What To Serve With Breakfast Enchiladas? 10 Best Side Dishes

If you’re sitting there and wondering what to serve with breakfast enchiladas, you’re not alone.

It’s a common question with no easy answer.

Sure, you could go with the classic options like refried beans or hash browns.

But sometimes you want something different that will complement your meal without overshadowing it.

If you’re looking for some new ideas, here are ten delicious side dishes to serve with breakfast enchiladas.

See Also:

• What Salad Goes with Enchiladas? (11 Salads)
• The 10 Best Cheese For Enchiladas

What To Serve With Breakfast Enchiladas? 10 Best Side Dishes

A breakfast that is both hearty and flavorful, breakfast enchiladas are a great way to start your day.

But what do you serve with them?

A good side dish will complement the flavors of the enchiladas and help to round out the meal.

Here are 10 of the best side dishes for breakfast enchiladas:

1. Refried Beans

I usually just use canned refried beans to make things easier, but you could also use black beans, pinto beans, or even lentils.

This dish is awesome with breakfast enchiladas because it’s a little bit sweet, a little bit savory, and the perfect complement to the eggs and cheese.

Pro Tip: If you want a little extra flavor, add some cumin and chili powder to the refried beans.

3 Unique Twists:

• Add some chopped bacon or sausage for a heartier dish.
• Stir in some shredded cheese for a cheesy twist.
• Top with diced avocado or sour cream for extra creaminess.

2. Simple Sweet Potato Breakfast Hash with Black Beans

This super simple sweet potato breakfast hash with black beans and eggs is a great breakfast for any day of the week.

It’s hearty and filling, but also light and healthy.

Plus, it’s easily customizable – you can add whatever spices or veggies you like. I love to add a little bit of cumin and chili powder for some extra flavor.

Pro Tip: For an even heartier breakfast, add some chopped up bacon or sausage.

3 Unique Twists:

• Add some chopped up kale or spinach for an extra nutrient boost.
• Swap out the black beans for pinto beans or lentils.
• Top with avocado slices, diced tomatoes, or hot sauce for extra flavor and texture.

3. Kicked-Up Skillet Black Beans

This is the perfect Mexican-inspired side dish to take your breakfast enchiladas to the next level.

The black beans are simmered with onions, garlic, and a variety of spices until they’re nice and tender.

They’re also great on their own as a hearty vegetarian main dish.

Pro Tip: For an extra flavorful dish, try using fresh or frozen corn in place of the canned corn.

3 Unique Twists:

• Add some chopped green chiles for extra heat.
• Stir in some diced avocado before serving.
• Top with crumbled queso fresco or cotija cheese.

4. Roasted Garlic Butter Parmesan Potatoes

These epic roasted garlic potatoes with parmesan are crispy on the outside and fluffy on the inside.

They make the perfect side dish to any meal, but I especially love them with breakfast enchiladas.

The combination of flavors is out-of-this-world good!

Pro Tip: For extra flavor, add a sprinkle of smoked paprika or cumin to the potatoes before roasting.

3 Unique Twists:

• Swap out the parmesan for shredded cheddar cheese.
• Add a few spoonfuls of your favorite salsa to the potatoes before serving.
• Top with crispy bacon bits for an extra indulgent treat!

5. Huevos Rancheros

Made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas, huevos rancheros is the perfect side dish to any Mexican-inspired meal.

The best part about this dish is that it is so versatile – you can easily add or remove ingredients to fit your preferences.

I love adding a little bit of cumin and chili powder to my refried beans for an extra kick of flavor.

Pro Tip: If you want a heartier dish, try adding some shredded chicken or chorizo sausage.

3 Unique Twists:

• Add avocado slices on top for a creamy, cooling contrast to the spice.
• Top with crumbled bacon or crispy pork belly for a smoky, salty twist.
• Swap out the tortillas for crispy, fried plantains for a sweet and savory dish.

6. Chorizo and Egg Breakfast Tacos

You won’t believe how good these are until you try them!

The chorizo and egg filling is delicious on its own, but when you add in the crispy potatoes, fresh cilantro, and creamy avocado salsa, it’s out-of-this-world good.

Plus, it’s a one-skillet dish, so cleanup is a breeze.

Pro Tip: For an extra crispy potato, cook them in the oven before adding them to the skillet.

Twists:

• Add some chopped jalapeño to the chorizo mixture for a little extra heat.
• Top your tacos with a sunny-side up egg for extra protein.
• Swap out the avocado salsa for a mango salsa for a sweet and tangy twist.

7. Sweet Fried Plantains

Pan fried sweet plantains in butter (or coconut oil) are a delicious and healthy side dish to any breakfast enchilada.

They are also vegan, gluten free, and paleo!

I love them because they add the perfect amount of sweetness to offset the savory flavors in the enchiladas.

Pro Tip: If you want an extra crispy plantain, sprinkle some cassava flour on them before frying.

3 Unique Twists:

• Add some cinnamon to the sugar for a sweet and spicy flavor.
• Dip them in chocolate sauce for a decadent treat.
• Use plantains that are slightly green for a more savory flavor.

8. Cucumber Tomato Salad with Avocado

How about a healthy, flavorful and refreshing side dish to go with your morning enchiladas?

This cucumber tomato salad with avocado is perfect!

The coolness of the cucumbers, the sweetness of the tomatoes and the creaminess of the avocado come together so well.

Plus, it’s super easy to make.

Just chop everything up and mix it together!

Pro Tip: If you want a little extra flavor, add some diced red onion or a squeeze of lime juice.

3 Unique Twists:

• Add some chopped fresh herbs like basil or cilantro.
• Swap out the avocado for mango.
• Add a handful of crumbled feta cheese or goat cheese.

9. Tropical Fruit Salad

I always make sure to add a honey lime glaze to my tropical fruit salad because it really brings out the sweetness of the fruit.

I also think that adding a little bit of heat with some diced jalapeños or red pepper flakes takes this dish to the next level.

And finally, I love to top it with some shredded coconut for some extra texture and flavor.

Pro Tip: If you’re not a fan of spice, you can always leave out the jalapeños or red pepper flakes.

3 Unique Twists:

• Add grilled pineapple for a smoky flavor
• Top with chopped macadamia nuts for a crunchy contrast
• Use mangoes in place of oranges for a sweeter twist

10. Mexican Breakfast Burrito

This burrito will brighten up the start of any day.

It’s packed with eggs, potatoes, cheese, and your favorite breakfast meats all wrapped up in a soft tortilla.

Plus, it’s easily customizable so you can make it just the way you like it.

Pro Tip: For an extra flavorful burrito, add some diced green chiles to the egg mixture.

3 Unique Twists:

• Add some chopped bacon or sausage to the burrito for an extra protein boost.
• Swap out the tortilla for a low-carb wrap or even a pancake!
• Load up on the veggies by adding sauteed onions and peppers to the mix.

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