What to Serve with Green Chile Chicken Enchiladas: 10 Sides

Knowing what to serve with green chile chicken enchiladas can be tricky.

Do you go for a classic Mexican rice and beans combo?

Or something lighter, like a salad?

I’ve rounded up 10 of the best side dishes to pair with your enchiladas, so you can choose the perfect one (or two) for your meal.

See Also:

• What Salad Goes with Enchiladas? (11 Salads)
• The 10 Best Cheese For Enchiladas

What to Serve with Green Chile Chicken Enchiladas: 10 Sides

I can never get enough green chile chicken enchiladas.

They’re my absolute favorite!

But sometimes, I get a little bored with the same old sides.

That’s why I’m always on the lookout for new side dish ideas to pair with my green chile chicken enchiladas.

Here are 10 of the best side dishes to serve with green chile chicken enchiladas:

1. Roasted Red Potatoes

How can you go wrong with roasted potatoes?

They’re crispy on the outside, fluffy on the inside, and they go with just about everything.

The key to making the perfect roasted potato is all in the seasoning.

I like to use a combination of garlic powder, onion powder, paprika, salt, and pepper.

Pro Tip: Cut your potatoes into even pieces so they cook evenly.

2. Simple Biscuits

Biscuits have been a favorite in my house for so long, and there are countless reasons why.

They’re fluffy, they’re buttery, they’re perfect for sopping up gravy… I could go on and on.

My pro tip for making the best biscuits is to use buttermilk instead of milk – it makes a world of difference.

As for twists, you could add some shredded cheese to the dough before baking, top with a honey-butter glaze after they come out of the oven, or stuff them with sausage before baking.

3. Easy Coleslaw

What can be easier or more refreshing than a big ol’ bowl of coleslaw?

This dish is perfect for barbecues, potlucks, and picnics.

It’s also an incredibly versatile dish – you can add just about anything to it and it will taste great.

I like to add diced apples and raisins for a little sweetness, or chopped up bacon for a little savoriness.

Pro Tip: For the best flavor, make sure to dress the coleslaw right before serving.

3 Unique Twists:

• Add diced mangoes for a tropical twist
• Swap out the mayo for Greek yogurt for a healthier option
• Add chopped up grilled chicken for a heartier dish

4. Easy Cheddar Jalapeno Cornbread Muffins

When you serve these conbread muffins alongside your green chile chicken enchiladas, you’re in for a real treat.

The cornbread is moist and fluffy, with just the right amount of sweetness.

And the addition of cheddar cheese and jalapeno peppers give it a delicious savory flavor that takes this dish to the next level.

Pro Tip: For an extra cheesy twist, top each muffin with a sprinkle of shredded cheddar cheese before baking.

3 Unique Twists:

• Add some chopped bacon to the batter for a delicious smoky flavor.
• Swap out the cheddar cheese for pepper Jack cheese for an even spicier kick.
• Stir in some diced green chiles for a little bit of extra heat.

5. Garlic Chive Smashed Potatoes

Garlicky and somewhat onion-y, chives have a milder flavor than other alliums, making them a perfect addition to these otherwise bland smashed potatoes.

The acidity of the lemon juice and brightness of the parsley help to balance out the dish as well.

Pro Tip: If you want an extra crispy topping, swap out the bread crumbs for panko.

3 Unique Twists:

• Add some chopped bacon for a smoky flavor.
• Swap out the potatoes for sweet potatoes for a twist on the classic dish.
• Add in some shredded cheddar cheese for a cheesy flavor.

6. Roasted Asparagus

How about roasting a big ol’ batch of asparagus to have on hand all week long?

This simple side dish only requires a few ingredients and minimal effort, but it’s packed with flavor.

Plus, it’s a great way to get your greens in!

Pro Tip: To avoid ending up with mushy asparagus, make sure to roast at a high temperature (400 degrees Fahrenheit or higher) and keep an eye on it so that it doesn’t overcook.

3 Unique Twists:

• Roast the asparagus with some thinly sliced lemon for a zesty flavor.
• Toss the asparagus with some balsamic vinegar and crumbled goat cheese before roasting for a sweet and tangy twist.
• Add some chopped garlic and Parmesan cheese to the asparagus before roasting for a classic flavor combo.

7. Ranch Glazed Carrots

Carrots can be more than just a side dish!

I love using them as a base for all sorts of different flavors.

In this recipe, the carrots are glazed with ranch dressing, which gives them a nice savory flavor.

But you could also try glazing them with honey, or even balsamic vinegar.

Pro Tip: When cutting the carrots, make sure to cut them into uniform pieces so they cook evenly.

3 Unique Twists:

• Add some chopped fresh parsley or dill to the ranch dressing for a little bit of extra flavor.
• Roast the carrots in the oven before glazing them for a more intense flavor.
• Swap out the ranch dressing for another type of dressing or sauce, like BBQ sauce or honey mustard.

8. Quick Classic Macaroni Salad

How about a family-friendly side dish that can be whipped up in no time?

This Quick Classic Macaroni Salad is perfect for those busy weeknights.

It’s a creamy, mayo-based salad with a little bit of sweetness from the relish.

I love to add in some chopped celery and red onion for a little crunch.

Pro Tip: To save time, you can use pre-chopped veggies from the grocery store.

3 Unique Twists:

• Add in some crumbled bacon or pancetta for a salty kick.
• Swap out the macaroni for another type of pasta, like shells or rotini.
• Stir in a spoonful of pesto or sun-dried tomato paste for an extra burst of flavor.

9. Special Fruit Salad

You can use whatever fruits are in season, but I love using berries, grapes and melon.

This salad is awesome because it’s a great way to get your fruit fix without feeling like you’re eating a boring old salad.

Plus, it’s super easy to make and can be thrown together last minute.

Pro Tip: If you’re short on time, you can use store-bought fruit instead of cutting up fresh fruit.

3 Unique Twists:

• Add a dollop of whipped cream or yogurt for extra creaminess.
• Sprinkle with chopped nuts or granola for added crunch.
• Drizzle with honey or chocolate sauce for a touch of sweetness.

10. Spinach Salad with Hot Bacon Dressing

You’ll love this spinach salad because it’s the perfect balance of savory and sweet.

The hot bacon dressing is made with brown sugar, so it has a nice hint of caramelization that takes the dish to the next level.

Plus, who doesn’t love bacon?

Pro Tip: To save time, you can cook the bacon in advance. Just be sure to let it cool before adding it to the salad.

3 Unique Twists:

• Add roasted sweet potatoes for a heartier dish.
• Swap out the spinach for kale or arugula.
• Top with grilled chicken or shrimp for extra protein.

What Wine Goes with Green Chile Chicken Enchiladas?

There are many options when it comes to what wine to serve with green chile chicken enchiladas. A light-bodied white wine like a Sauvignon Blanc or Pinot Grigio would pair well with the dish, as would a rosé. If you prefer red wine, go for a Beaujolais Nouveau or a light-bodied Merlot.

Related:

What to Serve with Sausage Breakfast Casserole? 9 Best Sides

15 Delicious Desserts that Go with Enchiladas