What to Serve with Cabbage Roll Soup? 10 Best Side Dishes

The right side dish can make or break a meal, and that’s especially true when it comes to soup.

So if you’re wondering what to serve with your cabbage roll soup, you’ve come to the right place.

In this article, I cover 10 of the best side dishes for cabbage roll soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with cabbage roll soup are cornbread, biscuits, or crusty bread. For more hearty options, try roasted potatoes, mac and cheese, or green beans. For lighter sides, try a salad or some fruit.

Ready for even more?

Let’s jump right in.

See Also: 11 Best Desserts to Serve with Cabbage Rolls

What to Serve with Cabbage Roll Soup

What to Serve with Cabbage Roll Soup? 10 Best Side Dishes

Think of your meal like a symphony: each dish is its own instrument, and they all need to work together in order to create a beautiful symphony of flavors.

When it comes to cabbage roll soup, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for cabbage roll soup:

1. Roasted Veggies

Do you eat enough vegetables? Probably not if you’re like most Americans.

But, it’s so easy to sneak them into your diet when they’re roasted.

You can put them in soup, on a salad, in a wrap… the list goes on.

Plus, they taste a million times better when they’re roasted.

The key to perfect roasted veggies is to cut them all the same size so they cook evenly.

Pro Tip: If you want to get really fancy, roast your veggies with some fresh herbs.

3 Unique Twists:

  • Try roasting your veggies with balsamic vinegar for a slightly sweeter flavor
  • Add some spice by roasting your veggies with cumin and chili powder
  • For a hearty side dish, try roasting your veggies with some diced potatoes

2. Garlic Butter Grilled Corn on the Cob

Corn on the cob is one of those classic side dishes that goes with everything.

It’s perfect for summer barbecues, but it’s also delicious when grilled indoors.

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The garlic butter really takes this dish to the next level – it’s so good, you might find yourself eating it as a main course!

Pro Tip: To get perfectly grilled corn, make sure to soak the cobs in water for at least 30 minutes before grilling. This will help to prevent them from drying out or burning.

3 Unique Twists:

  • Swap out the butter for vegan margarine or olive oil.
  • Add some chili powder or other spices to the butter for a little extra flavor.
  • Grill the corn in foil packets with some chopped herbs for an easy and flavorful side dish.

3. Baked Beans

My kids love baked beans, but I’ll be honest… I love them even more.

They’re the perfect side dish because they’re hearty, filling, and can be made ahead of time.

Plus, they go great with soup!

Pro Tip: For an extra-smoky flavor, add a few drops of liquid smoke to the recipe.

3 Unique Twists:

  • Add some chopped bacon or ham for a little extra protein.
  • Stir in a spoonful of BBQ sauce for a sweet and tangy twist.
  • Top with shredded cheese and broil for a minute or two until melted and bubbly.

4. Mac N Cheese

It’s hard to go wrong with macaroni and cheese.

This dish is classic for a reason – it’s creamy, it’s cheesy, and it’s comforting.

Plus, it’s super versatile.

You can add just about anything to mac and cheese and it’ll taste good.

I love to eat mac and cheese with a big bowl of soup on a cold day.

Pro Tip: To make your mac and cheese even creamier, add some evaporated milk to the mix.

3 Twists:

  • Add diced tomatoes for a little sweetness and acidity.
  • Mix in some cooked bacon or sausage for extra savoriness.
  • Stir in some sautéed kale or spinach for added nutrients.

5. Sweet Potato Fries

Pretty, salty, sweet and nutritious, these sweet potato fries are the perfect side to any meal – but especially delicious when paired with soup.

The natural sweetness of the potatoes is a great contrast to the savory flavors in soup, and the salty exterior helps to bring out all the best flavors.

Pro Tip: For extra crispy sweet potato fries, soak the sliced potatoes in a bowl of cold water for at least 30 minutes before cooking. This will help to remove some of the starch from the potatoes so that they can get nice and crispy in the oven.

3 Unique Twists:

  • Add a spice blend like Cajun seasoning, chili powder or paprika for an extra flavor kick.
  • Swap out regular salt for smoked salt, which will give your fries a nice smoky flavor.
  • Dip your fries in a flavorful sauce like sriracha mayo, honey mustard or BBQ sauce.
See also  15 Easy Rice Side Dishes for Pork Tenderloin

6. Roasted Garlic Parmesan Carrots

Most people will agree that roasted carrots are delicious.

But what makes these roasted garlic Parmesan carrots so special?

I think it’s the perfect combination of savory and sweet, with a little bit of crunch from the toasted Parmesan cheese.

Plus, they go great with soup!

Pro Tip: If you want to make this dish even more flavorful, try roasting the carrots with some fresh thyme or rosemary.

3 Unique Twists:

  • For a fun twist on this classic side dish, try roasting the carrots with some honey and balsamic vinegar for a sweet and tangy flavor.
  • Another way to change things up is to use different herbs and spices in your seasoning blend. Try using smoked paprika, cumin, and chili powder for a smoky and spicy flavor profile.
  • If you’re looking for a more savory option, try roasting the carrots with garlic, shallots, and sage.

7. Caesar Salad

This salad is nothing but classic. Creamy, garlicky dressing, crispy croutons, and of course, Parmesan cheese.

It’s the perfect side to a hearty soup like cabbage roll soup, minestrone or chicken noodle.

Pro Tip: Make sure to use a good quality olive oil and vinegar for your dressing. It’ll make all the difference!

3 Unique Twists:

  • Add roasted chickpeas for a crunchy texture contrast.
  • Mix in some chopped kale or spinach for an extra nutrient boost.
  • Top with grilled chicken or shrimp for a filling main dish.

8. Garlic Bread

Garlicky, crunchy, and buttery, garlic bread is the perfect side to any soup or pasta dish.

This classic dish is simple to make and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s a great way to use up that old loaf of bread that’s been sitting in your kitchen for a while.

Pro Tip: For extra flavor, try roasting your garlic before adding it to the bread. Just preheat your oven to 400 degrees Fahrenheit, peel and chop 1-2 cloves of garlic, and toss with olive oil. Spread on a baking sheet and roast for 10-15 minutes. Let cool before adding to the bread.

3 Unique Twists:

  • Swap out the regular bread for focaccia or ciabatta for a heartier option.
  • Add some spice by sprinkling on some red pepper flakes or swapping out the butter for garlic-infused olive oil.
  • Make it a meal by turning it into garlic bread pizza.
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9. Potato Salad

Whether you go for a pre-made option or make your own from scratch, potato salad is always a great side dish to have on hand.

It’s perfect for potlucks, picnics and barbecues, and it goes well with soup, sandwiches or on its own.

Pro Tip: For the best flavor, use Yukon Gold or Russet potatoes.

3 Unique Twists:

  • Add some color with diced red peppers or green onions.
  • Make it a meal by adding diced cooked chicken or hard-boiled eggs.
  • Give it a zesty kick with some prepared mustard or dill pickle relish.

10. Stuffed Peppers

This side dish will take a little longer to prep than your average side, but it’s so worth it.

Stuffed peppers are great because they can be made ahead of time and reheated, they’re perfect for meal prep, and they’re packed with flavor.

I love to make a big batch of these on the weekend and then enjoy them throughout the week.

Pro Tip: To save time, you can cook the rice in advance. Just be sure to fluff it before using it to stuff the peppers.

3 Unique Twists:

  • Swap out the rice for quinoa or couscous
  • Add in some chopped chicken or ground beef
  • Mix up the cheese inside – try feta, goat cheese, or even cream cheese!


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what to eat with cabbage roll soup

What to Serve with Cabbage Roll Soup? 10 Best Side Dishes

If there's one thing that can make or break a cabbage roll soup, it's the side dishes.
Here are 10 of the best side dishes to serve with your soup to make it a complete meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, Soup
Cuisine American
Servings 4 people
Calories 410 kcal


  • Roasted Veggies
  • Garlic Butter Grilled Corn on the Cob
  • Baked Beans
  • Mac N Cheese
  • Sweet Potato Fries
  • Roasted Garlic Parmesan Carrots
  • Caesar Salad
  • Garlic Bread
  • Potato Salad
  • Stuffed Peppers


  • Pick any side dish from this article to serve with your soup.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Cabbage Roll Soup