What to Serve with Portuguese Bean Soup? 10 Best Sides

If you’re looking for the perfect side dish to go with your Portuguese bean soup, look no further!

I’ve gathered 10 of the best sides that will complement your soup and leave your guests wanting more.

From a simple salad to hearty bread, there’s something for everyone on this list.

So, without further ado, here are the 10 best sides to serve with Portuguese bean soup:

What to Serve with Portuguese Bean Soup? 10 Best Sides

Once you’ve tried Portuguese bean soup, there’s no going back.

It’s hearty, filling, and full of flavor.

But what do you serve with it?

There are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for Portuguese bean soup:

1. Roasted Veggies

I don’t always eat enough vegetables, but I do always try to have at least one serving of them with every meal.

This dish is an easy way to make sure I’m getting my veggies in, and it’s so versatile that I can never get bored of it.

My go-to roasted veggies are broccoli, carrots, and Brussels sprouts, but you can really use any combination of vegetables that you like.

Just make sure they’re all roughly the same size so they cook evenly.

Pro Tip: Cut your veggies into smaller pieces if you want them to get nice and crispy.

3 Potential Additions:

• Add Some Color: Try roasting some red onions or cherry tomatoes along with your other veggies.
• Get Creative with Your Seasoning: Instead of just using salt and pepper, experiment with different spice blends or herbs.
• Make It a Meal: Throw in some cooked chicken or shrimp for a heartier dish.

2. Garlic Butter Grilled Corn on the Cob

Who can say no to butter?

And when you add garlic to the mix, it’s basically a flavor explosion in your mouth.

This dish is so simple, but it really takes your meal to the next level.

I love to serve this alongside soup because it’s such a great contrast of flavors and textures.

Pro Tip: When grilling the corn, make sure to put foil down on the grill first. This will help to prevent sticking and make cleanup a breeze.

3 Potential Additions:

• Cheese: Try sprinkling some Parmesan cheese on the corn after grilling.
• Chili Powder: For a little bit of extra flavor, try dusting the corn with chili powder before serving.
• Lime Juice: A squeeze of fresh lime juice would be a great addition to this dish.

3. Baked Beans

I often have a few cans of baked beans in my pantry because they make for such an easy side dish.

All you have to do is pop them in the oven and let them heat up.

I usually like to add a little bit of brown sugar and some bacon bits on top, but you can really dress them up however you like.

Pro Tip: If you’re short on time, you can microwave the beans instead of baking them. Just be sure to add a little water so they don’t dry out.

3 Potential Additions:

• BBQ sauce
• Diced onions
• Shredded cheese

4. Mac N Cheese

Most kids LOVE mac and cheese.

And most adults love mac and cheese just as much (if not more).

There’s just something about that ooey, gooey, cheesy goodness that we can’t resist.

This dish is always a hit in my house, and I often like to serve it alongside soup or a simple green salad.

Pro Tip: For an extra crispy topping, mix together some Panko bread crumbs with melted butter and sprinkle over the top of the pasta before baking.

3 Potential Additions:

• Crumbled bacon
• Diced ham
• Steamed broccoli

5. Sweet Potato Fries

How about some crunchy, salty, sweet, and savory all in one bite?

These sweet potato fries check all of the boxes and then some.

They’re easy to make, and even easier to eat.

I like to serve them as a side dish with soup because the sweetness of the potatoes really compliments the heartiness of the soup.

Pro Tip: Soak your potatoes in salt water for at least 30 minutes before cooking them. This will help to draw out some of the moisture and make for a crispier fry.

3 Potential Additions:

• Dip ‘Em: Serve these fries with a dipping sauce like ketchup, BBQ sauce, or ranch dressing.
• Cheese ‘Em: Sprinkle on some shredded cheese after they come out of the oven.
• Spice ‘Em: Give them an extra kick by sprinkling on some chili powder, cumin, or paprika before baking.

6. Roasted Garlic Parmesan Carrots

Raw carrots are boring… roasted carrots are where it’s at.

With just a few simple ingredients, you can take this humble vegetable to new heights.

The garlic and Parmesan give these carrots so much flavor, and roasting them brings out a natural sweetness that you didn’t even know was there.

Pro Tip: Don’t be afraid to get generous with the seasoning. The key to flavorful roasted veggies is a good amount of salt, pepper, and olive oil.

3 Potential Additions:

• Try Different Herbs: Fresh thyme, rosemary, or oregano would all be delicious in this dish.
• Make It Spicy: Add a pinch of cayenne pepper for some heat.
• Add Some Crunch: Top the carrots with chopped walnuts or pecans before serving.

7. Caesar Salad

To me, this salad just looks FANCY.

I mean, it’s got lettuce AND Parmesan cheese.

Plus, there’s croutons.

It just SCREAMS “I’m complex and interesting.“

But in all seriousness, this salad is a great way to spruce up any meal.

And it’s actually really easy to make!

Pro Tip: Make your own dressing! It’s so much cheaper and tastier than store-bought dressing. Plus, you can control the amount of salt and other ingredients.

3 Potential Additions:

• Try Different Lettuces: Swap out the traditional Romaine lettuce for arugula or spinach.
• Add Some Protein: Throw in some grilled chicken or shrimp.
• Make It a Meal: Add a hard-boiled egg or some diced avocado.

8. Garlic Bread

Garlicky and crunchy all at once, garlic bread is the perfect side to any dish – but especially soup!

This dish is so easy to make and only requires a few simple ingredients.

Pro Tip: For extra garlicky flavor, add an extra clove of garlic or two.

3 Potential Additions:

• Cheese: Sprinkle some shredded mozzarella cheese on top of the bread before baking.
• Herbs: Try adding some fresh thyme or basil to the butter mixture.
• Spice: Give the bread a little kick by adding a pinch of red pepper flakes.

9. Potato Salad

Whether you buy a pre-made potato salad or make your own, it’s always a good idea to have some on hand.

It’s the perfect side dish for barbecues, picnics, and potlucks.

And if you’re having friends over for soup, it’s the perfect opportunity to break out the potato salad!

Pro Tip: For extra flavor, add some chopped dill or parsley to your potato salad.

3 Potential Additions:

• Try Different Potatoes: Red potatoes are classic, but you could also use Yukon gold or even sweet potatoes.
• Add Some Color: Mix in some chopped red grapes or green beans for a pop of color.
• Make It Your Own: Top your potato salad with crumbled bacon or shredded cheese.

10. Stuffed Peppers

If you don’t mind a little extra prep work, stuffed peppers are the way to go.

They’re healthy, they’re filling, and they’re pretty darn tasty.

I like to stuff mine with a mixture of ground beef, rice, and tomato sauce, but you can really use whatever you have on hand.

Pro Tip: Par-boil the peppers for about 5 minutes before stuffing them. This will help them cook evenly and prevent them from becoming too mushy.

3 Potential Additions:

• Cheese: Sprinkle some shredded cheese on top of the peppers before baking.
• Veggies: Throw in some chopped veggies into the filling mix. Bell peppers, onions, and mushrooms would all be great additions.
• Ground Turkey: Swap out the ground beef for ground turkey to make a leaner dish.

Related:

What Goes with Tomato Basil Soup? 10 Best Side Dishes

What to Serve with Zucchini Soup? 8 Best Side Dishes

What to Serve with Knoephla Soup? 8 Best Side Dishes

What to Serve with Laksa Soup? 8 Best Side Dishes

What to Serve with Cream of Celery Soup? 10 Best Side Dishes

What To Serve With Parsnip Soup? 13 Best Side Dishes

What to Serve with Dill Pickle Soup? 10 Best Side Dishes

What to Serve with Mushroom Barley Soup? 10 Best Side Dishes

What To Serve With Chicken and Rice Soup? 17 Best Sides

What to Serve with Curried Butternut Squash Soup: Best Sides