess.

The lime juice ties everything together and gives it a little zing.

Pro Tip: If you want to make this salad ahead of time, wait to add the avocado until right before serving.

3 Unique Twists:

• Add black beans for extra protein
• Swap out the lime juice for orange juice
• Top with crumbled cotija cheese

8. Waldorf Salad

Waldorf salad is unique (and delicious) because it combines sweet and savory flavors in one dish.

The sweetness comes from the grapes and apples, while the savoriness comes from the celery and walnuts.

This salad is awesome alongside soup because it provides a nice balance of flavors.

Pro Tip: If you want to add a little bit of crunch to this salad, try adding some chopped up bacon or croutons.

3 Unique Twists:

• Add grilled chicken for a heartier meal
• Swap out the mayo for Greek yogurt to cut down on calories
• Add dried cranberries or raisins for an extra pop of sweetness

9. Crunchy Broccoli Salad

I appreciate some crunch in my salad, and this broccoli salad definitely delivers.

It’s also a great way to use up any extra broccoli you have in the fridge.

The salad pairs well with soup because it provides a nice contrast in texture.

Pro Tip: If you’re not a fan of raw onions, try roasting them before adding them to the salad.

3 Unique Twists:

• Add roasted sweet potatoes for an extra dose of sweetness and crunch.
• Swap out the cheddar cheese for goat cheese or feta for a tangier flavor profile.
• Use honey-roasted peanuts instead of regular peanuts for an added touch of sweetness.

10. Southwest Chicken Chopped Salad

I love chicken in my salads, and this Southwest Chicken Chopped Salad is no exception.

The chicken is perfectly cooked, and the veggies are all fresh and crunchy.

The dressing ties everything together perfectly.

This salad is a great side dish for soup because it’s light and refreshing, but still filling.

Pro Tip: If you’re not a fan of cilantro, you can swap it out for parsley or green onions.

3 Unique Twists:

• Add avocado for extra creaminess
• Swap out the black beans for corn
• Use grilled chicken instead of boiled chicken

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