What to Serve With Ribollita? 8 Best Side Dishes

When you’re serving up a big pot of ribollita, you want to make sure you’ve got the perfect sides to go along with it.

Here are 8 of my favorites, from a simple green salad to roasted potatoes.

No matter what you’re in the mood for, I’ve got you covered.

What to Serve With Ribollita? 8 Best Side Dishes

I don’t consider my meal complete unless I have a good side dish to go with it.

It’s like watching a movie without popcorn or eating a sundae without the cherry on top.

When it comes to Ribollita, there are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for Ribollita:

1. Roasted Veggies

My oven is always on during the fall and winter months because I love roasted veggies.

They’re the perfect side dish because they can be made ahead of time and they go with just about everything.

My go-to veggies to roast are Brussels sprouts, sweet potatoes, and carrots.

Pro Tip: Roast your veggies at a high temperature (400 degrees Fahrenheit or higher) for a shorter amount of time (15-20 minutes) for the best results.

3 Potential Additions:

• Try Different Veggies: Roasting is also great for other vegetables like cauliflower, broccoli, peppers, and mushrooms.
• Add Some Flavor: Before roasting, toss your vegetables with some olive oil and your favorite herbs or spices.
• Make It a Meal: Add some protein to your roasted vegetables by top them with shredded chicken or crumbled bacon before serving.

2. Garlic Butter Grilled Corn on the Cob

How do you feel about corn?

I used to be indifferent towards it, but after having this dish, I was hooked.

The garlic and butter give the corn so much flavor, and grilling it gives it a nice smoky taste.

This is the perfect side dish for when you’re feeling lazy but still want something tasty.

Pro Tip: Soak the corn in water for at least 30 minutes before grilling to help prevent it from burning.

3 Potential Additions:

• Add Some Spice: Try sprinkling some chili powder or paprika on the corn before serving.
• Cheesy Goodness: Sprinkle on some Parmesan cheese while the corn is still hot.
• Herbed Up: Throw on some fresh basil or oregano leaves.

3. Baked Beans

If you have some cans of baked beans in your pantry, this is the perfect time to break them out.

This dish is so easy and only requires a few simple ingredients that you probably already have in your kitchen.

Pro Tip: Soak your beans overnight before cooking them. This will help them cook faster and more evenly.

3 Unique Twists:

• Add Some Herbs: Try adding some fresh thyme or rosemary to the beans before baking.
• Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
• Try a Different Bean: Swap out the traditional navy beans for black beans or kidney beans.

4. Mac N Cheese

Here’s a simple, kid-friendly, and delicious mac n cheese recipe that will make everyone happy.

This dish is always a hit at potlucks and BBQs.

Pro Tip: For a cheesy, gooey mac n cheese, use equal parts milk and cream.

3 Potential Additions:

• Bacon: Because everything is better with bacon.
• Hot Sauce: For a little bit of extra heat.
• Steamed Broccoli: For some added nutrients.

5. Sweet Potato Fries

When you serve a batch of these crispy sweet potato fries, you might not even need a main dish.

They’re that good.

And they’re so easy to make!

The key is to get them nice and crispy on the outside while still keeping them soft on the inside.

Pro Tip: Soak your sweet potatoes in cold water for at least 30 minutes before cooking. This will help them crisp up nicely.

3 Potential Additions:

• Try a Different Seasoning: Swap out the salt and pepper for some paprika or chili powder.
• Add Some Heat: Throw in a diced jalapeño or habanero pepper for some extra spice.
• Make Them Sweet: Toss the fries with some brown sugar or honey before baking.

6. Roasted Garlic Parmesan Carrots

I hate raw carrots – there, I said it.

But give me a roasted carrot and I’m a happy camper.

These carrots are the perfect side dish because they’re so simple and require very few ingredients.

The garlic and Parmesan give them so much flavor, and they go well with just about anything.

Pro Tip: If you’re short on time, you can roast the garlic in advance. Just peel the cloves and place them on a sheet of foil. Roast at 400 degrees for 20-30 minutes, or until they’re soft and lightly browned.

3 Potential Additions:

• Add Some Spice: Try adding a pinch of cayenne pepper to the carrots before roasting.
• Make Them Sweet: Toss the carrots with some honey before roasting.
• Get Herby: Sprinkle some fresh thyme or rosemary over the top of the carrots before serving.

7. Caesar Salad

I sometimes want to impress my guests with a more sophisticated side dish, and this is one of my go-to’s.

It’s simple but elegant, and it pairs well with a lot of different main dishes.

Pro Tip: Make your own Caesar dressing! It’s so much better than the store-bought stuff, and it’s not as hard as you might think.

3 Potential Additions:

• Anchovies: If you’re feeling brave, add some anchovies to the dressing. They’ll give it a nice salty flavor.
• Croutons: Homemade croutons are always a welcome addition to any salad.
• Cheese: I like to add some shaved Parmesan cheese to my Caesar salad for an extra cheesy kick.

8. Garlic Bread

Crunchy, garlicky, and buttery, garlic bread is the perfect side dish for a bowl of steaming hot soup.

This dish is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen.

Pro Tip: For extra flavor, try grating some fresh Parmesan cheese over the top of the bread before baking.

3 Potential Additions:

• Try Different Breads: Swap out the traditional white bread for sourdough or rye.
• Get Creative with the Spread: Mix in some sun-dried tomatoes, olives, or pesto to the garlic butter spread.
• Add Some Cheese: Sprinkle shredded mozzarella cheese over the top of the bread before baking.

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