What to Serve with Bombay Potatoes? 10 Best Side Dishes

In this article, I’ve rounded up 10 of the best side dishes to serve with Bombay potatoes.

From roasted vegetables to naan bread and everything in between, there is sure to be something on this list that your family will love.

So go ahead and give one (or all!) of these recipes a try the next time you make Bombay potatoes!

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What to Serve with Bombay Potatoes

What to Serve with Bombay Potatoes? 10 Best Side Dishes

Think of your potatoes like the leading actor in a movie.

They are the star of the show and deserve to be treated as such.

But even the best actors need a good supporting cast to make the movie great.

The same is true for your potatoes.

Bombay potatoes are great on their own, but they’re even better when served with one of these 10 delicious side dishes:

1. Roasted Veggies

I don’t always get enough vegetables in my diet, but I love how easy it is to make roasted veggies.

This dish is awesome because it’s so versatile – you can use any type of vegetable, and any spice blend that you like.

My personal favorite combo is roasted sweet potatoes, red peppers, and onions with a curry spice blend.

But really, the possibilities are endless.

Pro Tip: If you’re short on time, you can roast your veggies in the oven at a high temperature (400-450 degrees Fahrenheit). Just keep an eye on them so they don’t burn!

3 Unique Twists:

  • Use different vegetables – try cauliflower, broccoli, or Brussels sprouts.
  • Change up the spices – go for a classic garlic and herb blend, or something more unexpected like Cajun seasoning.
  • Add some protein – top your roasted veggies with grilled chicken, shrimp, or tofu for a complete meal.

2. Garlic Butter Grilled Corn on the Cob

I love grilling – the same can’t be said for my husband.

He hates the smell, the smoke, and the hassle that comes with it.

So when I found this recipe for garlic butter grilled corn on the cob, I knew I had to give it a try.

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It’s so simple – just 4 ingredients – and the results are amazing.

The corn is tender and juicy, with a slightly charred flavor that is out-of-this-world good.

Plus, the garlic butter gives it an extra depth of flavor that takes it over the top.

Pro Tip: If you don’t want to fire up the grill, you can cook the corn in a cast iron skillet on your stovetop. Just heat up some oil in the pan, and cook for about 10 minutes until tender and slightly charred.

3 Unique Twists:

  • Add some chili flakes to the garlic butter for a little bit of heat.
  • Swap out the butter for vegan margarine or olive oil to make it dairy-free/vegan.
  • Sprinkle on some Parmesan cheese or your favorite herbs before serving.

3. Baked Beans

Most people have a can of baked beans in their pantry, and for good reason – they’re delicious, versatile, and easy to make.

But did you know that there are a few things you can do to take your baked beans from good to great?

Pro Tip: For a smoky flavor, add a teaspoon of liquid smoke to the pot when you’re cooking the beans.

Here are three unique twists on this classic side dish:

  • Add some chopped bacon or pancetta to the pot when you’re cooking the beans for an extra salty and savory flavor.
  • Stir in some BBQ sauce before serving for a sweet and tangy twist.
  • Top with a fried egg before serving for a hearty and filling meal.

4. Mac N Cheese

Most kids LOVE mac n cheese, but as we get older we realize that it’s not the healthiest option out there.

This dish is awesome because it’s a healthier version of mac n cheese that still tastes just as good.

It’s made with whole wheat pasta, low-fat milk and cheese, and gets its creaminess from pureed cauliflower.

Pro Tip: To make this dish even healthier, swap out the pasta for spiralized vegetables like zucchini or carrots.

3 Unique Twists:

  • Add in some diced ham or bacon for a heartier meal.
  • Mix in some cooked broccoli or spinach for an extra dose of veggies.
  • Top with bread crumbs and/or a sprinkle of Parmesan cheese before baking for a crispy topping.

5. Sweet Potato Fries

Crunchy, savory, and slightly sweet, sweet potato fries are the perfect side dish.

They’re delicious on their own, but they’re also great dipped in ketchup, BBQ sauce, or my personal favorite, honey mustard.

Pro Tip: The key to getting crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking. This will help to remove some of the starch and ensure that they get nice and crispy in the oven.

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3 Unique Twists:

  • Try dipping your sweet potato fries in a ranch dressing for a fun and flavorful twist.
  • For a more savory option, try seasoning your sweet potato fries with garlic powder, onion powder, and paprika.
  • If you’re feeling adventurous, try making sweet potato fry nachos! Top your fries with shredded cheese, diced tomatoes, black beans, and jalapeƱos for a delicious and filling snack.

6. Roasted Garlic Parmesan Carrots

If regular roasted carrots are good, then these roasted garlic Parmesan carrots are AMAZING.

The garlic and Parmesan give the carrots so much flavor, and they’re still healthy!

I love to eat them as a side dish, but you could also add them to a salad or pasta dish.

Pro Tip: To get that perfect roasted garlic flavor, be sure to mince the garlic before adding it to the carrots.

3 Unique Twists:

  • Add some chopped bacon for a savory twist.
  • Swap out the Parmesan for goat cheese for a tangy twist.
  • Add a pinch of cayenne pepper for a spicy twist.

7. Caesar Salad

This salad isn’t just a side dish, it’s a meal in itself.

I love that it’s packed with so many different flavors and textures, from the crunchy croutons to the creamy dressing to the salty Parmesan cheese.

Plus, it’s really easy to make ahead of time and keeps well in the fridge.

Pro Tip: For extra flavor, roast your own croutons using stale bread and garlic-infused olive oil.

3 Unique Twists:

  • Use grilled chicken instead of boiled chicken for a smoky flavor.
  • Add roasted kale for a crispy texture.
  • Swap out the dressing for a lighter vinaigrette made with lemon juice and olive oil.

8. Garlic Bread

Garlic bread is easy to find and usually pretty cheap, but it’s also SO versatile.

You can eat it with pasta, you can use it as a dipping bread for soup, you can top it with cheese and broil it… the list goes on.

It’s one of those rare side dishes that is both delicious and affordable.

Pro Tip: If you’re using garlic bread to dip in soup or sauce, cut the bread into smaller pieces so that it doesn’t soak up too much liquid.

3 Unique Twists:

  • Top your garlic bread with some caramelized onions for a sweet and savory twist.
  • Mix together some softened butter, garlic, and Italian seasoning, then spread it on your garlic bread for an extra flavorful kick.
  • Sprinkle some shredded Parmesan cheese on your garlic bread before popping it in the oven – yum!
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9. Potato Salad

Whether you go for a pre-made option or make your own, potato salad is always a great side dish to have on hand.

It’s perfect for barbecues, potlucks, and picnics, and it’s pretty much guaranteed to be a crowd-pleaser.

Plus, it’s easy to make ahead of time and doesn’t require any cooking.

Pro Tip: For the best flavor, use Yukon Gold or Russet potatoes.

Here are three unique twists you can try:

  • Add some chopped-up bacon for a smoky flavor.
  • Swap out the mayo for Greek yogurt to lighten things up.
  • Stir in some chopped dill pickles for a tangy twist.

10. Stuffed Peppers

Although this recipe takes a little longer to make than your average side dish, it is so worth it.

The flavor combination of the rice, ground beef, and tomato sauce is heavenly, and the peppers add the perfect amount of crunch.

I like to serve these stuffed peppers alongside Bombay potatoes and a simple green salad.

Pro Tip: To save time, cook the rice in advance.

3 Unique Twists:

  • Swap out the ground beef for ground lamb.
  • Add some chopped kale to the filling for an extra nutrient boost.
  • Use quinoa instead of rice for a gluten-free option.


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what do you serve with bombay potatoes

What to Serve with Bombay Potatoes? 10 Best Side Dishes

Can you imagine a world without Bombay potatoes?
No, neither can I.
They're just too good. But what do you serve with them?
Here are 10 of the best side dishes to accompany your Bombay potatoes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 387 kcal


  • Roasted Veggies
  • Garlic Butter Grilled Corn on the Cob
  • Baked Beans
  • Mac N Cheese
  • Sweet Potato Fries
  • Roasted Garlic Parmesan Carrots
  • Caesar Salad
  • Garlic Bread
  • Potato Salad
  • Stuffed Peppers


  • Pick any side dish from this list to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Bombay Potatoes