What to Serve with Mushroom Barley Soup? 10 Best Side Dishes

Mushroom barley soup is a hearty and flavorful dish that is perfect for a winter meal.

But sometimes it can be tough to know what to serve with it.

After all, you don’t want your meal to be one-dimensional.

So if you are wondering what sides to serve with mushroom barley soup, then you are in the right place.

I’ve rounded up 10 of the best side dishes to serve with this soup.

From roasted vegetables to salad and everything in between, there is sure to be something on this list that your family will love.

What to Serve with Mushroom Barley Soup

What to Serve with Mushroom Barley Soup? 10 Best Side Dishes

You can think of a side dish like a good book; it’s there to enhance the experience of the main dish.

And just like there are a lot of bad books out there, there are a lot of bad side dishes too.

But when you find a good one, it can make all the difference.

When it comes to mushroom barley soup, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for mushroom barley soup:

1. Roasted Veggies

I know veggies are supposed to be healthy, but sometimes they can be a little boring.

That’s why I love roasted veggies – they’re packed with flavor and they go great with soup!

My favorite combo is roasted sweet potatoes, carrots and onions. Yum!

Pro Tip: Cut your veggies into uniform pieces so they cook evenly.

3 Unique Twists:

  • Try roasting different veggies like Brussels sprouts, cauliflower or zucchini.
  • Add some spice by sprinkling on some chili flakes or cumin before roasting.
  • For a sweeter dish, drizzle on some maple syrup or honey before roasting.

2. Garlic Butter Grilled Corn on the Cob

Fire up your grill (or preheat your oven to 400 degrees) and get ready for the best corn on the cob of your life.

This dish is simple but so flavorful, and it goes great with soup or as a standalone side.

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The key is in the garlic butter – make sure you don’t skimp on it!

Pro Tip: For an extra-smoky flavor, grill your corn over charcoal.

3. Baked Beans

Do you have a can (or two) of baked beans in your pantry right now?

If not, go put them on your grocery list!

Baked beans are an excellent side dish because they’re hearty, filling, and can be easily jazzed up with some simple ingredients.

Plus, they pair perfectly with soup.

Pro Tip: For a quick and easy meal, heat up some baked beans and pour them over a bowl of rice. Top with shredded cheese and diced green onions.

3 Unique Twists:

  • Add a can of Rotel tomatoes for extra spice.
  • Mix in some BBQ sauce for a sweet and smoky flavor.
  • Stir in a can of black beans for added texture and nutrition.

4. Mac N Cheese

My kids always love macaroni and cheese, but I’ll be honest… I love it just as much as they do.

It’s the perfect comfort food.

And what makes it even better is that it’s so easy to make.

You can never go wrong with a classic mac and cheese, but there are also so many ways to change it up.

Pro Tip: For a creamier mac and cheese, add an extra 1/2 cup of milk to the recipe.

3 Unique Twists:

  • Add some diced ham or bacon for a heartier dish.
  • Mix in some cooked broccoli or spinach for some added nutrition.
  • Stir in a jar of Alfredo sauce for a richer flavor.

5. Sweet Potato Fries

How about a handful of reasons why these sweet potato fries are awesome?

They’re crispy, they’re salty, they have that perfect amount of sweetness… and they go great with soup!

I love dipping my fries in a hearty chili or a creamy tomato soup.

Pro Tip: The key to getting these fries nice and crispy is to soak them in cold water for at least 30 minutes before cooking. This will help to remove some of the starchiness.

3 Unique Twists:

  • Add a spice blend like Cajun seasoning or curry powder for an extra flavor kick
  • Swap out the potatoes for other root vegetables like carrots or beets
  • Serve them with a dipping sauce like honey mustard or sriracha mayo

6. Roasted Garlic Parmesan Carrots

Raw carrots might not be the most exciting vegetable, but give them a little roast in the oven with some garlic and Parmesan and you have a whole new side dish.

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This is the perfect dish to serve alongside a soup or stew because it’s warm, comforting, and has just the right amount of flavor.

Pro Tip: If you’re short on time, you can microwave the carrots before roasting them. Just be sure to cut them into smaller pieces so they cook evenly.

3 Unique Twists:

  • Swap out the Parmesan for another cheese like cheddar or goat cheese.
  • Add a pinch of red pepper flakes for a little bit of heat.
  • Mix in some chopped fresh parsley or thyme before serving.

7. Caesar Salad

Salads can be a great side dish because they are usually light and refreshing.

Caesar salads are no exception – they are a classic for a reason!

The combination of crisp lettuce, creamy dressing, and salty Parmesan cheese is hard to beat.

Plus, this salad pairs well with soup since it has similar flavors but a different texture.

Pro Tip: To make the perfect Caesar salad, start with a good quality Romaine lettuce. Then, use a homemade or high-quality store-bought dressing. Finally, top it off with freshly grated Parmesan cheese and croutons.

3 Unique Twists:

  • Add grilled chicken or shrimp for some protein.
  • Swap out the Romaine lettuce for kale or spinach.
  • Top with roasted cherry tomatoes or crispy bacon bits.

8. Garlic Bread

Garlicky, buttery, and crispy, garlic bread is the perfect side to any soup or pasta dish.

It’s so easy to make at home, and it’s always a hit with family and friends.

Plus, it’s a great way to use up that extra loaf of bread that’s been sitting in your pantry for a few days.

Pro Tip: For extra flavor, add some freshly chopped parsley or Parmesan cheese to the butter mixture.

3 Unique Twists:

  • Swap out the bread for crescent rolls for an easy (and delicious) twist on garlic bread.
  • Make cheesy garlic bread by adding your favorite shredded cheese to the butter mixture.
  • For a sweet and savory twist, add a tablespoon of honey to the butter mixture.

9. Potato Salad

Potato salad comes in many different forms, but the classic version is always a winner in my book.

It’s the perfect side dish for soup because it’s hearty and filling, but still light enough that you don’t feel weighed down.

Plus, it’s super easy to make ahead of time – just pop it in the fridge and it’s good to go!

Pro Tip: To keep your potato salad from getting watery, make sure to use starchy potatoes like russets or Yukon golds. And for extra flavor, add in some chopped dill or chives.

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3 Unique Twists:

  • Swap out the mayo for Greek yogurt
  • Add in some shredded carrots or celery for a crunch
  • Mix in some crumbled bacon or diced ham

10. Stuffed Peppers

If you don’t mind a little bit of prep work, stuffed peppers are a great way to show off your culinary skills.

They’re also a perfect side dish because they can be made ahead of time and reheated when you’re ready to eat.

Plus, they go great with soup!

Pro Tip: To make stuffing the peppers easier, use a small spoon or your fingers to create a pocket inside the pepper.

Twists:

  • Instead of rice, stuff the peppers with quinoa or couscous.
  • Add some heat by using spicy sausage or adding red pepper flakes to the filling.
  • Give the peppers a Mediterranean twist by adding feta cheese and Kalamata olives to the filling.

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what to eat with mushroom barley soup

What to Serve with Mushroom Barley Soup? 10 Best Side Dishes

Although mushroom barley soup is hearty and filling, it can be a little bland on its own.
This article provides 10 delicious side dishes that will complement the soup and make for a complete and satisfying meal.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish, Soup
Cuisine American
Servings 4 people
Calories 398 kcal

Ingredients
  

  • Roasted Veggies
  • Garlic Butter Grilled Corn on the Cob
  • Baked Beans
  • Mac N Cheese
  • Sweet Potato Fries
  • Roasted Garlic Parmesan Carrots
  • Caesar Salad
  • Garlic Bread
  • Potato Salad
  • Stuffed Peppers

Instructions
 

  • Pick any side dish from this post to serve with your soup.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Mushroom Barley Soup