If you’re wondering what to serve with zucchini soup, you’ve come to the right place.

In this article, I go over 8 of the best side dishes for zucchini soup.

In a rush?

Here is the short answer:

Zucchini soup pairs well with grilled chicken, shrimp, or fish. For a vegetarian option, try pairing it with quinoa salad, roasted vegetables, or grilled cheese. For a heartier soup, add some diced potatoes or rice.

Ready for even more?

Let’s jump right in.

Table of Contents

What to Serve with Zucchini Soup? 8 Best Side Dishes

When you start with a bowl of zucchini soup, the possibilities are endless.

There are so many different ways to enjoy this soup, and the best part is that there are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for zucchini soup:

1. Roasted Veggies

Although veggies have gotten a bad rap in the past, I think that roasted veggies are delicious and can be a great side dish or even a main meal.

They’re easy to make and only require a few simple ingredients.

Pro Tip: Cut your veggies into similar sizes so that they cook evenly.

3 Unique Twists:

Add Some Flavor: Try roasting your veggies with some garlic or onion powder.
Get Creative with Your Veggies: Don’t be afraid to experiment with different kinds of vegetables. Sweet potatoes, carrots, and beets are all great options.
Make It a Meal: Add some protein to your roasted veggies by topping them with grilled chicken or shrimp.

2. Garlic Butter Grilled Corn on the Cob

Who can say no to butter?

And when you add garlic to the mix, it’s basically a party in your mouth.

This dish is so simple, but it really packs a flavor punch.

I love to serve this grilled corn on the cob as a side dish, especially with soup.

Pro Tip: Before you grill the corn, soak it in water for about 20 minutes. This will help to prevent it from drying out or burning on the grill.

3 Fun Recipe Ideas:

Add Some Cheese: Sprinkle some grated Parmesan cheese on the corn before serving.
Get Spicy: Add a little cayenne pepper to the butter for a spicy kick.
Herbed Up: Mix in some chopped fresh herbs, like parsley or basil, to the butter before grilling.

3. Baked Beans

You probably already have a can of baked beans in your pantry, and that’s all you need for this dish.

Just dump them in a pot and heat them up.

That’s it!

Pro Tip: Give your baked beans a little flavor boost by adding in a diced onion or some garlic.

3 Fun Recipe Ideas:

Baked Beans & Bacon: Top your beans with some crumbled bacon before serving.
Barbecue Baked Beans: Add in some barbecue sauce to the beans while they’re cooking.
Southwest Baked Beans: Stir in some diced green chiles, corn, and chili powder for a southwestern twist.

4. Mac N Cheese

My kids absolutely love macaroni and cheese, but I’m not a fan of the boxed stuff.

This homemade recipe is so much better and only takes a few minutes to make.

Plus, it’s super versatile and you can add all sorts of different things to it.

Pro Tip: For a creamier sauce, use half milk and half heavy cream.

3 Fun Recipe Ideas:

Mac N Cheese with Bacon: Add some cooked bacon to the pasta for a smoky twist.
Buffalo Chicken Mac N Cheese: Stir in some diced cooked chicken and hot sauce for a fun spin on buffalo chicken dip.
Taco Mac N Cheese: Mix in some taco seasoning and diced tomatoes for a Tex-Mex twist.

5. Sweet Potato Fries

Crunchy, salty, sweet, and savory.

These are just a few of the words that come to mind when I think about sweet potato fries.

They’re the perfect side dish to any meal, but they especially pair well with soup.

Pro Tip: The key to getting crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking.

3 Fun Recipe Ideas:

Try a Different Spice: Swap out the salt for paprika or chili powder.
Add Some Heat: Add a pinch of cayenne pepper to the fries before baking.
Get Sweet: Toss the cooked fries with some brown sugar or honey before serving.

6. Roasted Garlic Parmesan Carrots

Although raw carrots aren’t exactly the most exciting vegetable, roasted garlic Parmesan carrots are a whole different story. They’re the perfect side dish for any meal, but they’re especially delicious when served with soup.

Pro Tip: Be sure to roast the garlic cloves until they’re nice and soft. This will help them blend into the carrots and give them a more intense flavor.

3 Creative Recipe Changes:

Add Some Heat: Try roasting the carrots with some red pepper flakes for a little bit of heat.
Make It Sweet: Add a touch of honey to the carrots before roasting them.
Get cheesy: Sprinkle some shredded Parmesan cheese on top of the carrots before serving.

7. Caesar Salad

Why not get fancy and serve Caesar salad as a side dish tonight?

This classic dish is simple to make and only requires a few ingredients.

Pro Tip: Use fresh Parmesan cheese for the best flavor.

3 Creative Recipe Changes:

Add Some Protein: Top the salad with grilled chicken or shrimp for a heartier meal.
Get Crunchy: Add some croutons or chopped bacon for extra texture.
Make It Your Own: Use your favorite dressing in place of the traditional Caesar dressing.

8. Garlic Bread

Garlicky, crunchy, and oh-so-satisfying.

Is there anything better than garlic bread?

It’s the perfect side dish to any meal, but it also makes a great main course.

Pro Tip: For extra garlic flavor, try rubbing a raw clove of garlic on the bread before you bake it.

3 Creative Recipe Changes:

Add some cheese: Sprinkle some shredded mozzarella cheese on top of the bread before baking.
Get spicy: Throw in some red pepper flakes for a little bit of heat.
Make it sweet: Drizzle some honey on the bread before baking for a touch of sweetness.

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