What to Serve with Knoephla Soup? 8 Best Side Dishes

There are tons of sides that go well with knoephla soup!

This creamy, comforting soup is delicious on its own but it’s even better when paired with the perfect side dish.

So if you are wondering what to serve with knoephla soup, whether you are looking for a bread to dip in it or a salad to balance out the meal, then you are in the right place.

I’ve rounded up 8 of the best side dishes to serve with knoephla soup including bread, salad, roasted vegetables, and more.

What Is Knoephla Soup?

Knoephla soup is essentially potato AND dumpling soup.

It is a thick, creamy soup that is popular in North Dakota. The soup gets its name from the German word “knoephla,” which means dumpling.

This soup is made by simmering potatoes and knoephla dumplings in chicken broth.

The dumplings are made with flour, eggs, and milk, and they are rolled into small balls before being added to the soup. Knoephla soup is usually served with a dollop of sour cream on top.

What to Serve with Knoephla Soup? 8 Best Side Dishes

When you start considering your options for what to serve with knoephla soup, you may be surprised at how many different dishes go well with it.

Knoephla soup is a hearty and flavorful soup, so it’s important to find side dishes that can complement it without overwhelming it.

Here are 8 of the best side dishes for knoephla soup:

1. Roasted Veggies

I know I’m not always eating enough veggies, but I also know that I don’t always want to eat them plain.

That’s where this recipe comes in – it’s an easy and delicious way to get your veggies in, and you can mix and match whatever you have on hand.

Plus, they’re roasted so they taste like a million times better than steamed veggies.

Pro Tip: The key to good roasted veggies is high heat and not overcrowding the pan. Make sure your oven is nice and hot before adding the veggies, and give them enough space to spread out.

3 Creative Twists:

• Add Some Flavor: Before roasting, toss the veggies with some garlic powder, onion powder, and smoked paprika.
• Make It a Meal: Add some cooked chicken or shrimp to the mix.
• Get Sweet: Toss in some halved grapes or dried cranberries for a little sweetness.

2. Garlic Butter Grilled Corn on the Cob

Who can say no to garlic butter?

This dish is so simple, but it really elevates your standard grilled corn.

The best part is that it only takes a few minutes to make, so it’s perfect for those nights when you’re short on time.

Pro Tip: Be sure to soak your corn in water for at least 30 minutes before grilling. This will help to prevent it from burning.

3 Unique Twists:

• Add Some Cheese: Sprinkle some shredded Parmesan cheese on top of the corn before serving.
• Get Spicy: Add a pinch of cayenne pepper to the garlic butter for a little bit of heat.
• Try a Different Herb: Swap out the basil for oregano or thyme.

3. Baked Beans

If you have a can (or two) of baked beans in your pantry, you have the makings of a delicious and easy side dish.

Simply pour the beans into a baking dish, add a little bit of water or chicken broth, and bake!

Pro Tip: For extra flavor, try adding a diced onion to the beans before baking.

3 Unique Twists:

• Add Some Herbs: Try adding some fresh thyme or rosemary to the beans before baking.
• Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
• Try a Different Bean: Swap out the traditional navy beans for black beans or kidney beans.

4. Mac N Cheese

My kids LOVE macaroni and cheese, but I’m not a huge fan of the boxed stuff.

This homemade recipe is just as easy, and so much better.

It’s nice and creamy, with just the right amount of cheesy goodness.

Pro Tip: If you’re looking for an extra cheesy mac n cheese, swap out some of the milk for evaporated milk.

3 Unique Twists:

• Add Some Heat: Try adding a little bit of cayenne pepper to the cheese sauce.
• Get Smoky: Add in some smoked paprika for a smoky flavor.
• Make it a Meal: Stir in some cooked ground beef or sausage for a heartier dish.

5. Sweet Potato Fries

I love something crunchy and salty with my soup, and these sweet potato fries are the perfect side dish.

They’re so easy to make, and you can spice them up however you like.

Pro Tip: The key to making crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking. This will help remove some of the starch from the potatoes so they’ll get nice and crispy in the oven.

3 Unique Twists:

• Add Some Heat: Sprinkle on some cayenne pepper or chili powder before baking for a little extra kick.
• Try Different Spices: Swap out the traditional salt and pepper for a seasoning like Old Bay or garlic powder.
• Get Sweet: Dip your fries in a honey mustard sauce or serve them with a side of ketchup mixed with brown sugar.

6. Roasted Garlic Parmesan Carrots

I don’t like RAW carrots – I know, I know, I’m weird.

But give me some roasted garlic Parmesan carrots and I am in HEAVEN.

This dish is so simple but so flavorful, and it goes great with just about anything.

The key to making these carrots amazing is roasting them until they’re nice and tender.

Pro Tip: If you want an extra hit of flavor, try basting the carrots with a little bit of olive oil and fresh rosemary before roasting.

3 Recipe Variations:

• Roasted Garlic Parmesan Green Beans: Swap out the carrots for green beans and follow the same recipe.
• Roasted Garlic Parmesan Cauliflower: Swap out the carrots for cauliflower and follow the same recipe.
• Roasted Garlic Parmesan Brussels Sprouts: Swap out the carrots for Brussels sprouts and follow the same recipe.

7. Caesar Salad

This salad just looks FANCY. I mean, it has ROMAINE lettuce for crying out loud.

But it’s actually really easy to make and only requires a few simple ingredients that you probably already have in your kitchen.

Pro Tip: Use a food processor to chop up the lettuce and cheese. It’s so much easier than doing it by hand!

3 Recipe Variations:

• Add Some Protein: Top the salad with grilled chicken or shrimp.
• Get Spicy: Add some diced jalapeño peppers to the dressing.
• Make It a Meal: Turn the salad into a wrap by adding all of the ingredients to a tortilla.

8. Garlic Bread

Garlicky and crunchy (but not too crunchy), this garlic bread is the perfect addition to any meal.

It’s especially good alongside soup because it soaks up all of the delicious broth.

Pro Tip: For extra flavor, try brushing the garlic butter on the bread, then sprinkling on some grated Parmesan cheese.

3 Recipe Variations:

• Herbed Garlic Bread: Add some chopped fresh parsley or basil to the garlic butter.
• Cheesy Garlic Bread: Sprinkle shredded mozzarella cheese on top of the bread before baking.
• Spicy Garlic Bread: Add a pinch (or two) of red pepper flakes to the garlic butter.

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