What to Serve with Corn and Crab Bisque? 10 Best Sides

If you’re wondering what to serve with your corn and crab bisque, you’ve come to the right place.

In this article, I cover 10 of the best side dishes to complement your bisque.

In a rush?

Here’s the short answer:

The best side dishes to serve with corn and crab bisque are garlic bread, a simple green salad, roasted potatoes, and sauteed mushrooms. For something a little different, try serving bisque with shrimp scampi or grits.

Ready for even more?

Let’s jump right in.

What to Serve with Corn and Crab Bisque

What to Serve with Corn and Crab Bisque? 10 Best Sides

Think of your favorite bisque as the star of the show and the sides as the supporting cast.

They may not get top billing, but they play an important role in making the dish complete.

When it comes to corn and crab bisque, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for corn and crab bisque:

1. Roasted Veggies

Remember to eat your colors!

This side dish is a great way to do just that.

Roasting veggies is an easy and delicious way to cook them, and the natural sweetness of the vegetables really comes out when they’re roasted.

This dish is especially good with bisque because the creamy soup balances out the crispy, roasted veggies.

Pro Tip: Cut your vegetables into uniform pieces so they roast evenly.

3 Unique Twists:

  • Use different kinds of vegetables – sweet potatoes, carrots, parsnips, etc.
  • Add some spice with a sprinkle of chili flakes or cumin before roasting
  • Toss roasted veggies with some fresh herbs like parsley or rosemary

2. Garlic Butter Grilled Corn on the Cob

It’s hard to go wrong with corn on the cob.

It’s a summertime classic for a reason – it’s easy to make, it’s flavorful, and it’s affordable.

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This recipe takes things up a notch by adding garlic butter and grilling the corn to perfection.

The result is a sweet and savory side dish that pairs perfectly with bisque.

Pro Tip: If you’re short on time, you can cook the corn in the microwave before adding it to the grill. Just be sure to remove the husks first!

3 Unique Twists:

  • Add cilantro and lime juice for a Mexican-inspired twist
  • Brush with BBQ sauce for a smoky flavor
  • Top with Parmesan cheese and serve as an appetizer

3. Baked Beans

You probably already have a can or two of baked beans in your pantry, and for good reason – they’re an easy, delicious side dish.

But did you know that they’re also the perfect partner for bisque?

The sweetness of the beans pairs perfectly with the richness of the soup.

Pro Tip: For an extra-special touch, top your bowl of bisque with a spoonful of baked beans and some crumbled bacon.

4. Mac N Cheese

Mac and cheese has been a family-friendly classic for years because it’s just so dang good.

The key to a truly great mac is all in the cheese sauce.

A bisque is the perfect pairing for this dish because it is also rich and creamy with a little bit of added flavor from the seafood.

Pro Tip: To get that perfect cheesy consistency, use a combination of sharp cheddar and Gruyere.

Twists:

  • Add some diced green chiles for a little bit of heat
  • Stir in some cooked bacon or crumbled sausage
  • Top with bread crumbs and bake until golden brown

5. Sweet Potato Fries

How about some crispy sweet potato fries to go alongside your bisque?

The natural sweetness of the potatoes pairs perfectly with the creamy, richness of the soup.

Plus, who doesn’t love dipping their fries in soup?!

Pro Tip: If you’re feeling extra fancy, you can drizzle your fries with some truffle oil before serving.

3 Unique Twists:

  • Add a spice blend like curry powder or garam masala to give the fries an Indian twist.
  • For a Mexican-inspired twist, sprinkle on some chili powder and cumin.
  • Or, keep it classic with just salt and pepper. But add a little bit of brown sugar for a touch of sweetness.
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6. Roasted Garlic Parmesan Carrots

Raw carrots are pretty boring – they’re crunchy and don’t have a ton of flavor.

But roasted carrots are a whole different story.

They’re caramelized and sweet, with just a hint of savory from the Parmesan cheese.

And they pair perfectly with bisque, because the sweetness of the carrots offsets the richness of the soup.

Pro Tip: If you want to give your carrots even more flavor, try roasting them with honey and thyme.

3 Unique Twists:

  • Roasted Garlic Parmesan Carrots with Balsamic Glaze
  • Roasted Curried Carrots
  • Honey Roasted Carrots with Goat Cheese

7. Caesar Salad

Salads are so much more than just a side dish!

They can be a meal unto themselves, or the perfect accompaniment to a main course.

Caesar salads are especially versatile, and go well with bisques because of their creaminess and heartiness.

Pro Tip: To take your salad up a notch, add some grilled chicken or shrimp.

3 Unique Twists:

  • Add roasted sweet potatoes for a touch of sweetness and extra nutrients.
  • Top with crispy bacon bits or crumbled feta cheese for extra flavor and texture.
  • Swap out the romaine lettuce for arugula or spinach for a slightly different flavor profile.

8. Garlic Bread

Garlic bread is just always a good idea.

It’s the perfect side to any soup or bisque because it’s filling and satisfying without being too heavy.

Plus, who doesn’t love dipping bread in their soup?

Pro Tip: Slice your garlic bread BEFORE you toast it. This way, the garlic really gets infused into the bread and you don’t have to worry about burning yourself on hot garlic.

3 Unique Twists:

  • Add some herbs: rosemary, thyme, oregano… whatever you’re feeling.
  • Swap out the regular bread for a sourdough or ciabatta loaf.
  • For a cheesy twist, add some shredded mozzarella or Parmesan cheese to the bread before popping it in the oven.

9. Potato Salad

You can either buy a pre-made potato salad or make your own, but either way, it’s a great side dish to have with bisque.

The potato salad helps to offset the richness of the bisque, and the two flavors complement each other well.

Pro Tip: If you’re making your own potato salad, be sure to use waxy potatoes like Yukon Golds or Red Bliss. These varieties hold their shape better when cooked, so you’ll end up with a tastier salad.

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3 Unique Twists:

  • Use sweet potatoes in place of white potatoes for a twist on the classic flavor.
  • Add in some chopped bacon or pancetta for a salty crunch.
  • Stir in some frozen peas or corn for a pop of color and sweetness.

10. Stuffed Peppers

If you don’t mind a little prep work, stuffed peppers make for a delicious and hearty side dish.

They can be filled with just about anything, but I love using a mix of rice, black beans, corn, and cheddar cheese.

The key to making them extra flavorful is to stuff them generously and top with a generous amount of cheese.

Pro Tip: Make sure to cook the rice before stuffing the peppers, otherwise you’ll end up with undercooked rice.

Twists:

  • Swap out the rice for quinoa or couscous for a different flavor and texture.
  • Add some chopped up bacon or sausage to the filling for an extra punch of flavor.
  • Use Monterey Jack cheese instead of cheddar for a slightly milder flavor.

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what to eat with corn and crab bisque

What to Serve with Corn and Crab Bisque? 10 Best Sides

Why not make your dinner party extra special by serving Corn and Crab Bisque?
This delicious soup is perfect for a winter gathering.
But what should you serve with it?
Here are 10 great side dishes that will complement your bisque and leave your guests asking for seconds.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Roasted Veggies
  • Garlic Butter Grilled Corn on the Cob
  • Baked Beans
  • Mac N Cheese
  • Sweet Potato Fries
  • Roasted Garlic Parmesan Carrots
  • Caesar Salad
  • Garlic Bread
  • Potato Salad
  • Stuffed Peppers

Instructions
 

  • Choose any side dish from this list to serve with your Corn and Crab Bisque.
  • Prepare the ingredients according to the recipe.
  • Serve in no time!
Keyword What to Serve with Corn and Crab Bisque